Miss Saigon

Crispy rolls filled with minced shrimp and pork, carrots and clear noodles.

Crispy rolls filled with vegetables, clear noodles and tofu.

Rice stick noodles in a beef broth with thinly slice beef and traditional greens.

Shrimp dipped in seasoned batter and fried to tastiness. Served on a bed of greens with steamed rice and our traditional dipped sauce.

Crispy rolls filled with minced shrimp and pork, carrots and clear noodles.

Rice stick noodles in a beef broth with thinly slice beef and traditional greens.

Rice stick noodles in a beef broth with thinly slice beef and traditional greens.

Rice paper rolls filled with vermicelli, shrimp, egg and shredded greens. Served with peanut sauce.

Crispy rolls filled with minced shrimp and pork, carrots and clear noodles.

Grilled Pork with our crispy spring rolls served on a bed of greens and vermicelli noodles.

Shrimp and pork steamed dumplings served with our house dipping sauce.

Squid lightly battered and fried, sautéed with garlic buttered onions and served on greens with lemon sauce.

Shrimp, chicken, scallions, bean sprouts and eggs stir-fried with rice stick noodles in a light sauce.

Salmon filet simmered in a savory caramelized brown sauce, sprinkled with black pepper and ginger and cooked to perfection. Served with steamed rice and pickled vegetables.

Large shrimp, beef, scallions, bean sprouts, stir-fried with soft lo mein noodles in a light chili sauce.

Crispy rolls filled with minced shrimp and pork, carrots and clear noodles.

Rice paper rolls filled with vermicelli, shrimp, egg and shredded greens. Served with peanut sauce.

Chicken wings deep-fried and sautéed with garlic and butter. Served with our house dipping sauce.

Squid lightly battered and fried, sautéed with garlic buttered onions and served on greens with lemon sauce.

Shrimp wrapped n shredded potatoes, fried to a golden brown and served with vermicelli noodles.

Marinated ground beef wrapped in vine leaf and grilled, served with vermicelli noodles.

Minced shrimp on toasted baguette. Served with traditional dipping sauce.

Quails marinated in our herbal wine sauce. Served on a bed of greens with our house dipping sauce.

Fried wonton shells filled with minced shrimp. Served with our traditional dipping sauce.

Shrimp and pork steamed dumplings served with our house dipping sauce.

A perfect way to sample our selection of appetizers. An assortment of spring roll, garden roll, grilled chicken, shrimp toast and fried shrimp wontons.

Crispy rolls filled with vegetables, clear noodles, and tofu.

Soft rice paper rolls filled with a medley of greens and tofu.

Vegetable steamed dumplings served with our house dipping sauce.

A medley of shredded green papaya, carrots, cucumbers, lotus root, onions, mint, and fried tofu, served in our house vinaigrette.

Crab meat with asparagus in a clear thick broth with a sprinkle of black pepper.

Shrimp, celery, bean sprouts, tomatoes, pineapples in tangy lemongrass and garlic broth.

Minced shrimp and pork in wonton shells in our house broth, egg noodles and shredded pork.

Rice stick noodles in a beef broth with thinly slice beef and traditional greens.

Egg noodles in a light house broth with shrimp and shredded barbecue pork.

Egg noodles in a light house broth with marinated quail.

Egg noodles in a light-house broth with shrimp, scallop, squid, wonton and onions.

A medley of shredded green papaya, carrots, cucumbers, lotus root, onions, mint and lightly fried tofu. Served in a house vinaigrette.

Strips of beef jerky on shredded green papaya and basil. Served in a unique soy sauce and chili dressing.

Mixed green salad with shrimp in a sesame vinaigrette dressing.

A medley of shredded green papaya, carrots, cucumbers, lotus root, onions and mint.

Spicy. Medley of shredded green papaya, carrots, cucumbers, lotus root, onions, and mint, topped with fried onion and served with our house vinaigrette.

Spicy. Medley of shredded green papaya, carrots, cucumbers, lotus root, onions, and mint, topped with fried onion and served with our house vinaigrette.

Fried rice with your choice of meat.

Fried rice with eight pieces of shrimp.

Fried rice with crab.

Fried rice with shrimp, chicken, pork, and beef.

Fried rice with shrimp, scallop and squid.

Shrimp, scallop and squid sautéed with mixed vegetables in our house stir-fry sauce and served on your choice of soft or crispy egg noodles.

A chorus of shrimp, scallop and squid lightly marinated in oyster sauce. Served on egg noodles with a bowl of house broth.

Shrimp, chicken, scallions, bean sprouts and eggs stir-fried with rice stick noodles in a light sauce.

Succulent chicken simmered with carrots, potatoes and onions in our creamy curry sauce. Served with steamed rice.

Marinated chicken grilled to a golden brown and then teased with a medley of citrus delight. Served on a bed of greens with vermicelli noodles.

White chicken filets simmered in a savory caramelized brown sauce with a hint of ginger and served with steamed rice and pickled vegetables.

White chicken filets marinated with aromatic lemon grass, simmered in a savory caramelized brown sauce, with a hint of chili and served with steamed rice and pickled vegetables.

White chicken stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Cubed steak marinated in garlic sauce, then sautéed with buttered onions and home cut potatoes. Served on a bed of greens with steamed rice.

Beef sautéed with onions and served with grilled eggplant topped with fried shallots, onions, chili sauce and served with steamed rice.

Chunks of beef tenderloin marinated in wine sauce and grilled on skewers with green peppers, onions and tomatoes. Served with steamed rice.

Skewered beef marinated in our special seasoning and grilled perfection. Served on a bed of greens and vermicelli noodles.

A combination of grilled beef, chicken and pork served on a bed of greens and vermicelli noodles.

Beef stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Beef stir-fried with broccoli in our house stir-fry sauce and served with steamed rice.

Tender beef sautéed with lemon grass, garlic, onions and served on a bed of greens with vermicelli noodles. (A famous dish in South Vietnam).

Beef simmered with carrots, potatoes and onions in our creamy curry sauce and served with steamed rice.

Sliced lean pork simmered in a savory caramelized brown sauce then sprinkled with cracked black pepper served with steamed rice and pickled vegetables.

Marinated pork grilled to perfection. Served with vermicelli noodles and traditional dipping sauce (Nuoc Mam).

Grilled Pork with our crispy spring rolls served on a bed of greens and vermicelli noodles.

Crispy rolls filled with cellophane noodles, minced shrimp and pork served on a bed of greens with vermicelli noodles and traditional dipping sauce (Nuoc Man).

Shrimp marinated with aromatic lemongrass simmered in a savory caramelized brown sauce, with a hint of chili and served in our traditional pot with steamed rice and pickled vegetables.

Shrimp dipped in seasoned batter and fried to tastiness. Served on a bed of greens with steamed rice and our traditional dipping sauce.

Large shrimp simmered with carrots, potatoes and onions in our creamy curry sauce. Served with steamed rice.

Scallop simmered with carrots, potatoes and onions in our creamy curry sauce. Served with steamed rice.

A medley of shrimp, scallop and squid simmered with carrots, potatoes and onions in our screamy curry sauce. Served with steamed rice.

Shrimp stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Scallop stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Squid stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

A medley of shrimp, scallop, squid, clear noodles and mixed vegetables in our house stir-fry sauce.

A stir-fried medley of shrimp, scallop and squid with mixed vegetables in our house stir-fry sauce. Served in a crispy potato based bird's next with steamed rice.

Cubed steak marinated in garlic sauce then sauteed with buttered onions and home cut potatoes. Served on a bed of greens with steamed rice.

A winter's delight. Shrimp, celery hearts, bean sprouts, tomatoes and pineapples in tangy lemon grass and garlic broth. Served with steamed rice.

Crispy crepe filled with shrimp, chicken and bean sprouts cooked to a golden delight. Served with green leaf, cilantro and nuoc mam.

White chicken filets marinated with aromatic lemongrass, simmered in a savory caramelized brown sauce, with a hint of chili and served with steamed rice and pickled vegetables.

Quails marinated in our herbal wine sauce. Served on a bed of greens with a light dipping sauce and steamed rice.

Salmon filet simmered in a savory caramelized brown sauce, sprinkled with black pepper and ginger and cooked to perfection. Served with steamed rice and pickled vegetables.

Shrimp marinated in wine sauce and sautéed with ginger and scallions. Served with steamed rice.

Flounder filet marinated in wine sauce and sautéed with ginger and scallions. Served with steamed rice.

Flounder filet steamed with ginger, topped with sauteed cellophane noodles, mushrooms, and served with steamed rice.

A winter's delight. Tofu, celery hearts, bean sprouts, tomatoes, and pineapples in a tangy lemon grass and garlic broth. Served in a fire hot pot with steamed rice.

Egg plant sautéed with tofu and broccoli in our house stir-fry sauce and served with steamed rice.

Stir-fried mixed vegetables in our house stir-fry sauce and served with steamed rice.

Tofu stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Crispy or soft egg noodles are stir-fried with mixed vegetables and tofu in our house stir-fry sauce.

Crispy rolls filled with vegetables and tofu served on a bed of greens.

Fried rice with tofu and mixed vegetables.

Fried rice with curry flavor and mixed vegetables.

Mixed vegetables simmered in our creamy curry sauce and served with steamed rice.

Vegetables and fried tofu simmered in our creamy curry sauce with potatoes. Served with steamed rice.

Fried tofu marinated with aromatic lemon grass, simmered in a savory caramelized brown sauce, with a hint of chili, served with steamed rice and pickled vegetables.

Squid lightly battered and fried, then sauteed with garlic and buttered onions. Served on a bed of greens with a zesty lemon sauce and steamed rice.

Large shrimp, beef, scallions, bean sprouts, stir-fried with soft lo mein noodles in a light chili sauce.

Shrimp marinated in garlic sauce and grilled on skewers with green peppers, onions, and tomatoes. Served with steamed rice.

Chunks of salmon and shrimp marinated in garlic sauce and grilled on skewers with green peppers, onions and tomatoes. Served with steamed rice.

Large shrimp and beef tenderloin grilled on skewers with green peppers, onions and tomatoes. Served with steamed rice.

Chunks of beef tenderloin marinated in wine sauce and grilled on skewers with green peppers, onions and tomatoes. Served with steamed rice.

Marinated ground beef wrapped in a vine leaf, grilled to perfection and served with vermicelli noodles.