Millie's (D.C.)

Soy, egg, gluten, shellfish. Shrimp, pork, ginger, sesame and scallion with dipping sauce.

Soy, egg, gluten. Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, nori, scallion, sriracha mayo and crushed sesame.

Dairy, gluten. Served with corn tortilla chips.

Dairy, gluten. Served with corn tortilla chips.

Dairy, gluten. Served with corn tortilla chips.

Dairy, gluten. Served with corn tortilla chips.

Roasted heirloom tomatoes, roasted red grapes, pistachios, and pomegranate molasses.

Baby cucumbers, scallion, cilantro, crushed peanuts and Thai chili lime vinaigrette.

Enoki mushrooms, carrot, daikon, red pepper, cucumber, avocado, and herbs wrapped in rice paper with sesame ginger sauce.

Dairy, egg. Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato and creamy basil dressing.

Soy, nuts, gluten, shellfish. Grilled shrimp, Millie's mixed greens, mango, crushed peanut, bean sprouts, savoy cabbage and Thai sweet chili lime vinaigrette.

Soy, nuts, gluten. Grilled herb marinated chicken breast sliced on top of Millie's mixed greens with radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips and honey peanut dressing.

Dairy, egg, gluten, shellfish. Blackened shrimp, chilled romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons and lime Caesar dressing.

Dairy, egg, shellfish. Lobster claw and knuckle meat, sliced fingerling potatoes, hard boiled egg, tomato, avocado and scallions with white balsamic vinaigrette.

Seared rare tuna, Millie's mixed greens, haricot verts, cannelloni beans, tomato, oil cured black olives, capers, potato, hard boiled egg and dijon vinaigrette.

Dairy, gluten. Grilled marinated chicken, goat cheese, caramelized onions, monterey jack cheese. Served with salsa and lime sour cream.

Dairy, gluten. Sautéed spinach, mushrooms, roasted eggplant, tomato, and sweet corn salad, monterey jack cheese. Served with salsa and lime sour cream.

Dairy, nuts, gluten. Grilled local rockfish in corn tortillas with tomato & sweet corn salad, avocado, cilantro and lime sour cream. Served with rice salad.

Soy, egg, gluten. Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata. Served with summer rice salad.

Dairy, egg, gluten, shellfish. Fried shrimp on toasted french roll with cajun remoulade, shredded lettuce and tomato - served with coleslaw.

Dairy, egg, gluten, shellfish. Premium Maine lobster on buttered toasted roll with bibb lettuce, lemon, chives - served with coleslaw.

Thai shrimp cake on toasted french roll with sesame mayo, pickled carrot, daikon, cilantro and scallions.

Dairy, gluten. Fried Chicken on a toasted brioche bun with sweet pickles, butter lettuce and honey dijon.

Lightly breaded pan fried cod on a toasted brioche bun with shredded lettuce and lemon aioli.

Gluten.

With sun-dried tomato caper cream, fresh basil, spinach, and wild rice.

Herb-roasted half chicken with potatoes, parsnips, wild mushrooms, and roasted garlic.

Maryland crab cake, arugula, corn and tomato salad, goat cheese, walnuts, and white balsamic vinaigrette.

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese.

Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing.

Chopped tomato, cucumber, carrots tossed with chickpeas, parsley, greens, radish, and light lemon cumin vinaigrette.

With potato, corn smoked bacon and chives.

Garnished with diced avocado and tortilla strips.

Shrimp, pork, ginger, sesame, and scallion with dipping sauce.

with sesame soy glaze.

With tahini, spring pea hummus, mint, and crushed pistachios.

Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, nori, scallion, sriracha mayonnaise, and crushed sesame.

With blue cheese, prosciutto, and baby arugula.

With mint feta rice salad and lemon yogurt.

6 Cotuit oysters, 6 spiced shrimp.

Baby cucumbers, scallion, cilantro, crushed peanuts, and Thai chili-lime vinaigrette.

Fried eggplant, ground veal, fresh basil, and slow-roasted tomatoes.

Creamy slaw, candied jalapenos, lemon aioli, and flour tortilla.

Served with corn tortilla chips.

Served with corn tortilla chips.

Served with corn tortilla chips.

Served with corn tortilla chips.

Chopped tomato, cucumber, carrots tossed with chickpeas, parsley, greens, radish, and light lemon cumin vinaigrette.

With potato, corn smoked bacon and chives.

Garnished with diced avocado and tortilla strips.

Shrimp, pork, ginger, sesame, and scallion with dipping sauce.

with sesame soy glaze.

With tahini, spring pea hummus, mint, and crushed pistachios.

Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, nori, scallion, sriracha mayonnaise, and crushed sesame.

With mint feta rice salad and lemon yogurt.

6 Cotuit oysters, 6 spiced shrimp.

Baby cucumbers, scallion, cilantro, crushed peanuts, and Thai chili-lime vinaigrette.

Fried eggplant, ground veal, fresh basil, and slow-roasted tomatoes.

With blue cheese, prosciutto, and baby arugula.

Creamy slaw, candied jalapenos, lemon aioli, and flour tortilla.

Served with corn tortilla chips.

Served with corn tortilla chips.

Served with corn tortilla chips.

Served with corn tortilla chips.

Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing.

Parmesan crusted chicken paillard with arugula, watercress, avocado, grape tomato, shaved parmesan, lemon, and virgin olive oil.

Grilled shrimp, millie's mixed greens, mango, crushed peanut, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette.

Lobster claw and knuckle meat, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, and scallions with white balsamic vinaigrette.

Blackened shrimp, chilled romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime Caesar dressing.

Maryland crab cake, arugula, corn and tomato salad, goat cheese, walnuts, and white balsamic vinaigrette.

Grilled marinated chicken, Millie's mixed greens, mandarin oranges, radish, sesame seeds, crispy tortillas strips, crushed peanut, cilantro, and honey peanut dressing.

Kale, roasted butternut squash, toasted pumpkin seeds, smoked gouda, and mint pomegranate vinaigrette.

Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing.

Parmesan crusted chicken paillard with arugula, watercress, avocado, grape tomato, shaved parmesan, lemon, and virgin olive oil.

Grilled shrimp, millie's mixed greens, mango, crushed peanut, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette.

Lobster claw and knuckle meat, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, and scallions with white balsamic vinaigrette.

Blackened shrimp, chilled romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime Caesar dressing.

Maryland crab cake, arugula, corn and tomato salad, goat cheese, walnuts, and white balsamic vinaigrette.

Grilled herb marinated chicken breast sliced on top of Millie's mixed greens with radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips, and honey peanut dressing.

Kale, roasted butternut squash, toasted pumpkin seeds, smoked gouda, and mint pomegranate vinaigrette.

Fried shrimp on a toasted French roll with Cajun remoulade, shredded lettuce, and tomato. Served with coleslaw.

Blackened swordfish on a toasted brioche bun with tartar sauce, sliced red onion, tomato, and butter lettuce.

Premium Maine lobster on a buttered toasted roll with bibb lettuce, lemon, chives. Served with coleslaw.

Fried chicken on a toasted brioche bun with sweet pickles, butter lettuce, and honey dijon.

Veggie burger served on brioche topped with sauteed mushrooms and onions, melted muenster cheese, and tomatoes with a side of garlic herb mayonnaise.

Lightly fried cod on a toasted brioche bun with lettuce, tomatoes, and tartar sauce. Served with coleslaw.

Grilled marinated steak, sauteed mushrooms, roasted poblano peppers, and red onion, and Monterey jack cheese.

Grilled marinated chicken, goat cheese, caramelized onions, and Monterrey jack cheese.

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese.

Grilled shrimp, pineapple mango salsa, zucchini, and Monterey jack cheese.

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, and Monterey jack cheese.

Grilled marinated steak, sauteed mushrooms, roasted poblano peppers, and red onion, and Monterey jack cheese.

Grilled marinated chicken, goat cheese, caramelized onions, and Monterrey jack cheese.

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese.

Grilled shrimp, pineapple mango salsa, zucchini, and Monterey jack cheese.

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, and Monterey jack cheese.

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream.

Seared scallops with horseradish slaw, bacon, and blue cheese in flour tortillas.

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing.

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds.

Teriyaki braised short rib in flour tortillas with sesame ginger slaw, scallions, and toasted sesame seeds.

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata.

Blackened mahi-mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream.

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream. Served with rice salad.

Seared scallops with horseradish slaw, bacon, and blue cheese in flour tortillas.

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing.

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds.

Teriyaki braised short rib in flour tortillas with sesame ginger slaw, scallions, and toasted sesame seeds.

Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata.

Blackened mahi-mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream.

Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad.

Fall ratatouille, whipped potatoes, and rosemary blue cheese butter.

Creamy coleslaw, potato straws, slow-roasted tomatoes, and whole grain mustard vinaigrette.

With creamy corn grits, grilled rapini, bacon, and cider brown butter.

Tomatoes provencal, tarragon breadcrumbs, whipped potatoes, and lemon herb butter sauce.

Slow-braised beef with cipollini onions, carrots, garlic, and potatoes.

Premium Maine lobster on a buttered toasted roll with bibb lettuce, lemon, and chives. Served with coleslaw.

With sun-dried tomato caper cream, fresh basil, spinach, and wild rice.

Fresh lobster, potatoes, carrots, peas, and fennel with a house-made pastry top.

Herb-roasted half chicken with potatoes, parsnips, wild mushrooms, and roasted garlic.

Served with drink, fruit, and yellow rice.

Served with drink, fruit, and yellow rice.

Served with drink, fruit, and yellow rice.

Served with drink, fruit, and yellow rice.

Two mini hamburgers on potato rolls with ketchup, mustard, and sweet pickle. Served with drink, fruit, and yellow rice.

Breaded cod fingers and classic tartar sauce.

Grilled chicken, sun-dried tomato cream, fresh basil, and parmesan cheese.

Served with drink, fruit, and yellow rice.

Served with drink, fruit, and yellow rice.

Served with drink, fruit, and yellow rice.

Served with drink, fruit, and yellow rice.

Two mini hamburgers on potato rolls with ketchup, mustard, and sweet pickle. Served with drink, fruit, and yellow rice.

Breaded cod fingers and classic tartar sauce.

Grilled chicken, sun-dried tomato cream, fresh basil, and parmesan cheese.

Maryland crab cake, arugula, corn and tomato salad, goat cheese, walnuts, and white balsamic vinaigrette.

Grilled shrimp, Millie's mixed greens, mango, crushed peanut, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette.

Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing.

Blackened shrimp, chilled romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime Caesar dressing.

Shrimp, pork, ginger, sesame, and scallion with dipping sauce.

Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, scallion, sriracha mayonnaise, and crushed sesame.

6 Cotuit oysters and 6 spiced shrimp.

With blue cheese, prosciutto, and baby arugula.

Creamy slaw, candied jalapenos, lemon aioli, and flour tortilla.

Served with corn tortilla chips.

Served with corn tortilla chips.

Served with corn tortilla chips.

Served with corn tortilla chips.

Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing.

Parmesan crusted chicken paillard with arugula, watercress, avocado, grape tomato, shaved parmesan, lemon, and virgin olive oil.

Grilled shrimp, Millie's mixed greens, mango, crushed peanut, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette.

Grilled marinated chicken, Millie's mixed greens, mandarin oranges, radish, sesame seeds, crispy tortillas strips, crushed peanut, cilantro, and honey peanut dressing.

Blackened shrimp, chilled romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons, and lime Caesar dressing.

Maryland crab cake, arugula, corn and tomato salad, goat cheese, walnuts, and white balsamic vinaigrette.

Lobster claw and knuckle meat, sliced potatoes, hard-boiled egg, tomato, avocado, and scallions with white balsamic vinaigrette.

Kale, roasted butternut squash, toasted pumpkin seeds, smoked gouda, and mint pomegranate vinaigrette.

Fried shrimp on a toasted French roll with Cajun remoulade, shredded lettuce, and tomato.

Premium Maine lobster on buttered toast roll with bibb lettuce, lemon, and chives.

Veggie burger served on brioche topped with sauteed mushrooms and onions, melted muenster cheese, and tomatoes with a side of garlic herb mayonnaise.

Fried chicken on a toasted brioche bun with sweet pickles, butter lettuce, and honey dijon.

Lightly fried cod on a toasted brioche bun with lettuce, tomatoes, and tartar sauce. Served with coleslaw.

Quesadilla with sauteed spinach, mushrooms, roasted eggplant, tomato, and sweet corn salad, Monterey jack cheese. Served with salsa and lime sour cream.

Quesadilla with sauteed spinach, mushrooms, roasted eggplant, tomato, and sweet corn salad, Monterey jack cheese. Served with salsa and lime sour cream.

Grilled local rockfish tacos in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream. Served with rice salad.

Grilled marinated steak and fried potato tacos in flour tortillas with roasted garlic aioli and lemon parsley gremolata. Served with rice salad.

Seared tenderloin steak with two fried eggs and hash browns.

Lump crabmeat with spinach and lemon hollandaise served with hash browns.

Blueberry compote and lemon curd served with fruit salad.

Two fried eggs with bacon and white American cheese on a toasted brioche roll.

Served with bacon, whipped butter, and Vermont maple syrup.

Scrambled eggs with country ham, onions, poblano peppers, red peppers, and white American cheese.

Two fried eggs in ranchero sauce with hash browns, avocado, queso fresco, and bacon.

Three scrambled eggs with wild mushrooms, goat cheese, and chives. Served with hash browns and fruit salad.

With slow-roasted tomato and fried eggs over easy.

Four biscuits served with butter and strawberry jam.

Blueberry compote and lemon curd served with fruit salad.

Served with drink, fruit cup, and bacon.

With chocolate chips or blueberries. Served with a drink, fruit cup, and bacon.

Served with drink, fruit cup, and bacon.