Triangular pastry filled with spiced potatoes and peas.

Chickpeas, onion, potatoes, yogurt and sauces topped.

Deep-fried fritter made of vegetables dipped in a chickpea batter.

Minced chicken mixed with Nepali spices, stuffed in a white flour wrap and steamed. Served with tomato based chutney.

Boneless lamb cubes marinated with herbs and Himalayan spices skewered and then grilled in clay oven.

Boneless chicken marinated with fresh spice and herbs and grilled in tandoor.

Fried calamari with a hint of herbs.

A traditional lentil soup delicately spiced.

Add chicken kabob or lamb kabob for an additional charge.

Add chicken kabob or lamb kabob for an additional charge.

Salmon cooked with fresh tomato, ginger, and onion in authentic curry sauce.

Shrimp cooked with fresh tomato, ginger, and onion in authentic curry sauce.

Boneless tilapia fish cooked in Indian spices.

Chicken cooked in a delicately spiced curry sauce.

Chicken grilled in a oven and cooked in creamy tomato sauce.

Chicken breast tikka in a onion and tomato sauce with onions and green peppers.

Chicken lightly spiced and cooked in creamy almond sauce.

Chicken in tangy spicy sauce with potatoes and a touch of a vinegar.

Chicken cooked with onion, tomatoes, ginger and bell peppers in Indian spices.

Fresh spinach and chicken sauteed in a curry sauce.

Boneless lamb cooked in Indian spices and curry sauce.

Lamb cooked with garlic, ginger and aromatic spices.

Small pieces of lamb cooked with house spices, tomatoes, garlic and ginger.

Lamb simmered with potatoes in a tangy hot sauce.

Lamb lightly spiced and cooked in creamy almond sauce.

Lamb cooked until tender with spinach and green herbs.

Chunks of bone-in goat meat stewed with flavorful Nepali spices.

Basmati Rice infused with flavors of whole spices and mint. Served with a side of raita.

Basmati Rice infused with flavors of whole spices and mint. Served with a side of raita.

Basmati Rice infused with flavors of whole spices and mint. Served with a side of raita.

Basmati Rice infused with flavors of whole spices and mint. Served with a side of raita.

Basmati Rice infused with flavors of whole spices and mint. Served with a side of raita.

Boneless chicken breast marinated in yogurt and exotic spices and grilled in tandoor.

Minced lamb blended with ginger, garlic, onions and herbs. Grilled in skewers in our tandoor oven.

Bone-in chicken marinated in yogurt and spices and grilled in our clay oven.

Fresh pieces of boneless salmon marinated special herbs and spices.

Shrimp marinated in herbs and spices.

A combination of chicken, lamb and shrimp kabob.

Mixed vegetables cooked in creamy mild sauce with almonds and cashews.

Black lentils simmered on a slow fire until tender tempered with onion, ginger, garlic and tomato.

Home-made cheese cooked with spinach in a mild sauce.

Eggplant roasted in our clay oven, cooked with fresh, tomatoes, onion and herbs.

Cubes of homemade cottage cheese cooked in tomato and cream sauce.

Vegetable balls cooked with nuts and mild spices.

Homemade cheese and green peas cooked in curry sauce.

Vegan. Chickpeas cooked with fresh spices.

Vegan. Fresh cauliflower and potatoes simmered in fresh herbs and spices.

Vegan. Okra sauteed with onions, tomato and spices.

Vegan. Diced potatoes and green beans sauteed with tomatoes and Himalayan spices.

Vegan. Yellow lentils in a thick gravy flavored with onion, ginger and garlic.

Served with fresh lettuce, tomato, and mayonnaise.

Served with fresh lettuce, tomato, and mayonnaise.

White flour bread baked in our clay oven.

White flour bread touched with garlic.

White flour bread stuffed with fresh onions.

Naan stuffed with homemade cheese.

White flour bread stuffed with potatoes and fresh herbs.

Whole wheat bread baked in tandoor.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread with mint.

Deep fried whole wheat flour puffed bread.

Homemade yogurt seasoned and mixed with shredded onions, tomatoes and cucumbers.

Steamed white basmati rice.

Crisp lentil waffles.

Sweet and sour mango pickle.

Plain, Cajun or Parmesan served with pesto, garlic or sriracha mayonnaise.

A spicy relish made of assorted vegetables.

Steamed rice in milk, and topped with pistachios.

Deep fried cheese balls in a honey and rose water syrup.

Patties made with fresh cheese served cold in a sweetened milk sauce.

A blend of juicy mangoes and yogurt drink.

A mildly spiced tea with milk.