Merkato Market & Carry-Out Ethiopian Cuisine

Lamb tripe and liver mixed with lean red meat, diced onions, garlic and jalapenos.

Scrambled eggs mixed with tomatoes, onions and jalapenos. Served with injera or toasted bread.

Homemade beef jerky in spicy sauce tossed with injera.

Lamb tripe and liver mixed with lean red meat, diced onions, garlic and jalapenos.

Unleavened bread.

Qwanta firfir, inkulal fifir and kinsh.

Flat bread shredded and mixed with spiced butter or olive oil, served with a side of honey.

Fried pastry filled with lentils.

Fried pasty filled with your choice of chicken or beef cooked in a special house mix of onions, garlic and spices.

Cubed tender beef marinated and sauteed with onions, jalapenos and tomatoes.

Cubed chicken breast sauteed with onions, garlic, jalapeno, tomato, herbs and spices (can be prepared hot or mild).

Ethiopian injera (gluten-free). Tibs in spicy sauce tossed with injera.

Kitfo and tibs served with homemade cottage cheese.

Cubed tender beef sauteed in awaze sauce, onion, jalapenos and tomatoes.

Beef tartar seasoned with herbed butter and spices. Can be served raw or cooked.

Our special kitfo served with homemade cottage cheese and greens.

Served raw, medium or well done.

The national dish of Ethiopia. Slow-simmered spicy chicken stew seasoned with spices and herbs served with one hard-boiled egg.

Prime short ribs fried and saut?ed with onions, tomatoes, garlic and jalapeno.

Spicy split red lentil simmered in spicy sauce.

Yellow split peas simmered in mild sauce.

Green lentil seasoned with onions, garlic, olive oil, lemon juice and jalapenos.

Cabbage, carrots and potatoes simmered in mild sauce.

Collard green simmered in mild sauce seasoned with spices.

Potatoes simmered in a sauce seasoned with spices and herbs.

Romaine lettuce, tomato, onion, green pepper with fresh lime vinaigrette.

Pureed split peas slow cooked with spices, onions and garlic.

Choice of daily vegetarian dish up to four items.

Choice of daily vegetarian dish up to six items and salad.

Tender lamb pieces in spicy house special broth mixed with injera.

Raw lean cubed beef mixed with spices, awaze and clarified butter.

Chunks of lightly fried tilapia fillet cooked in special spicy tomato sauce.

Diced tilapia fillet cooked with onions, garlic, jalapenos and spices.

Gluten-free.

Choice of Apple, Mandarin, Kiwi Strawberry, Peach, Passionfruit, Cran-Apple, and Orange.

Choice of Coke, Diet Coke, and Fanta.

Choice of Pepsi, Sunkist, Dr. Pepper, Coke, Diet Coke, and Ginger Ale.

Scrambled eggs mixed with tomatoes, onions, and jalapenos.

Homemade beef jerky in spicy sauce tossed with injera.

Lamb tripe and liver mixed with lean red meat, diced onions, garlic, and jalapenos.

Quanta firfir, inkulal fifir, and kinche.

Flat bread shredded. Served with a side of honey.

Fried pastry filled with lentils.

Fried pasty filled with choice of protein in special house mix of onions, garlic, and spices.

Cubed chicken breast sauteed with onions, garlic, jalapeno, tomato, herbs, and spices.

The national dish of Ethiopia. Slow simmered spicy chicken stew seasoned with spices and herbs served with one hard boiled egg.

Cubed tender beef marinated and sauteed with onions, jalapenos, and tomatoes.

Cubed tender beef sauteed in awaze sauce, onion, jalapenos, and tomatoes.

Our special kitfo served with homemade cottage cheese, and greens.

Lamb tripe and liver mixed with lean red meat, diced onions, garlic. and jalapenos.

Prime short ribs fried and sauteed with onions, tomatoes, garlic, and jalapeno.

Half kitfo and half tibs.

Beef tartar seasoned with herbed butter and spices.

Tibs in spicy sauce tossed with injera.

Raw lean cubed beef mixed with spices, awaze, and clarified butter.

Pureed split peas and cubed prime beef cooked in shiro.

Cubed tender lamb sauteed with onions, jalapenos, and tomatoes.

Cubed tender lamb sauteed in awaze sauce with onions, jalapenos, and tomatoes.

Tender pieces of lamb simmered in mild sauce. With onions, garlic, ginger, and turmeric.

Chunks of lightly fried tilapia fillet cooked in special spicy tomato sauce.

Diced tilapia fillet cooked with onions, garlic, jalapenos, and spices.

Spicy split red lentil simmered in spicy sauce.

Yellow split peas simmered in mild sauce.

Green lentil seasoned with onions, garlic, olive oil, lemon juice, and jalapenos.

Cabbage, carrots, and simmered in mild sauce.

Collard green simmered in mild sauce seasoned with spices.

Potatoes and carrots simmered in a sauce seasoned with spices and herbs.

Romaine lettuce, tomato, onion, and green pepper with fresh lime vinaigrette.

Pureed split peas slow cooked with spices, onions, and garlic.