Meze Restaurant

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Chickpeas, and tahini paste. Seasoned with garlic and olive oil.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Grilled eggplant, and tahini paste. Seasoned with garlic and olive oil.

(Vegan), (Dairy-free). Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Aromatic red lentil soup.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Mixed greens, and red beets served with our famous fresh basil-vinaigrette dressing.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Shepard's salad; diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and lemon juice

Cold yogurt soup with cucumber, dill, and garlic nut free and gluten-free.

(Vegetarian). Creamy and mild sheep’s milk cheese served with tomato.

(Vegetarian). Medium hard sheep’s milk cheese served with jam.

(Vegetarian). Pan fried halloumi cheese, served with basil-vinaigrette sauce.

(Vegan), (Gluten-free), (Dairy-free). Grape leaves stuffed with caramelized onions, rice, and pine nuts, cooked on gentle fire.

(Vegan), (Nut-free), (Dairy-free). Veggie lentil cakes with bulgur, onions, and parsley.

(Vegetarian), (Nut-free). Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.

(Vegetarian), (Nut-free). Turkey’s popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.

Fried brussels sprouts, garlic, and yogurt mayo sauce. Nut free. Vegetarian and gluten-free.

Pan fried quinoa with Parmesan cheese, walnut, parsley, dill and scallion. Served with pomegranate vinegar and cacik sauces. Vegetarian.

(Nut-free). Lightly fried calamari served with tarator sauce.

(Nut-free), (Gluten-free). Seasoned shrimp sauteed with butter, garlic, and parsley, served with rice.

(Nut-free). Seasoned grilled shrimp served with French fries, and cocktail sauce.

(Nut-free), (Gluten-free). Grilled fresh salmon skewers served with spinach puree, and side of salad.

Seared half mediterranean sea bass branzino. Nut free and dairy free.with side of slad

(Nut-free). Lamb breast served with eggplant cheese puree.

(Nut-free), (Dairy-free). Turkish style, grilled beef and lamb meatballs, seasoned with parsley, and onions, served with rice.

(Nut-free), (Gluten-free), (Dairy-free). Marinated grilled chicken breast pieces on a skewer, served with rice.

(Nut-free), (Gluten-free), (Dairy-free). Grilled seasoned tender lamb on a skewer, served with rice.

(Nut-free), (Dairy-free). Grilled rack of lamb served with port wine sauce, served with French fries.

(Nut-free), (Dairy-free). Pan fried spicy calf’s liver, served with onions, parsley and rice.

(Nut-free), (Gluten-free), (Dairy-free). Marinated Boneless chunks of chicken grilled on low heat, served with basmati rice and side of salad.

(Nut-free), (Dairy-free). Grilled ground lamb and beef on a skewer served on bed of rice and vegetable.

(Nut-free), (Dairy-free). Roasted lamb shank, slowly simmered with rosemary, garlic, and tomato in oven, served with rice.

(Nut-free). Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce.

4 oz. Grilled strip steak. Served with french fries and port wine sauce. Nut free and dairy free.

Penne pasta with tomato, basil, garlic, and olives. Topped with feta cheese. Nut free.

Combination of adana, shish kebab, chicken kebab, meatball, chicken meatball, lamb chop, and chicken breast. Served with rice, mashed potato, cacik sauce, and side of ezme dip.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Basmati rice with onion.

(Vegan), (Nut-free), (Dairy-free). French fries.

(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Mixed Pickles.

Marinated mixed mediterranean olives.

This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Baked into a crispy pancake, served with warm homemade lemon syrup. One taste and you will be a kunefe convert.

Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.

Your choice of three dips. Served with our homemade bread.

A selection of traditonal Turkish specialties.

6 dips. Served with our homemade bread.

Served with our homemade bread.

Your choice of cheese.

Your choice of 3 cheeses.

Your choice of salads.

Your choice of soup.

Fried brussels sprouts, garlic, and yogurt mayo sauce. Nut free.

Pan fried quinoa with parmesan cheese, walnut, parsley, dill, and scallion. Served with pomegranate vinegar and cacik sauces.

Fried eggplant, zucchini, green pepper, and potato. Served with garlic yogurt and tomato sauces. Nut free.

Savory zucchini pancakes mixed with feta cheese. Served with tomato and yogurt sauces. Nut free.

Veggie lentil cakes with bulgur wheat, caramelized onions, scallion, and parsley. Nut free and dairy free.

Grape leaves stuffed with caramelized onions, rice, and pine nuts cooked on gentle fire. Dairy free.

Sauteed mushrooms with onions, zucchini, and red pepper. Served on eggplant cheese puree. Nut free.

Turkey’s popular crispy cigar shaped pastry stuffed with feta cheese, parsley, and dill. Nut free.

Grilled onions, mushrooms, zucchinis, green peppers, and tomatoes on a skewer. Served with side of hummus. Nut free and dairy free.

Seasoned grilled shrimp served with cocktail sauce. Nut free.

Shrimp sautéed with butter and seasoned with garlic and parsley. Nut free.

Grilled sea brass (branzino) wrapped in grape leaves and stuffed with herbs and onions. Nut free and dairy free.

Sautéed scallops with eggplant cheese puree. Nut free.

Combination of pan fried half Mediterrenean sea bass (branzino), grilled fresh salmon, seasoned grilled shrimp, sauteed scallops with eggplant cheese puree, and lightly fried calamari. Served with tarator and cocktail sauces.

Sauteed sea bass (branzino) and kalamari chopped. Red and green peppers, onions, garlic, and oregano. Nut free and dairy free.

Lightly fried calamari served with tarator sauce. Nut free.

Grilled fresh salmon skewer served with spinach puree and mashed potatoes. Nut free.

Seared half Mediterranean sea bass (branzino). Nut free and dairy free.

Grilled Turkish style beef and lamb meatballs, seasoned with parsley and onions. Served with cacik sauce. Nut free. Dairy free without cacik sauce.

4 oz. grilled strip steak. Served with french fries and port wine sauce. Nut free and dairy free.

A hearty seasoned beef burger patty, tomatoes, lettuce, cheddar cheese, caramelized onion, and mushrooms. Served with french fries. Nut free.

Grilled lamb chops with port wine sauce and mashed potatoes. Nut free.

Turkish style homemade mini dumplings filled with ground beef and parsley. Served with garlic yogurt and tomato sauces. Nut free.

Turkish braised lamb shank and eggplant cheese puree. Nut free.

Chicken meatballs with mashed potato and grilled vegetables. Nut free.

Potato shells stuffed with ground lamb and beef, parsley, and walnuts. Served with yogurt sauce.

Pan-fried spicy calf’s liver served with onions and parsley. Nut free and dairy free.

Marinated boneless chunks of chicken grilled on low heat. Served with basmati rice and side of ezme dip. Nut free and dairy free.

Penne pasta with tomato, basil, garlic, and olives. Topped with feta cheese. Nut free.

Ground beef and lamb grill on a skewer and served wrapped in lavash. Topped with tomato and garlic yogurt sauces. Nut free.

Slowly simmered oven roasted lamb shank with rosemary, garlic, and tomato. Served over eggplant cheese puree. Nut free.

Thin sliced marinated lamb and veal cooked with an open flame on a vertical split. Shaved off in tender thin slices and served over toasted pita bread with fresh sauteed tomato and yogurt sauce. Nut free.

Combination of mucver, mercimek kofte, dolma, sebze begendi, sigara boregi, and sebze kebab. Served with mashed potatoes.

Marinated grilled chicken breast on a skewer. Served with side of ezme dip. Nut free and dairy free.

Grilled seasoned tender lamb on a skewer. Served with cacik sauce. Nut free. Dairy free without cacik sauce. Nut free.

Grilled ground lamb on a skewer. Served on bed of rice and side of ezme dip. Nut free and dairy free.

Combination of adana, shish kebab, chicken kebab, meatball, chicken meatball, lamb chop, and chicken breast. Served with rice, mashed potato, cacik sauce, and side of ezme dip.

Your choice of side dish.

Kunefe, baklava, and profiterole.

Nut free, dairy free, gluten-free. Grilled ground lamb on a skewer served on bed of rice and ezme salad.

Nut free, gluten-free, dairy free, vegan. Shepard's salad; diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and lemon juice.

Nut free, gluten-free, dairy free, vegan. Chickpeas & tahini paste seasoned with garlic and olive oil.

Potato shells stuffed with ground lamb, beef, parsley and walnuts, served with yogurt sauce.

(Nut Free.) Thin sliced marinated lamb and veal cooked with an open flame on a vertical split. Shaved off in tender thin slices and served over toasted pita bread with fresh sautéed tomato and yogurt sauce.

Nut free. Lamb shank meet served on an eggplant puree with gruyere cheese.

Nut free, vegetarian. Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.

Dairy free, gluten-free, vegan. Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire.

Delicate leaves of fill layered with walnut, sticky sweet and irresistible.

This traditional dessert is made from shredded wheat, homemade unsalted white cheese and crushed pistachios baked into a crispy pancake. Served warm with homemade lemon syrup. One taste and you will be a kunefe convert.

Nut free, dairy free, vegan. Aromatic red lentil soup.

Nut free, gluten-free. Cold yogurt soup with cucumber, dill and garlic.

Gluten-free, vegetarian. Arugula salad, walnut, feta cheese with lemon olive oil dressing.

Nut free, gluten-free, dairy free, vegan.Red beet and mixed greens served with our famous fresh basil-vinaigrette dressing.

Nut free, gluten-free, dairy free, vegan. Shepard's salad; diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and lemon juice.

Nut free, gluten-free, dairy free, vegan. Chickpeas & tahini paste seasoned with garlic and olive oil.

Nut free, gluten-free, dairy free, vegan. Grilled eggplant, tahini paste seasoned with garlic and olive oil.

Dairy free, vegan. Roasted red pepper spread with walnut, olive oil, lemon juice, garlic.

Shredded chicken breast with walnuts, garlic and paprika.

Gluten-free, dairy free, vegan. Spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts finished with olive oil-pomegranate dressing.

Nut free, gluten-free, dairy free. Grilled branzino wrapped in grape leaves stuffed with herbs serve with onions.

Nut free. Sautéed scallops with eggplant puree and gruyere cheese.

Nut free. Lightly fried calamari served with tarator sauce.

Nut free, gluten-free. Seasoned grilled shrimp served with cocktail sauce.

Nut free, gluten-free. Grilled fresh salmon skewer served with spinach puree and mashed potatoes.

Nut free, dairy free. Half branzino, pan fried fresh-catch aegean (flown weekly from turkey).

Nut free, gluten-free. Shrimp sautéed with butter and seasoned, tomato, garlic, parsley.

Vegetarian . Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinegar and cacik sauces.

Fried Brussels sprouts, garlic and yogurt mayo sauce.

Nut free, gluten-free, vegetarian. Fried eggplant, zucchini, green paper, potato garlic yogurt with tomato sauce.

Nut free, vegetarian. Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.

Nut free, dairy free, vegan. Veggie lentil cakes with bulgur, onions and parsley.

Dairy free, gluten-free, vegan. Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire.

Nut free, vegetarian. Veggie delight; sautéed mushrooms and onions with zucchini, red pepper served on eggplant and gruyere cheese puree.

Nut free, vegetarian. Turkey’s popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.

Nut free, gluten-free, dairy free, vegan. Veggie kebab; grilled onions, mushrooms, zucchinis, green pepper and tomatoes on a skewer, served with hummus.

Nut free. Lamb shank meet served on an eggplant puree with gruyere cheese.

Nut free, dairy free. 4 oz. grill strip steak with French fries and port wine sauce.

Potato shells stuffed with ground lamb, beef, parsley and walnuts, served with yogurt sauce.

Nut free, gluten-free, dairy free. Marinated grilled chicken breast on a skewer, served with fresh tomato relish.

Nut free, dairy free (with out cacik sauce). Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions served with cacik sauce.

Nut free. Chicken meatballs with mashed potato and grilled vegetables.

Nut free, gluten-free, dairy free. Grilled, seasoned tender lamb on a skewer, served with cacik sauce.

Nut free. Grilled rack of lamb with port wine sauce and mashed potatoes.

Nut free, dairy free. Pan-fried spicy calf’s liver served with onions and parsley.

Creamy and mild sheep’s milk cheese with tomato, olives.

Medium hard cow’s milk cheese with jam, apricot.

Aged medium hard pale yellow sheep’s milk cheese with honey, walnut.

Pan fried cypriot cheese, sheep’s milk with a basil-vinegar reduction.

Fresh, soft sheep’s milk cheese with jam.

(Nut Free.) Thin sliced marinated lamb and veal cooked with an open flame on a vertical split. Shaved off in tender thin slices and served over toasted pita bread with fresh sautéed tomato and yogurt sauce.

Nut free, dairy free, gluten-free. Marinated boneless chunks of chicken grilled on low heat served basmati rice and ezme salad.

Nut free. Penne pasta Mediterranean tomato basil garlic olives sauce with feta cheese.

Nut free. Grilled ground beef and lamb on a skewer and served wrapped in lavash topped with tomato sauce and yogurt.

Nut free, dairy free, gluten-free. Grilled ground lamb on a skewer served on bed of rice and ezme salad.

Combination of pan fried half Mediterrenean sea bass (branzino), grilled fresh salmonseasoned grilled shrimp, sauteed Scallops with eggplant cheese puree, lightly fried calamariserved with tarator and cocktail sauces.

Combination of Adana, shish kebab, chicken kebab, meatball chicken meatball, lamb chop and chicken breast served with rice, mashed potato cacik sauce and side of ezme dip

Slowly simmered oven roasted lamb shank, rosemary, garlic, tomato served pure eggplant.

Nut free, dairy free, Grilled ground lamb on a skewer served over toasted pita bread with fresh sautéed tomato and yogurt sauce.

Nut free. Turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with buttered red pepper sauce.

Combination of mucver, mercimek kofte, dolma, sebze begendi, sigara böregi, sebze kebab served with mashed potato.

A hearty seasoned beef burger patty, tomatoes, lettuce cheddar cheese, caramelized onion, mushroom served with French fries .

Marinated mixed Mediterranean olives.

Basmati rice, onion.

Mashed potato, cheese, butter.

Mixed pickles.

French fries.

Mediterranean cracked wheat onion, tomato green pepper.

This traditional dessert is made from shredded wheat, homemade unsalted white cheese and crushed pistachios baked into a crispy pancake. Served warm with homemade lemon syrup. One taste and you will be a kunefe convert.

Puff pastries filed with vanilla cream and finished with chocolate ganach.

Pistachio dough base clotted cream with sweet honey.

Distilled yogurt with honey, walnuts, apricots and berries.

Delicate leaves of fill layered with walnut, sticky sweet and irresistible.