Maya Bistro

Turkish-style with red lentils and seasonings complemented with a bit of peppermint. Gluten-free.

Mixed greens with cucumbers, tomatoes, feta cheese, Kalamata olives, boiled egg, and dolmas. Gluten-free.

Mixed greens with cucumbers, tomatoes, Kalamata olives, and red cabbage. Gluten-free.

Mixed greens with cucumbers, tomatoes, and Kalamata olives. Dairy-free.

Mixed greens with cucumbers, tomatoes, Kalamata olives, and pepperoncini. Dairy-free and gluten-free.

Mixed greens with cucumbers, tomatoes, and Kalamata olives. Dairy-free and gluten-free.

Fresh baby arugula with cucumber, tomatoes, feta cheese, and pepperoncini. Gluten-free.

Slices of red beets and oranges with lemon mashed potatoes. Drizzled with lemon olive oil sauce. Dairy-free and gluten-free.

Diced cucumbers, tomatoes, onions, feta cheese, and lemon olive oil. Gluten-free.

Grilled ground beef & lamb with tomatoes, lettuce, and ezme. Slightly hot.

Grilled ground beef & lamb patties with tomatoes, lettuce, and cacik.

Marinated grilled chicken breast with tomatoes, lettuce, and cacik.

Fried chickpea patties with tomatoes, lettuce, hummus, and ezme.

Sautéed zucchini, peppers, celery, carrots, feta cheese, and cacik.

Puree of chickpeas with tahini, garlic, fresh lemon juice, and a touch of olive oil. Dairy-free and gluten-free.

Pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil. Dairy-free and gluten-free.

Strained yogurt with garlic, shredded cucumbers, dill, and olive oil. Gluten-free.

Roasted red peppers with feta cheese, fresh thyme, and olive oil. Gluten-free.

Spicy blend of finely chopped tomatoes, onions, cucumbers, bell peppers, and parsley. Slightly hot, dairy-free, and gluten-free.

Charcoal-smoked eggplant, roasted red peppers, olive oil, garlic, parsley, dill, and fresh lemon juice. Dairy-free and gluten-free.

Choices of 3 spreads.

Marinated vine leaves filled with rice, pine nuts, and black raisins. Served with cacik. Dairy-free and gluten-free.

Baby eggplant filled with onions, garlic, tomatoes, pine nuts, and olive oil. Dairy-free and gluten-free.

Sautéed with onions and olive oil. Topped with yogurt garlic sauce dusted with crushed red peppers. Gluten-free.

Sautéed with onions and olive oil. Topped with yogurt garlic sauce dusted with crushed red peppers. Gluten-free.

Fried chickpea patties served with ezme & hummus.

Crispy phyllo stuffed with feta cheese, parsley, and dill.

Shredded zucchini with mint, dill, bread crumbs, and mozzarella cheese. Served with cacik.

Breaded calamari rings with cocktail sauce. Dairy-free.

Pan-seared sheep's cheese served orange marmalade. Gluten-free.

Includes patlican kozleme, htipiti, hummus, Maya cigars, dolmas, and falafel.

Includes patlican kozleme, htipiti, hummus, Maya cigars, dolmas, and falafel.

Ground beef & lamb with fresh garlic, red peppers, and Turkish seasonings. Slightly hot.

Ground beef patties with onions, fresh garlic, and cumin. Served with cacik.

Marinated chicken breast in garlic and Chef's special blend of spices on a skewer.

Marinated cubes of beef on a skewer.

Marinated tender cuts of a leg of lamb on a skewer.

Marinated lamb cutlets with olive oil, fresh garlic, and oregano.

Marinated chicken breast on a skewer served on sautéed homemade bread and topped with tomato and yogurt garlic sauce.

Ground beef & lamb served on sautéed homemade bread and topped with tomato and yogurt garlic sauce. Slightly hot.

Turkish flatbread stuffed with ground beef, lamb, and fresh garlic. Topped with tomato and yogurt garlic sauce. Slightly hot.

Includes chicken shish, Adana, lamb chops, and beef shish. Served with rice pilav, bulgur pilav, and vegetables.

Includes chicken shish, Adana, lamb chops, and beef shish. Served with rice pilav, bulgur pilav, and vegetables.

Grilled filet of salmon drizzled with lemon olive oil sauce.

Sea bass. Grilled whole branzino drizzled with lemon olive oil sauce.

Sautéed shrimp with lemon olive oil sauce and garlic. Topped with chopped tomatoes.

Stuffed zucchini with ground beef, rice, onions, and garlic. Topped with tomato and yogurt garlic sauce. Served with mixed greens.

Turkish dumplings stuffed with ground beef and topped with tomato and yogurt garlic sauce.

Layers of roasted eggplant with ground beef, lamb, and bechamel sauce. Topped with Parmesan cheese and tomato sauce. Served with mixed greens.

Crispy layers of phyllo dough with spinach, onions, and feta cheese. Served with mixed greens.

Turkish-style ratatouille with bell peppers, celery, carrots, zucchini, onions, garlic, potatoes, and fresh green beans. Served with rice or bulgar.

Crispy flatbread with ground beef & lamb, garlic, bell peppers, and onions. Served with mixed greens. Slightly hot.

Flatbread with bell peppers, celery, zucchini, carrots, onions, tomatoes, olives, and kasar cheese.

Flatbread with spinach, onions, and feta, and kasar cheese.

Flatbread with feta and kasar cheese.

Flatbread with Turkish mild sausages and kasar cheese.

Crispy phyllo dough layered with walnuts topped with honey simple syrup.

Traditional Turkish rice pudding topped with pistachios and currants.

Sun-dried apricots stuffed with walnuts baked in honey syrup. Served with vanilla mascarpone cheese and topped with caramel sauce.

Whole baked pear in honey syrup. Served with mascarpone cheese and topped with crushed walnuts.

Traditional Turkish dessert made with shredded phyllo dough layered with sweet cheese baked until golden brown and topped with honey simple syrup.

Turkish style, with red lentils, and seasonings, complemented with a bit of peppermint.

Mixed greens with cucumbers, tomatoes, feta cheese, kalamata olives, boiled egg and dolmas.

Mixed greens with cucumbers, tomatoes, kalamata olives, and pepperoncini.

Mixed greens with cucumbers, tomatoes, kalamata olives, and red cabbage.

Fresh baby arugulas with cucumbers, tomatoes, feta cheese, and pepperoncini.

Slices of red beets and orange comes with lemon mashed potatoes, drizzled lemon olive oil sauce.

Mixed greens, cucumbers, tomatoes, kalamata olives, and feta cheese.

Mixed greens with cucumbers, tomatoes and kalamata olives.

Diced cucumbers, tomatoes, onions, feta cheese, and lemon olive oil.

Spicy blend of finely chopped tomatoes, onions, cucumbers, and parsley.

Strained yogurt with garlic, shredded cucumbers, dill, and olive oil.

Puree of chickpeas with tahini, garlic, fresh lemon juice and touch of olive oil.

Pureed grilled eggplants with tahini, garlic, fresh lemon juice and touch of olive oil.

Charcoal smoked eggplants, green and red peppers, olive oil, garlic, parsley, dill, and fresh lemon juice.

Roasted red peppers with feta cheese, fresh thyme and olive oil.

Choose three.

Stewed okra with tomatoes, garlic, onions, and cilantro.

Marinated vine leaves filled with rice, pine nuts, and black raisins, served with cacik.

Baby eggplant filled with onions, garlic, tomatoes, pine nuts, and olive oil.

Sautéed with onions, olive oil, and crushed red peppers, topped with yogurt garlic sauce.

Sautéed with onions, olive oil, and crushed red peppers, topped with yogurt garlic sauce.

Shredded zucchini with mint, dill, bread crumbs, and mozzarella cheese. Served with cacik.

Crispy phyllo, stuffed with feta cheese, parsley, and dill.

Fried chickpea patties which comes with ezme and hummus.

Breaded calamari rings comes with spicy tomato sauce.

Fresh grilled calamari topped with honey vinegar sauce and dusted with sumac.

Pan seared sheep’s cheese topped with diced tomatoes.

Comes with - patlican kozleme, htipiti, hummus, maya cigars, dolmas and falafels.

Comes with - patlican kozleme, htipiti, hummus, maya cigars, dolmas and falafels.

Ground beef and lamb with fresh garlic, red peppers and Turkish seasonings.

Ground beef patties with onions, fresh garlic, and cumin, served with cacik.

Marinated tender cuts of leg of lamb on a skewer.

Marinated cubes of beef on a skewer.

Center cut sirloin steak, marinated in olive oil and chef’s special blend of spices.

Marinated lamb cutlets with olive oil, fresh garlic and oregano.

Skewer of tender chicken breast, marinated in fresh garlic and chef’s special blend of spices.

Skewer of tender chicken breast, served on sautéed homemade bread and topped with tomato-yogurt sauce.

Ground beef and lamb, served on sautéed homemade bread and topped with tomato-yogurt sauce.

Turkish flat bread stuffed with ground beef and lamb, fresh garlic topped with tomato-yogurt sauce.

Chicken shish, adana, lamb chops, and beef shish. Served with rice pilav, bulgur pilav and vegetables.

Chicken shish, adana, lamb chops, and beef shish. Served with rice pilav, bulgur pilav and vegetables.

Layers of roasted eggplant with ground beef and lamb and bechamel sauce, topped with Parmesan cheese and tomato sauce. Served with mix greens.

Crispy layers of filo dough with spinach, onions and feta cheese. Served with mix greens.

Turkish style ratatouille with bell peppers, celery, carrots, zucchini, onions, garlic, potatoes, and fresh green beans. Served with rice or bulgur.

Stuffed zucchini with ground beef, rice, onions, and garlic, topped with tomato-yogurt sauce. Served with mix greens.

Turkish dumplings stuffed with ground beef, topped with tomato-yogurt garlic sauce.

Crispy flat bread with ground beef and lamb, garlic, bell peppers, and onions served with mix greens.

Flatbread with spinach, onions, feta cheese, and kasar cheese.

Flatbread with feta and kasar cheese.

Flatbread with Turkish mild sausages and kasar cheese.

Flatbread with bell peppers, onions, tomatoes, olives, and kasar cheese.

Grilled filet of salmon, drizzled over lemon olive oil sauce. Served with rice pilav, bulgur pilav or vegetables.

Grilled whole branzino, drizzled over lemon olive oil sauce. Served with rice pilav, bulgur pilav or vegetables.

Grilled whole Mediterranean sea bream served with rice pilav, bulgur pilav or vegetables.

Sautéed shrimps with lemon olive oil sauce, garlic and topped with chopped tomatoes. Served with rice, bulgur or vegetables.

Crispy filo dough layered with walnuts topped with honey simple syrup.

Traditional Turkish dessert made with shredded dough layered with sweet cheese, baked until golden brown and topped with honey simple syrup.

Traditional Turkish rice pudding topped with pistachios and currants.

Sun-dried apricots stuffed with walnuts, baked in honey syrup, served with vanilla mascarpone cheese and topped with caramel sauce.

Whole baked pear in honey syrup, served with mascarpone cheese, topped with crushed walnuts.