Mayflower Chinese Restaurant

2 Pieces.

2 pcs.

1 pcs.

10 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

5 Pcs.

5 pcs.

4 pcs.

3 pcs.

4 pcs.

Chicken wing, fried wonton, BBQ ribs, spring roll, teriyaki chicken, fried shrimp.

Served with rice. Hot and spicy.

Soup for 2.

For 2.

Served with chicken, shrimp and beef.

Chicken, pork and shrimp.

Served with rice.

Served with rice.

Served with white rice.

Served with rice. Hot and spicy.

Served with rice.

Served with rice.

Served with rice. Hot and spicy.

21 Pcs.

Plain or fried rice or french fries.

10 Pcs.

10 Pcs.

Lobster meat, jumbo shrimp, scallops sauteed with straw mushrooms, broccoli, baby corn, snow peas in a delicious white sauce. Served with white rice.

Lobster meat, jumbo shrimp, chicken, roast pork, beef with mixed vegetables in brown sauce.

Shrimp, chicken and beef sauteed with mixed vegetables. Served with white rice.

Ten ingredients jumbo shrimp, scallops, chicken, beef and mixed vegetables, sauteed in chef's special sauce. Served with white rice.

This plate was devised by a private chef of general tso, who was a famous general in szechuan army.

Tender filets of marinated beef, delicately sauteed and seasoned. Served with white rice.

Sliced tender rank steak sauteed with special brown sauce and fresh sesame seeds topping.

Jumbo shrimp dipped in batter and deep fried then sauteed with chef's special hot sauce.

Marinated tender chicken deep fried to crispy with fresh natural lemon sauce.

Chicken and shrimp with vegetables sauteed in chef's sauce.

Deep fried marinated chicken top over sauteed mixed vegetables.

Crispy chunk of boneless chicken sauteed with straw mushrooms, green peppers and bamboo shoots in a tangy ansette sauce.

Chunks of chicken sauteed in special brown sauce with imported orange peels.

Jumbo shrimp, served with assorted mixed vegetables and covered with egg white.

Chunks of chicken sauteed in special brown sauce with sesame seeds on top and broccoli.

Seven pieces.

Three pieces.

Seven pieces.

21 pcs.

24 oz.