(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Chickpeas, and tahini paste. Seasoned with garlic and olive oil.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Grilled eggplant, and tahini paste. Seasoned with garlic and olive oil.

(Vegan), (Dairy-free). Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Aromatic red lentil soup.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Mixed greens, and red beets served with our famous fresh basil-vinaigrette dressing.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Shepard's salad; diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and lemon juice

Cold yogurt soup with cucumber, dill, and garlic nut free and gluten-free.

(Vegetarian). Creamy and mild sheep’s milk cheese served with tomato.

(Vegetarian). Medium hard sheep’s milk cheese served with jam.

(Vegetarian). Pan fried halloumi cheese, served with basil-vinaigrette sauce.

(Vegan), (Gluten-free), (Dairy-free). Grape leaves stuffed with caramelized onions, rice, and pine nuts, cooked on gentle fire.

(Vegan), (Nut-free), (Dairy-free). Veggie lentil cakes with bulgur, onions, and parsley.

(Vegetarian), (Nut-free). Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.

(Vegetarian), (Nut-free). Turkey’s popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.

Fried brussels sprouts, garlic, and yogurt mayo sauce. Nut free. Vegetarian and gluten-free.

Pan fried quinoa with Parmesan cheese, walnut, parsley, dill and scallion. Served with pomegranate vinegar and cacik sauces. Vegetarian.

(Nut-free). Lightly fried calamari served with tarator sauce.

(Nut-free), (Gluten-free). Seasoned shrimp sauteed with butter, garlic, and parsley, served with rice.

(Nut-free). Seasoned grilled shrimp served with French fries, and cocktail sauce.

(Nut-free), (Gluten-free). Grilled fresh salmon skewers served with spinach puree, and side of salad.

Seared half mediterranean sea bass branzino. Nut free and dairy free.with side of slad

(Nut-free). Lamb breast served with eggplant cheese puree.

(Nut-free), (Dairy-free). Turkish style, grilled beef and lamb meatballs, seasoned with parsley, and onions, served with rice.

(Nut-free), (Gluten-free), (Dairy-free). Marinated grilled chicken breast pieces on a skewer, served with rice.

(Nut-free), (Gluten-free), (Dairy-free). Grilled seasoned tender lamb on a skewer, served with rice.

(Nut-free), (Dairy-free). Grilled rack of lamb served with port wine sauce, served with French fries.

(Nut-free), (Dairy-free). Pan fried spicy calf’s liver, served with onions, parsley and rice.

(Nut-free), (Gluten-free), (Dairy-free). Marinated Boneless chunks of chicken grilled on low heat, served with basmati rice and side of salad.

(Nut-free), (Dairy-free). Grilled ground lamb and beef on a skewer served on bed of rice and vegetable.

(Nut-free), (Dairy-free). Roasted lamb shank, slowly simmered with rosemary, garlic, and tomato in oven, served with rice.

(Nut-free). Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce.

4 oz. Grilled strip steak. Served with french fries and port wine sauce. Nut free and dairy free.

Penne pasta with tomato, basil, garlic, and olives. Topped with feta cheese. Nut free.

Combination of adana, shish kebab, chicken kebab, meatball, chicken meatball, lamb chop, and chicken breast. Served with rice, mashed potato, cacik sauce, and side of ezme dip.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Basmati rice with onion.

(Vegan), (Nut-free), (Dairy-free). French fries.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Mixed Pickles.

Marinated mixed mediterranean olives.

This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Baked into a crispy pancake, served with warm homemade lemon syrup. One taste and you will be a kunefe convert.

Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.