Meleket Restaurant (Silver Spring)

Chicken, beef, or veggie with meleket's unique dipping sauce.

Cubes of beef cooked with injera, Spicy or non-spicy.

Toasted bread topped with homemade cheese butter and kale.

Chicken, beef, or veggie with meleket's unique dipping sauce.

Sliced cucumber, sour cream and tomato.

Sliced cucumber, sour cream and tomato.

Toasted bread topped with homemade cheese butter and kale.

Lentils mixed with fresh diced tomatoes, onions, and lemon juice.

Ethiopian steak tartar, form selected lean ground steak seasoned with purified butter sauce and hot-spiced chili powder (mitmita). Served with homemade Ethiopian-style cheese (lyb) and kocho.

Teff Ingera imported from Ethiopia.

Finely chopped tender sirloin seasoned with 'mitmita' and 'kibe'. Traditionally served raw, 'steak tartar' style but can be cooked to your liking (spicy).

Chicken dump stick berbere (chili peppers sauce), onion, ginger and served with hard-boiled egg.

Cubed tender lamb legs marinated tomatoes, jalapeno touch of fresh garlic.

Slow-simmered tender Lamb in a spicy savory berbere sauce.

Selection of veggie and three meat choices.

Fresh collard greens simmered with sauteed beef, onions, green peppers and spices in mild sauce.

Fresh collard green simmered with sauteed beef. onions, green peppers, and spice in the mild sauce.

Cubed tender beef fried marinated tomato jalapeno touch of fresh garlic.

Cubed tender Lamb fried marinated tomato jalapeno touch of fresh garlic.

Chuck of lean meat sauce with onion, tomatoes, green pepper, and purified Ethiopian butter tossed in berbere (red pepper) sauce with Injera.

Tender lamb marinated in ginger, rosemary, and spices braised slowly in a mild sauce with a touch of turmeric. Bone-in.

For extra regular injera added to the order.

Chicken stewed mixed with injera in red pepper sauce with an assortment of spices.

Tibs firfir, lyb kitfo and served with hard-boiled egg, lamb, stir-fried with onions and jalapeno.

Cubed beef, stir-fried with onions and jalapeno.

Cubed lamb, stir-fried with onions and jalapeno.

A strip of tender beef sauteed in purified butter, seasoned with onions, green pepper, fresh rosemary.

Chicken stew cooked as above but with a mild herb sauce.

Boneless skinless marinated chicken sauteed with onions, jalapeno, tomatoes and garlic.

Ground beef, tripe, and liver cooked with mitmita, Ethiopian butter and spices, onions, jalapenos.

Air dried beef cooked in special red sauce mixed with injera.

Cubes of beef cooked with injera, Spicy or non-spicy.

Qey Wot and alicha wot served with injera.

Lentil, split pea, collard greens, cabbage, beets, green beans, and Shiro arranged on platter served with house salad.

Chopped collard greens sauteed with onions, garlic, ginger, and herbs.

Ground spiced chickpeas and split peas cooked with chopped onions and tomatoes.

Spicy split red lentil stew cooked in berbere sauce.

Yellow split peas cooked and seasoned with onions and herbs.

Combination of cabbage, carrots, and onions, prepared in your choice of style.