Moby Dick House of Kabob (Georgetown)

A mixture of sauteed eggplant, onions, garlic and yogurt. (V) (600 cal) Served with pita bread (400 cal)

Mixture of mashed chick peas, tahini sauce, lemon juice, fresh garlic, and olive oil (V) (430 cal) served with pita bread (400 cal)

Fried chickpea patties, served with tahini sauce (V) (690 cal)

Stuffed grape leaves (V) (250)

Homemade yogurt mixed with shallots (V) (100 cal) served with pita bread (400 cal)

Ground chicken, grated onion, jalapeno and cilantro with house seasoning (740 cal)

Sliced seasoned beef with garlic sauce (1330 cal)

Chunks of boneless chicken breast marinated in house seasoning (890 cal)

Ground beef, grated onion with house seasoning (760 cal)

Ground beef, grated onion with house seasoning (390 cal)

Chunks of boneless chicken breast marinated in house seasoning (320 cal)

Chunks of beef marinated in house seasoning (420 cal)

Chunks of lamb marinated in house seasoning (H) (330 cal)

Ground chicken, grated onion, jalapeno and cilantro with house seasoning (350 cal)

Marinated in house seasoning (380 cal)

Combination of Kubideh and Chenjeh (620 cal)

Combination of Kubideh and Joojeh (510 cal)

Combination of Kubideh and Barreh (530 cal)

Combination of Joojeh and Chenjeh OR Barreh (740/650 cal)

Marinated chunks of boneless fish marinated in house seasoning (410 cal)

Sliced seasoned beef with garlic sauce (760 cal)

Serves 3-4: 3 skewers Kubideh, 1 skewer Joojeh, 1 skewer Chenjeh OR Barreh (3570/3480 cal), 2 appetizers or desserts (adds 280-1180 cal)

Serves 5-6: 5 skewers Kubideh, 2 skewers Joojeh, 2 skewers Chenjeh OR Barreh (5430/5250 cal), 3 appetizers or desserts (adds 300-1770 cal)

Ripe avocado, provolone cheese, mushrooms, tomatoes, spinach and mayo, wrapped in fresh pita bread (780 cal)

Melted provolone and american cheese, fresh mushrooms, onions, tomatoes, and spinach, wrapped in fresh pita bread (880 cal)

Fried chickpea patties, served with tahini sauce (1200 cal)

Sauteed fresh mushrooms, onions, tomatoes, and spinach (1010 cal)

Grilled seasonal veggies (730 cal)

Fried chickpea patties served with tahini sauce (1480 cal)

Mixed greens and iceberg lettuce, tomatoes, onions, cucumbers and mushrooms (90-170 cal) served with 1/2 pita bread (200 cal) and house dressing (70-130 cal)

Chopped cucumbers, tomatoes, fresh herbs, and onions served with house dressing (100 cal)

Mixed greens and iceberg lettuce, tomatoes, onions, raisins, chopped parsley, walnuts and crumbled feta cheese (130/270 cal), served with 1/2 pita bread (200 cal) and house dressing (70-130 cal)

Mixed greens and iceberg lettuce, tomatoes, cucumbers, onions, feta cheese, kalamata olives, peperoncini (80-170 cal), served with 1/2 pita bread (200 cal) and house dressing (70-130 cal)

Spinach, cucumber, feta cheese, kalamata olives and tomatoes (80-150 cal), served with 1/2 pita bread (200 cal) and house dressing (70-130 cal)

Mixture of diced vegetables pickled in vinegar and spices (30/60 cal)

Garlic pickled in vinegar and spices (70/130 cal)

Yogurt mixed with chopped cucumbers and fresh herbs (50/100 cal)

90 cal

25 cal

200 cal

270/500 cal

190 cal

420 cal

330 cal

320 cal

350 cal

10 pieces, 380 cal

410 cal

Delicate sponge cake filled with cream (220 cal)

Yogurt-based batter fried and glazed with an aromatic syrup (250 cal)

Sweet pastry made of layers of filo pastry filled with chopped nuts (walnuts OR almonds) and sweetened with syrup (330 cal)

170 cal

0-230 cal

0 cal

0 cal