McNamara’s Pub and Restaurant

A pair of puff pastry wrapped Irish sausages. Served with spicy mustard on the side.

Ground beef, peas, and carrots, seasoned to perfection, and topped with mashed potatoes. Served with seasonal vegetables on the side.

Triple decker club, served on toasted sourdough bread, with ham, turkey, bacon, cheddar cheese, lettuce, tomato, and mayonnaise. Served with your choice of side.

Beer battered fried cod with fries, coleslaw, and a side of tartar sauce.

Chips with melted cheddar jack cheese, bacon, sour cream, and green onions.

Fried chicken wings tossed . Served with carrots, celery, and blue cheese dressing.

Seasoned grilled chicken, jalapeno, pico de gallo, and cheddar jack cheese in a flour tortilla. Served with sour cream and pico de gallo on the side.

Spinach and artichoke dip. Served with crispy tortilla chips for dipping.

Classic breaded fried chicken tenders. Served with honey mustard dressing.

Large, beer battered, and fried onion rings. Served with a side of Texas petal sauce.

A pair of puff pastry wrapped Irish sausages. Served with spicy mustard on the side.

Beer battered deep fried dill pickles. Served with ranch dressing.

Chips with melted cheddar jack cheese, bacon, sour cream, and green onions.

Seasoned fries topped with cheddar jack cheese. Served with ranch dressing.

homemade guacamole and chips.

Hand cut top round steak battered and breaded, served with horseradish cream sauce and a side of fries.

Homemade salsa with a little kick at the end, served with homemade chips.

Creamy, style Irish potato, and leek soup.

Traditional beef chili with beans, onions, peppers, and a hint of spice.

Fresh spring mix lettuce with grape tomatoes, cucumbers, cheddar jack cheese, and croutons. Served with your choice of dressing on the side.

Crisp Romaine lettuce with croutons and parmesan cheese. Tossed in Caesar dressing.

Salad topped with hard boiled egg, ham, turkey, bacon, and avocado. Served with your choice of dressing on the side.

Blackened New York strip steak, served over fresh spring mix lettuce, with crumbled blue cheese, grape tomatoes, red onions, and cucumbers. Served with your choice of dressing on the side.

Ground beef, peas, and carrots, seasoned to perfection, and topped with mashed potatoes. Served with seasonal vegetables on the side.

Tender chicken, carrots, celery, and onions in savory cream sauce, and topped with puff pastry. Served with seasonal vegetables on the side.

Traditional beef stew with carrots, peas, and onions, and in Guinness stout broth. Served on a bed of mashed potatoes.

Beer battered fried cod with fries, coleslaw, and a side of tartar sauce.

Slow cooked corned beef with cabbage, potatoes, and carrots, and with parsley cream sauce on the side.

Two eggs cooked to order, Irish bacon, sausage, black and white pudding, grilled tomato, baked beans, and fries.

Irish Sausages over a bed of mashed potatoes covered with a onion brown gravy.

Slow smoked, dry rubbed ribs, and lightly coated with BBQ sauce. Served with coleslaw, baked beans, and macaroni and cheese.

Pan seared salmon fillet with a lemon butter sauce. Served with mashed potatoes and asparagus.

8oz NY Strip grilled to your liking topped with peppercorn gravy, served with mashed potatoes and seasonal vegetables.

Triple decker club, served on toasted sourdough bread, with ham, turkey, bacon, cheddar cheese, lettuce, tomato, and mayonnaise. Served with your choice of side.

Triple decker club, served on toasted sourdough bread, with grilled chicken, cheddar cheese, bacon, lettuce, tomato, and mayonnaise. Served with your choice of side.

Slow smoked pulled pork on a brioche roll and with a tangy Carolina style vinegar based bbq sauce. Served with your choice of side.

Beer battered fried cod served on a brioche roll with lettuce and tomato. Served with tartar sauce and your choice of side.

Salmon cooked to order with blackening spices, on a brioche bun with lettuce, and tomato. Served with tartar sauce and your choice of side.

Tuna salad with our secret ingredient, on grilled rye bread with melted cheddar, lettuce, tomato, and pickled jalapenos. Served with your choice of side.

Slow cooked corned beef, swiss cheese, sauerkraut, and Russian dressing on grilled rye bread. Served with your choice of side.

Flour tortilla filled with grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing. served with your choice of side.

thinly sliced top round steak grilled with onions, topped with pepper jack cheese, lettuce, tomato, jalapenos, and chipotle mayo. served on a sub roll with your choice of side.

Beef burger with your choice of any two toppings, listed below, on a brioche roll with lettuce, and tomato. Served with your choice of side.

Beef burger with cheddar cheese, bacon, onion rings, grilled ham, and BBQ sauce on a brioche roll. Served with your choice of side.

Beef burger with a fried egg, American cheese, bacon, grilled ham, lettuce, and tomato on a brioche roll. Served with your choice of side.

Beef burger with blue cheese and mushrooms, on a bed of mashed potatoes, smothered with our Guinness stout gravy, and topped with fried onions. Served with your choice of side.