Moby Dick House of Kabob (Falls Church)

A mixture of sauteed eggplant, onion, garlic and yogurt sauce. Vegetarian. Served with a pita bread.

Mixture of mashed chick peas, tahini sauce, lemon juice, fresh garlic and olive oil. Vegetarian. Served with a pita bread.

Stuffed grape leaves. Vegetarian.

Homemade yogurt mixed with shallots. Vegetarian. Served with a pita bread.

Mixture of romaine and iceberg lettuce, tomato, onion, cucumber, red cabbage and mushroom served with choice of dressing. Served with 1/2 a pita bread.

Mixture of romaine and iceberg lettuce, tomato, onion, cucumber, red cabbage and mushroom served with choice of dressing. Served with 1/2 a pita bread.

Mixture of romaine and iceberg lettuce, tomato, onion, cucumber, red cabbage, feta cheese, kalamata olives and pepperoncini served with choice of dressing. Served with 1/2 a pita bread.

Mixture of romaine and iceberg lettuce, tomato, onion, cucumber, red cabbage, feta cheese, kalamata olives and pepperoncini served with choice of dressing. Served with 1/2 a pita bread.

Chopped cucumber, tomato, fresh herbs and onion served with house dressing.

Spinach, cucumber, feta cheese, kalamata olives, red cabbage and tomato served with choice of dressing. Served with 1/2 a pita bread.

Spinach, cucumber, feta cheese, kalamata olives, red cabbage and tomato served with choice of dressing. Served with 1/2 a pita bread.

Ground chicken, grated onion with house seasoning. Halal.

Chunks of boneless chicken breast marinated in house seasoning. Halal.

Sliced seasoned beef with garlic sauce.

Ground beef, grated onion with house seasoning.

Fresh avocado, provolone cheese, mushroom, tomato, spinach, and mayo wrapped in our fresh pita bread. Vegetarian.

Vegetable patties made with chick peas, fava beans, parsley, onions, cilantro, garlic, sesame seed and sea salt, fried in vegetable oil and served with tahini sauce. Vegetarian.

Melted provolone and American cheese, fresh mushroom, onion, tomato and spinach, wrapped in our fresh pita bread. Vegetarian.

Vegetable patties made with chick peas, fava beans, parsley, onions, cilantro, garlic, sesame seed and sea salt, fried in vegetable oil and served with tahini sauce. Vegetarian.

Sauteed fresh mushroom, onion, tomato and spinach, served on a bed of basmati rice. Vegetarian.

Seasonal veggies grilled to perfection.

Ground chicken, grated onion with house seasoning. Halal.

Ground beef, grated onion with house seasoning.

Chunks of beef marinated in house seasoning.

Chunks of lamb marinated in house seasoning. Halal.

Chunks of boneless chicken breast marinated in house seasoning. Halal.

Bone-in chicken marinated in house seasoning. Halal.

Combination of kubideh and chenjeh.

Combination of kubideh and joojeh

Combination of kubideh and barreh.

Combination of joojeh and chenjeh or barreh.

Marinated chunks of boneless fish in house seasoning.

3 skewers kubideh, 1 skewer joojeh, 1 skewer chenjeh or barreh with your choice of two appetizers or desserts.

4 skewers kubideh, 2 skewers joojeh, 2 skewers chenjeh or barreh with your choice of three appetizer or desserts.

A mixture of diced vegetables marinated in vinegar and spices.

A mixture of diced vegetables marinated in vinegar and spices.

Garlic marinated in vinegar and spices.

Garlic marinated in vinegar and spices.

Yogurt mixed with chopped cucumber and fresh herbs.

Yogurt mixed with chopped cucumber and fresh herbs.

Homemade thin sponge cake filled with cream.

Homemade yogurt and starch based dough fried and dipped in syrup.

Homemade sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.

A mixture of sauteed eggplant, grilled onion, garlic, and yogurt. Served with pita bread.

Fried chickpea patties. Served with tahini sauce.

Stuffed grape leaves. Served with pita bread.

Mixture of mashed chickpeas, tahini sauce, lemon juice, fresh garlic, and olive oil. Served with a pita bread.

Yogurt mixed with shallots. Served with pita bread.

French Fries

Mixture greens and iceberg lettuce, tomatoes, onions, cucumbers, and mushrooms. Served with half a pita bread and house dressing.

Chopped cucumbers, tomatoes, fresh herbs, and onions served with house dressing.

Mixed greens and iceberg lettuce, tomatoes, cucumber, onion, feta cheese, kalamata olives, and pepperoncini. Served with half a pita bread.

Spinach, cucumber, feta cheese, kalamata olives, and tomatoes. Served with half a pita bread and house dressing.

Mixed greens and iceberg lettuce, tomatoes, onions, raisins, chopped parsley, walnuts, and crumbled feta cheese. Served with half a pita bread and house dressing.

Sauteed fresh mushroom, onion, tomato, and spinach served on a bed of basmati rice. Served with a side of yogurt cucumber sauce.

Melted provolone and American cheese, fresh mushrooms, onions, tomatoes, and spinach wrapped in fresh pita bread. Comes with a side of yogurt cucumber sauce.

Grilled seasonal veggies served with basmati rice. Comes with a side of yogurt cucumber sauce.

Fried chickpea patties served with tahini sauce. Comes with a side of yogurt cucumber sauce.

Fried chickpea patties served with tahini sauce, basmati rice, and small salad. Comes with a side of yogurt cucumber sauce.

Ground chicken, grated onions, jalapeno, and cilantro with house seasoning. Wrapped in a house pita bread with lettuce, tomatoes, onions, and feta cheese with yogurt cucumber sauce on the side.

Sliced seasoned beef with garlic sauce. Wrapped in a house pita bread with lettuce, tomatoes, onions, and feta cheese with yogurt cucumber sauce on the side.

Chunks of boneless chicken breast marinated in house seasoning. Wrapped in a house pita bread with lettuce, tomatoes, onions, and feta cheese with yogurt cucumber sauce on the side.

Ground beef and grated onion with house seasoning. Wrapped in a house pita bread with lettuce, tomatoes, onions, and feta cheese with yogurt cucumber sauce on the side.

Ground beef and grated onion with house seasoning. Comes with half pita bread and yogurt cucumber sauce.

Chunks of boneless chicken breast marinated in house seasoning. Comes with half pita bread and yogurt cucumber sauce.

Chunks of beef marinated in house seasoning. Comes with half pita bread and yogurt cucumber sauce.

Chunks of lamb marinated in house seasoning. Comes with half pita bread and yogurt cucumber sauce.

Ground chicken and grated onion with house seasoning. Comes with half pita bread and yogurt cucumber sauce.

A combination of kubideh and chenjeh. Comes with half pita bread and yogurt cucumber sauce.

A combination of kubideh and joojeh. Comes with half pita bread and yogurt cucumber sauce.

A combination of kubideh and barreh. Comes with half pita bread and yogurt cucumber sauce.

Marinated chunks of boneless fish in house seasoning. Comes with half pita bread and yogurt cucumber sauce.

Sliced seasoned beef with garlic sauce. Comes with half pita bread and yogurt cucumber sauce.

A combination of joojeh and chenjeh or barreh. Comes with half pita bread and yogurt cucumber sauce.

Serves three to four. Three skewers kubideh and one skewer joojeh. Served with rice, pita bread, and a side of yogurt cucumber sauce.

Serves five to seven. Four skewers kubideh and two skewer joojeh. Served with rice, pita bread, and a side of yogurt cucumber sauce.

A mixture of diced vegetables marinated in vinegar and spices.

Garlic marinated in vinegar and spices.

Yogurt mixed with chopped cucumbers and fresh herbs.

French Fries

Sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.

Chunks of boneless chicken breast marinated in house seasoning (320 cal)

Combination of Kubideh and Joojeh (510 cal)

Ground beef, grated onion with house seasoning (390 cal)

Combination of Joojeh and Chenjeh OR Barreh (740/650 cal)

Chunks of beef marinated in house seasoning (420 cal)

Chunks of lamb marinated in house seasoning (H) (330 cal)

Ground chicken, grated onion, jalapeno and cilantro with house seasoning (350 cal)

Serves 3-4: 3 skewers Kubideh, 1 skewer Joojeh, 1 skewer Chenjeh OR Barreh (3570/3480 cal), 2 appetizers or desserts (adds 280-1180 cal)

A mixture of sauteed eggplant, onions, garlic and yogurt. (V) (600 cal) Served with pita bread (400 cal)

Sliced seasoned beef with garlic sauce (1330 cal)

A mixture of sauteed eggplant, onions, garlic and yogurt. (V) (600 cal) Served with pita bread (400 cal)

Mixture of mashed chick peas, tahini sauce, lemon juice, fresh garlic, and olive oil (V) (430 cal) served with pita bread (400 cal)

Fried chickpea patties, served with tahini sauce (V) (690 cal)

Stuffed grape leaves (V) (250)

Homemade yogurt mixed with shallots (V) (100 cal) served with pita bread (400 cal)

Ground chicken, grated onion, jalapeno and cilantro with house seasoning (740 cal)

Sliced seasoned beef with garlic sauce (1330 cal)

Chunks of boneless chicken breast marinated in house seasoning (890 cal)

Ground beef, grated onion with house seasoning (760 cal)

Ground beef, grated onion with house seasoning (390 cal)

Chunks of boneless chicken breast marinated in house seasoning (320 cal)

Chunks of beef marinated in house seasoning (420 cal)

Chunks of lamb marinated in house seasoning (H) (330 cal)

Ground chicken, grated onion, jalapeno and cilantro with house seasoning (350 cal)

Marinated in house seasoning (380 cal)

Combination of Kubideh and Chenjeh (620 cal)

Combination of Kubideh and Joojeh (510 cal)

Combination of Kubideh and Barreh (530 cal)

Combination of Joojeh and Chenjeh OR Barreh (740/650 cal)

Sliced seasoned beef with garlic sauce (760 cal)

Serves 3-4: 3 skewers Kubideh, 1 skewer Joojeh, 1 skewer Chenjeh OR Barreh (3570/3480 cal), 2 appetizers or desserts (adds 280-1180 cal)

Serves 5-6: 5 skewers Kubideh, 2 skewers Joojeh, 2 skewers Chenjeh OR Barreh (5430/5250 cal), 3 appetizers or desserts (adds 300-1770 cal)

Ripe avocado, provolone cheese, mushrooms, tomatoes, spinach and mayo, wrapped in fresh pita bread (780 cal)

Melted provolone and american cheese, fresh mushrooms, onions, tomatoes, and spinach, wrapped in fresh pita bread (880 cal)

Fried chickpea patties, served with tahini sauce (1200 cal)

Sauteed fresh mushrooms, onions, tomatoes, and spinach (1010 cal)

Grilled seasonal veggies (730 cal)

Fried chickpea patties served with tahini sauce (1480 cal)

Mixed greens and iceberg lettuce, tomatoes, onions, cucumbers and mushrooms (90-170 cal) served with 1/2 pita bread (200 cal) and house dressing (70-130 cal)

Chopped cucumbers, tomatoes, fresh herbs, and onions served with house dressing (100 cal)

Mixed greens and iceberg lettuce, tomatoes, onions, raisins, chopped parsley, walnuts and crumbled feta cheese (130/270 cal), served with 1/2 pita bread (200 cal) and house dressing (70-130 cal)

Mixed greens and iceberg lettuce, tomatoes, cucumbers, onions, feta cheese, kalamata olives, peperoncini (80-170 cal), served with 1/2 pita bread (200 cal) and house dressing (70-130 cal)

Spinach, cucumber, feta cheese, kalamata olives and tomatoes (80-150 cal), served with 1/2 pita bread (200 cal) and house dressing (70-130 cal)

Mixture of diced vegetables pickled in vinegar and spices (30/60 cal)

Garlic pickled in vinegar and spices (70/130 cal)

Yogurt mixed with chopped cucumbers and fresh herbs (50/100 cal)

90 cal

25 cal

200 cal

270/500 cal

190 cal

420 cal

330 cal

320 cal

350 cal

10 pieces, 380 cal

Yogurt-based batter fried and glazed with an aromatic syrup (250 cal)

Sweet pastry made of layers of filo pastry filled with chopped nuts (walnuts OR almonds) and sweetened with syrup (330 cal)

170 cal

0-230 cal

0-290 cal

0 cal