Mele Bistro (Rosslyn)

Shallots, herbs, lamb-veal sauce.

Portobello mushrooms, shiitake mushrooms, white mushrooms, hearts of palm, hearts of artichoke and fresh herbs.

Seared fresh calamari, fresh herbs, seafood and veal sauce.

Organic Red & Green Kale, Dandelion, Red & Green Chard, Carrots, Spinach, Beets, Fennel, and Organic Leeks with no cream (Crème Fraise) upon request.

Organic French Lentils, Mung Beans, Black Eyed Peas, Lentils Green, Lima Beans, Black Turtle Beans, and Organic Red

With Mixed vegetables with lightly smoked grilled chicken in clear broth

with tomato Base (NO canned Tomatoes)

Mixed greens, cucumbers, cherry tomato and balsamic dressing.

Romaine lettuce, fresh basil, white onion, aged feta cheese, Spanish olives, Kalamata olives and basil dressing.

Endive, radicchio, arugula, hearts of palm, local farm grown apples, mango, caramelized walnut, watercress, all natural 15 years old aged Italian balsamic vinegar dressing.

Served with seared in cast iron onions, provolone cheese, cilantro and fresh French baguette.

Served with seared in cast iron onions, provolone cheese, cilantro, on a fresh French baguette.

Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing, with our Famous Bread

Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing

Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing

Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing

Provolone Cheese, Tomato, Arugula, Oregano Herbs Dressing

Served with brioche bun, tomato, white onion, iceberg lettuce, pickles with ketchup, yellow mustard, and mayonnaise on the side. Combination of three different parts of beef aged to perfection ground in-house, 100% vegetarian fed, no growth promotants, no anitbiotics, product of USA.

Served with brioche bun, tomato, white onion, iceberg lettuce, pickles with ketchup, yellow mustard, and mayonnaise on the side. No antibiotics, no herbicides, no insecticides, no growth promotants, 100% natural diet and free range lifestyle in bluegrass, white clover, wild flowers, and seasonal grass pastures with access to free choice hay bales throughout the winter months.

Served with brioche bun, tomato, white onion, iceberg lettuce, pickles with ketchup, yellow mustard, and mayonnaise on the side. 100% grass-fed, no antibiotics, no hormones, no growth promotants, product of USA.

Served with farm-to-table eggs. Homemade marinara sauce, fresh basil, aged parmigiano reggiano, fresh garlic, fresh shallots, eov-oil.

Pesto mushrooms, almonds, cream sauce, aged parmigiano reggiano, fresh herbs.

Sun dried tomato, cream sauce, green peas, fresh garlic, shallots, parmigiana cheese.

Homemade radiatori with farm-to-table eggs, all natural aged to perfection ground in-house beef, homemade marinara sauce, fresh garlic, shallots, evo-oil, fresh herbs, parmigiana cheese.

Homemade marinara sauce, provolone cheese, parmigiana cheese, European butter.

Homemade penne with farm-to-table eggs, spicy Italian sausage, mixed vegetables, fresh herbs, tri-color peppers.

Homemade penne with farm-to-table eggs, mixed vegetables, fresh herbs, tri-color peppers.

Homemade eggs ravioli with farm-to-table eggs, ricotta cheese, parmigiana cheese, Dante cheese, manchego cheese, rose sauce, fresh herbs, wilted spinach, fresh garlic and fresh shallots.

Homemade spinach ravioli with farm-to-table eggs, ricotta cheese, parmigiana cheese, Dante cheese, manchego cheese, homemade marinara sauce, fresh herbs, wilted spinach, fresh garlic and fresh shallots.

Roasted peppers sauce, fried julian of sweet potato.

500 ml.

500 ml.

Shallots, herbs, lamb-veal sauce.

Grilled north carolina all natural chicken apple, cinnamon, raisins sausage.

Portobello mushrooms, shiitake mushrooms, white mushrooms, hearts of palm, hearts of artichoke, fresh herbs.

Seared fresh calamari, fresh herbs, seafood & veal sauce.

Mixed greens, cucumbers, cherry tomato, balsamic dressing.

Romaine lettuce, fresh basil, white onion, aged feta cheese, spanish olives, kalamata olives, basil dressing.

Endive, radicchio, arugula, hearts of palm, local farm grown apples, mango, caramelized walnut, watercress, all natural 15 years old aged Italian balsamic vinegar dressing.

Served with seared in cast iron onions, provolone cheese, cilantro, fresh French baguette.

Served with seared in cast iron onions, provolone cheese, cilantro, on a fresh French baguette.

Served with brioche bun, tomato, white onion, iceberg lettuce, pickles with ketchup, yellow mustard, and mayonnaise on the side. Combination of three different parts of beef aged to perfection ground in-house, 100% vegetarian fed, no growth promotants, no antibiotics, product of usa.

Served with brioche bun, tomato, white onion, iceberg lettuce, pickles with ketchup, yellow mustard, and mayonnaise on the side. No antibiotics, no herbicides, no insecticides, no growth promotants, 100% natural diet and free range lifestyle in bluegrass, white clover, wild flowers, and seasonal grass pastures with access to free choice hay bales throughout the winter months.

Served with farm-to-table eggs. Homemade marinara sauce, fresh basil, aged parmigiano reggiano, fresh garlic, fresh shallots, eov-oil.

Pesto mushrooms, almonds, cream sauce, aged parmigiano reggiano, fresh herbs.

Sun-dried tomato, cream sauce, green peas, fresh garlic, shallots, parmigiana cheese.

Homemade radiatori with farm-to-table eggs, all natural aged to perfection ground in-house beef, homemade marinara sauce, fresh garlic, shallots, evo-oil, fresh herbs, parmigiana cheese.

Homemade marinara sauce, provolone cheese, parmigiana cheese, european butter.

Homemade penne with farm-to-table eggs, spicy Italian sausage, mixed vegetables, fresh herbs, tri-color peppers.

Homemade penne with farm-to-table eggs, mixed vegetables, fresh herbs, tri-color peppers.

Homemade eggs ravioli with farm-to-table eggs, ricotta cheese, parmigiana cheese, dante cheese, manchego cheese, rose sauce, fresh herbs, wilted spinach, fresh garlic, fresh shallots.

Homemade spinach ravioli with farm-to-table eggs, ricotta cheese, parmigiana cheese, dante cheese, manchego cheese, homemade marinara sauce, fresh herbs, wilted spinach, fresh garlic, fresh shallots.

Roasted peppers sauce, fried julian of sweet potato.