Zucchini, yellow squash, green peppers, and light white sauce.

Grilled pork loin, grilled vegetables, and arugula.

Lightly breaded and lemon herb aioli.

Greek feta, filo dough, sesame seeds, and organic honey.

Grilled halloumi, tomatoes, fresh organic basil, and balsamic vinegar.

Sauteed pancetta and malt vinegar aioli.

Beef and pork meatballs.

Braised lamb, tomato sauce, sun-dried tomatoes, black olives, and cumin.

Cremini, shitake, and baby bellas.

Lime glaze.

Zucchini croquettes, feta cheese, and fresh mint.

Lightly breaded, lemon herb aioli.

Greek feta, filo dough, sesame seeds, and fresh honey.

Grilled halloumi, tomatoes, fresh organic basil, and balsamic vinegar.

Sauteed pancetta, malt vinegar aioli.

Beef and pork meatballs.

Braised lamb, tomato sauce, sun-dried tomatoes, black olives, and cumin.

Cremini, shitake, and baby Bellas.

Lime glaze.

Zucchini croquettes, feta cheese, and fresh mint.

Traditional pan fried Greek cheese.

House-made tempura, sweet chili sauce.

Mix spring greens, radish, tomatoes, cucumbers, celery, and fresh dill.

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, feta, and capers.

Fresh avocado, tomatoes, cucumbers, fresh cilantro, onions, and lime dressing.

Fresh romaine lettuce hearts and Parmesan cheese.

Mixed greens, arugula, green apple, walnuts, goat cheese, and cranberries.

Cretian salad, barley rusk, tomatoes, capers, kalamata olives, feta cheese, manouri cheese, and fresh mint.

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, feta, and capers.

Fresh Romaine lettuce hearts and Parmesan cheese.

Mixed greens, arugula, green apple, walnuts, goat cheese, and cranberries.

Cretian salad, barley rusk, tomatoes, capers, kalamata olives, feta cheese, manouri cheese, and fresh mint.

Marinated grilled chicken, grilled vegetables, and roasted potatoes.

Grilled pork loin, grilled vegetables, and roasted potatoes.

Grilled vegetables, arugula, and roasted potatoes.

Zucchini, yellow squash, green peppers, and light white sauce.

Shrimp, mussels, scallops, and white wine sauce.

Shallots, cremini mushrooms, and light cream sauce.

Pan-roasted, glazed stemmed baby carrots, and basmati rice.

Broiled fillets, sauteed spinach, and basmati rice.

Pan-seared, plaki sauce, and roasted potatoes.

A combination of all three sea bass from our menu.

Grilled honey-glazed, whipped potatoes, and broccolini.

Pan-seared, rosemary, garlic gourmet butter, roasted potatoes, and broccolini.

Grilled, red wine demi-glaze, whipped potatoes, and broccolini.

Grilled, roasted potatoes, and glazed baby carrots.

Tomahawk chop, grilled, herb butter, broccolini, and roasted potatoes.

Prime rib eye, grilled, herb butter, and choose two from our side dishes.

Tomato, lettuce, onion, and fries.

Feta cream cheese, arugula, caramelized mint shallot relish, and fries.

Marinated grilled chicken, grilled vegetables, and arugula.

Grilled pork loin, grilled vegetables, and arugula.

Grilled vegetables, arugula, and basmati rice.

Roasted pork loin, ham, Swiss cheese, sweet pickles, and fries.

Ciabatta bread, turkey breast, Swiss cheese, pesto, and fries.

Marinated portobello, roasted red pepper, cheese, and garlic aioli.

Chicken breast, creamy alfredo sauce, and fettuccine.

Zucchini, yellow squash, green peppers, and light white sauce.

Black mussels, light marinara sauce, and fresh basil.

Beer battered cod, malt vinegar, tartar sauce, and fries.

Half roasted chicken with wine sauce, basmati rice, and veggies.

Grilled honey-glazed, basmati rice, and veggies.

Broiled fillet, sauteed spinach, and basmati rice.

Pan-seared, roasted potatoes, and mixed greens salad.