McLoone’s Pier House (National Harbor)

House cocktail sauce and remoulade.

Marinated, sushi grade ahi, Thai chili, avocado, mango, cilantro, ginger, cucumber bed, and spicy mayonnaise.

Spicy buffalo sauce and bleu cheese crumbles.

Louisiana style, grilled lemon, Old Bay butter sauce, and crostini.

Louisiana style, grilled lemon, Old Bay butter sauce, and crostini.

Harvest blend, Granny Smith apples, candied walnuts, sun dried cranberries, feta, and balsamic vinaigrette.

Harvest blend, Granny Smith apples, candied walnuts, sun dried cranberries, feta, and balsamic vinaigrette.

Chopped romaine, shaved parmesan, Roman Caesar dressing, and garlic croutons.

Chopped romaine, shaved parmesan, Roman Caesar dressing, and garlic croutons.

Chopped romaine, shaved parmesan, Roman Caesar dressing, and garlic croutons.

Harvest blend and romaine, heirloom tomatoes, avocado, red onions, bleu cheese crumbles, hard cooked egg, Applewood smoked bacon, and grilled chicken.

Harvest blend and romaine, heirloom tomatoes, avocado, red onions, bleu cheese crumbles, hard cooked egg, Applewood smoked bacon, and grilled chicken.

Arugula leaves, heirloom tomatoes, red onion, candied walnuts, and grilled salmon.

Baby spinach and harvest blend, jumbo lump crabmeat, fresh diced mango and avocado, heirloom tomatoes, and red onion.

Baby spinach and harvest blend, jumbo lump crabmeat, fresh diced mango and avocado, heirloom tomatoes, and red onion.

Black Angus beef patty, lettuce, tomato, red onion, and choice of cheese. Served with French fries.

Black Angus beef patty, lettuce, tomato, red onion, and choice of cheese. Served with French fries.

Meatless plat based burger patty, daily vegan Cheddar, avocado, vegan sriracha dijonaise, lettuce, tomato, red onion, and gluten free bun. Served with French fries.

Meatless plat based burger patty, daily vegan Cheddar, avocado, vegan sriracha dijonaise, lettuce, tomato, red onion, and gluten free bun. Served with French fries.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and marble rye. Served with French fries.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and marble rye. Served with French fries.

Marinated chicken breast, Applewood smoked bacon, avocado spread, herb mayonnaise, lettuce, tomato, red onion, and brioche. Served with French fries.

Marinated chicken breast, Applewood smoked bacon, avocado spread, herb mayonnaise, lettuce, tomato, red onion, and brioche. Served with French fries.

Fried chicken cutlet, mozzarella cheese, arugula, tomatoes, onions, marinara sauce, and brioche.

Blackened hand cut Atlantic salmon, Applewood smoked bacon, creole mustard sauce, lettuce, tomato, red onion, and brioche. Served with French fries.

Blackened hand cut Atlantic salmon, Applewood smoked bacon, creole mustard sauce, lettuce, tomato, red onion, and brioche. Served with French fries.

Remoulade, lettuce, tomato, red onion, and brioche. Served with French fries.

Choice of jumbo Gulf shrimp or Chesapeake Bay oysters, remoulade, lettuce, tomato, pickle, and toasted roll. Served with French fries.

Shaved steak, onions, peppers, provolone cheese, lettuce, tomatoes, herb mayonnaise, and hoagie roll. Served with French fries.

Tomatoes, spinach, and Cajun alfredo sauce.

Tomatoes, spinach, and Cajun alfredo sauce.

Roasted half chicken, sauteed green beans, homemade gravy, and mashed potatoes.

Jumbo fried shrimp, French fries, and cocktail sauce.

Shrimp, mussels, calamari, and white wine sauce.

Grilled Atlantic salmon, sauteed green beans, couscous, and pineapple chili glaze.

Grilled Atlantic salmon, sauteed green beans, couscous, and pineapple chili glaze.

Hand breaded cod, malt vinegar, lemon tartar sauce, and French fries.

Aged Cheddar fondue, caramelized onions, bleu cheese crumbles, and chives.

Hand breaded fresh mozzarella and marinara sauce.

Olive oil, sea salt, and fried pita.

Olive oil, sea salt, and fried pita.

Shredded chicken, parmesan, cream cheese, sriracha, wonton pouch, and bleu cheese dressing.

Heirloom tomatoes, lump crab, shaved parmesan cheese, balsamic reduction, and garlic crostini.

Heirloom tomatoes, lump crab, shaved parmesan cheese, balsamic reduction, and garlic crostini.

Lump crab, baby spinach, cream cheese, parmesan, and pita.

Lump crab, baby spinach, cream cheese, parmesan, and pita.

Louisiana style, grilled lemon, Old Bay butter sauce, and crostini.

Louisiana style, grilled lemon, Old Bay butter sauce, and crostini.

Flash fried, cherry peppers, marinara, and grilled lemon.

Chesapeake Bay fried oysters and lemon tartar sauce.

Spicy buffalo sauce and bleu cheese crumbles.

Saffron broth, Calabrian chilis, thyme, and garlic crostini.

Saffron broth, Calabrian chilis, thyme, and garlic crostini.

House cocktail sauce and remoulade.

Marinated, sushi grade ahi, Thai chili, avocado, mango, cilantro, ginger, cucumber bed, and spicy mayonnaise.

Harvest blend and romaine, heirloom tomatoes, avocado, red onions, bleu cheese crumbles, hard cooked egg, Applewood smoked bacon, and grilled chicken.

Baby spinach and harvest blend, jumbo lump crabmeat, fresh diced mango, avocado, heirloom tomatoes, and red onion.

Black Angus beef patty, lettuce, tomato, red onion, and choice of cheese.

Roasted half chicken, green beans, homemade gravy, and mashed potatoes.

House cocktail sauce and remoulade.

Harvest blend, Granny Smith apples, candied walnuts, sun dried cranberries, feta, and balsamic vinaigrette.

Harvest blend, Granny Smith apples, candied walnuts, sun dried cranberries, feta, and balsamic vinaigrette.

Chopped romaine, shaved parmesan Roman Caesar dressing, and garlic croutons.

Chopped romaine, shaved parmesan, Roman Caesar dressing, and garlic croutons.

Chopped romaine, shaved parmesan, Roman Caesar dressing, and garlic croutons.

Harvest blend and romaine, heirloom tomatoes, avocado, red onions, bleu cheese crumbles, hard cooked egg, Applewood smoked bacon, and grilled chicken.

Harvest blend and romaine, heirloom tomatoes, avocado, red onions, bleu cheese crumbles, hard cooked egg, Applewood smoked bacon, and grilled chicken.

Arugula leaves, heirloom tomatoes, red onion, candied walnuts, and grilled salmon.

Baby spinach and harvest blend, jumbo lump crabmeat, fresh diced mango, avocado, heirloom tomatoes, and red onion.

Baby spinach and harvest blend, jumbo lump crabmeat, fresh diced mango, avocado, heirloom tomatoes, and red onion.

Black Angus beef patty, lettuce, tomato, red onion, and choice of cheese.

Black Angus beef patty, lettuce, tomato, red onion, and choice of cheese.

Meatless plat based burger patty, daily vegan Cheddar, avocado, vegan sriracha dijonaise, lettuce, tomato, red onion, and gluten free bun.

Meatless plat based burger patty, daily vegan Cheddar, avocado, vegan sriracha dijonaise, lettuce, tomato, red onion, and gluten free bun.

Remoulade, lettuce, tomato, red onion, and brioche.

Tomatoes, spinach, and Cajun alfredo sauce.

Tomatoes, spinach, and Cajun alfredo sauce.

Gluten free penne pasta, red and green peppers, squash, spinach, and marinara sauce.

Vodka sauce, mushrooms, and spinach.

Shrimp, mussels, calamari, and white wine sauce.

Couscous, asparagus, and creole mustard.

Grilled Atlantic salmon, sauteed green beans, couscous, and pineapple chili glaze.

Grilled Atlantic salmon, sauteed green beans, couscous, and pineapple chili glaze.

Atlantic salmon, lump crab meat, couscous, and lemon butter saucegreen beans.

Atlantic salmon, lump crab meat, couscous, and lemon butter saucegreen beans.

Housemade sofrito, white rice, and sauteed green beans.

Maryland crab cake, jerk shrimp, blackened salmon, seared scallops, mashed potatoes, broccolini, and charred lemon caper sauce.

Maryland crab cake, jerk shrimp, blackened salmon, seared scallops, mashed potatoes, broccolini, and charred lemon caper sauce.

Lump crab, mashed potatoes, sauteed spinach, and charred lemon caper sauce.

Ground creole spices, rice dark, seafood broth, Gulf shrimp, scallops, smoked sausage, crab claws, jasmine rice, and crostini.

Seared diver scallops, parmesan risotto, sauteed spinach, roasted cherry tomato, and creole mustard.

Roasted half chicken, green beans, homemade gravy, and mashed potatoes.

Grilled chicken breast, shrimp, peppers, onions, and cheesy mashed potatoes.

French cut, mashed potatoes, roasted broccolini, and red wine reduction.

Filet mignon, caramelized onions, grilled asparagus, and mashed potato.

Charbroiled 16 oz hand cut, roasted broccolini, mashed potatoes, and herb butter.

Aged Cheddar fondue, caramelized onions, bleu cheese crumbles, and chives.

Hand breaded fresh mozzarella and marinara sauce.

Olive oil, sea salt, and fried pita.

Olive oil, sea salt, and fried pita.

Shredded chicken, parmesan and cream cheese, sriracha, wonton pouch, and bleu cheese dressing.

Heirloom tomatoes, lump crab, shaved parmesan cheese, balsamic reduction, and garlic crostini.

Heirloom tomatoes, lump crab, shaved parmesan cheese, balsamic reduction, and garlic crostini.

Lump crab, baby spinach, cream cheese, parmesan, and pita.

Lump crab, baby spinach, cream cheese, parmesan, and pita.

Louisiana style, grilled lemon, Old Bay butter sauce, and crostini.

Louisiana style, grilled lemon, Old Bay butter sauce, and crostini.

Flash fried, cherry peppers, marinara, and grilled lemon.

Chesapeake Bay fried oysters and lemon tartar sauce.

Spicy buffalo sauce and bleu cheese crumbles.

Saffron broth, Calabrian chilis, thyme, and garlic crostini.

Saffron broth, Calabrian chilis, thyme, and garlic crostini.

House cocktail sauce and remoulade.

Marinated, sushi grade ahi, Thai chili, avocado, mango, cilantro, ginger, cucumber bed, and spicy mayonnaise.