Mignot Restaurant & Cafe (Brightwood)

Beef tartare briefly warmed in a pan of spiced Ethiopian butter.

Chicken legs slowly cooked with onion, fresh garlic, ginger, berbere, and spiced butter. Served with a hard-boiled egg.

Mixed greens, crumbled gorgonzola, raisins, and walnuts, served with house dressing.

Baby spinach, turkey, bacon, Greek feta, sweet peppers, and house dressing.

Mixed greens, baby arugula, mushrooms, and tomatoes, served with house dressing.

Lettuce, tomato, Swiss, and smoked turkey.

Lettuce, tomato, sprouts, avocado, cucumbers, and Swiss cheese.

Chicken legs slowly cooked with onion, fresh garlic, ginger, berbere, and spiced butter. Served with a hard-boiled egg.

Ground and seasoned split peas cooked with onion, fresh ginger, and garlic.

Beef tartare briefly warmed in a pan of spiced Ethiopian butter.

Spicy lentils, yellow peas, and greens.

With tomato.

Vanilla milkshake with espresso.

Chocolate milkshake with espresso.

Mixed greens, crumbled gorgonzola, raisins, walnuts, served with house dressing.

Baby spinach, turkey, bacon, Greek feta, sweet peppers and house dressing.

Mixed greens, baby arugula, mushrooms, tomatoes, served with house dressing.

Lettuce, tomato, Swiss and smoked turkey.

Lettuce, tomato, sprouts, avocado, cucumbers and Swiss cheese.

With tomato.

Chicken legs slowly cooked with onion, fresh garlic, ginger, berbere and spiced butter, served with hard boiled egg.

Ground and seasoned split peas cooked with onion, fresh ginger and garlic.

Beef tartare briefly warmed in a pan of spiced ethiopian butter.

Spicy lentils, yellow peas and greens.

Vanilla milkshake with espresso.

Chocolate milkshake with espresso.