Moco's Founding Farmers

A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.

A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.

A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and sauteed green vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

Made entirely from plants for people who like meat. Add cheese +1.

Our signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes.

Four of our signature, scratch-made biscuits served with house-churned ND honey butter and seasonal preserves.

Our chicken is marinated in lemon & thyme, then split and roasted at high heat. Served with mashed potatoes and green beans. Choose: Peruvian spiced, honey thyme, or maple mustard.

Slices of our signature Southern fried chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, tomato. Served with a champagne vinaigrette and honey mustard.

A house favorite. Our award-winning fried chicken served with mac & cheese, green beans, and a freshly made waffle. Choose: Southern or spicy fried.

Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.

Our scratch-made, grilled ciabatta topped with prosciutto, mascarpone cheese, fig jam & finished with a balsamic drizzle.

Our scratch-made, grilled ciabatta topped with brie, crisp apple, and our sweet, caramelized onion jam.

Our homemade, grilled ciabatta topped with fresh avocado, extra virgin olive oil, and lime.

Our scratch-made, grilled ciabatta topped with our house pesto, signature tomato chow-chow, ricotta & toasted pine nuts.

Our scratch-made, grilled ciabatta topped with a creamy goat cheese spread, egg salad, smoked salmon, capers & asparagus.

Seasonal vegetables pickled in-house with vinegar and our secret pickling spice.

A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.

Four of our signature, scratch-made biscuits served with house-churned ND honey butter and seasonal preserves.

Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.

Our scratch-made take on the classic. Choose: classic, ham, or combo

A selection of our scratch-made, grilled ciabatta, kettle chips, and cheddar cheese crisps served with four of our signature dipping sauces: green goddess, pimento cheese, onion dip, and our savory romesco sauce made with almonds, tomatoes, red bell peppers, paprika, sherry & garlic.

A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, our signature sauce. Choose: 3 or 6.

Finely chopped sushi-grade Ahi Tuna is tossed with avocado & cilantro in a Thai vinaigrette. Served over wonton crisps and garnished with white chocolate shavings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

Creamy crab & artichoke dip made with yellow onion, and parmesan served with scratch-made, grilled ciabatta.

Chilled Tomato Gazpacho

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.

Baby spinach with bacon, blue cheese, apple, and hard boiled egg with sweet balsamic onions & lightly-fried shallots. Served with a sherry vinaigrette.

Our signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes.

Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, pickled peppers, aged provolone, and fresh parmesan. Served with a red wine vinaigrette.

House favorite. Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter all served with a savory vinaigrette.

Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & our signature green sauce.

A hearty scoop of our scratch-made chicken salad placed on a bed of romaine with avocado, almonds, beets, blueberries, and raisins. Served with a champagne vinaigrette.

Fresh, mixed lettuce with roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, and a slice of cornbread. Served with our chipotle buttermilk & cilantro lime vinaigrette.

Slices of our signature Southern fried chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, tomato. Served with a champagne vinaigrette and honey mustard.

Sliced New York Strip steak served over spinach, julienned kale, bacon, blue cheese, sweet balsamic onions, and fried shallots. Served with a sherry vinaigrette.

Finely minced, sushi-grade raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.

House-ground beef burger served on our scratch-made brioche bun topped with cheddar cheese, pickles, lettuce, tomato, onion, and mustard.

House-ground beef burger patty served on our scratch-made brioche bun topped with sharp cheddar and our savory chili, lettuce, tomato, onion, and signature sauce.

House-ground beef on our scratch-made brioche bun topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and signature sauce.

House-ground beef burger topped with blue cheese, balsamic onions, bacon, arugula, and our special house sauce.

Our take on a Mediterranean-inspired burger. house-ground beef burger piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, and our signature and special house sauces. Served on our scratch-made brioche bun.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.

Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.

Made with white cheddar, muenster, gruyere and grilled on soft, house-made bread. Served with your choice of a side and our creamy tomato soup for dipping or enjoying on its own.

Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. Served with your choice of one side.

Our award-winning spicy fried chicken cutlet made with our signature spice served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.

Our take on a classic Reuben with house-cured, fork-tender beef pastrami, melted gruyère cheese, Farmers coleslaw, and our signature sauce on scratch-made, toasted rye.

Classic Carolina house-made pulled pork served with mustard seed ketchup, creole mayonnaise, topped with sliced red onion, cucumber & onion relish and served on house-made griddled brioche bun.

Slow-roasted and thinly-sliced prime rib topped with caramelized onions and gruyere cheese served on our house-made ciabatta. Perfect for dipping into the accompanying au jus.

Made entirely from plants for people who like meat. Add cheese +1.

Layered with yellow mustard, ketchup, relish, and onion.

Layered with spicy brown mustard, tomato, onion, sweet relish, and pickled peppers.

Layered with spicy brown mustard, a three-cheese sauce, grated onion, and hot cherry & banana peppers.

Layered with our savory house-made chili, grated onion, and pimento cheese.

A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish.

Sweet Golden Delicious apples and house-cured ham play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.

House-made ravioli filled with a butternut squash mascarpone purée served in a brown butter sage sauce with sautéed brussels sprout leaves and fresh romano cheese.

House-made cheese ravioli tossed with mushrooms in a butter sauce and topped with dried cherries and blue cheese.

Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.

House-made ravioli filled with goat cheese served over a butternut squash purée with a chicken cutlet and a pecan praline butter.

A Farmers favorite. Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and fresh romano. Served with our scratch-made, grilled ciabatta.

Sauteed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over bucatini.

Our house-made macaroni & cheese topped with crab meat.

Our chicken is marinated in lemon & thyme, then split and roasted at high heat. Served with mashed potatoes and green beans. Choose: Peruvian spiced, honey thyme, or maple mustard.

Our house-made corn tortillas are filled with chicken topped with salsa verde, sour cream, and cojita. Served with avocado salad and street corn.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Breaded chicken breast lightly pan-seared and seasoned with lemon zest & garlic, topped with parmesan cheese and served with fresh arugula salad.

Our award-winning fried chicken with our signature spice served with a scratch-made buttermilk biscuit, braised greens, grits, and a honey meunière sauce.

A house favorite. Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, and braised greens.

A house favorite. Our award-winning fried chicken served with mac & cheese, green beans, and a freshly made waffle. Choose: Southern or spicy fried.

Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.

Sirloin steak seasoned, deep fried, and finished with white gravy. Served with mashed potatoes and green beans.

This signature house favorite is served with mashed potatoes and green beans.

Classic BBQ served with collard greens, cucumber salad, buttermilk biscuit, baked beans.

Our NY strip served with two chicken enchiladas with salsa verde, sour cream, and cojita cheese and served with avocado salad, street corn.

A signature medley of our baby cheeseburgers, chili dog & pork ribs served with pickled potato salad, street corn.

Tenderloin medallions served with fries, bernaise sauce, and your choice of two crop sides.

Choice of two crop sides.

Served with your choice of two crop sides.

Served with your choice of two crop sides.

Served with your choice of two crop sides.

Served with your choice of two crop sides.

A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries, coleslaw, and our house-made tartar sauce.

Blackened and served with grits, sautéed green vegetables, mango pico de gallo, and lemon butter.

Sautéed shrimp and andouille sausage is cooked with green and red tomatoes in a slightly-spicy Cajun butter and served over creamy parmesan grits.

A seaside classic. Served with fries, coleslaw, and cornbread.

A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and sauteed green vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

A little bit of everything. Our award-winning Southern fried chicken and two jumbo lump crab cakes served with corn on the cob, cucumber salad, and hush puppies.

Shrimp and crab sautéed in garlic and dry vermouth. Served over a creamy dill and parmesan risotto with roasted wild mushrooms and lemon herb cream.

Jumbo lump crab cakes mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

vegetarian recipe using plant-based IMPOSSIBLE BURGER served with mashed potatoes and green beans

Roasted spaghetti squash sautéed in olive oil & garlic and served with a light pomodoro marinara sauce.

A medley of roasted peppers & eggplant, tomato, avocado, and cucumber with goat cheese spread on our scratch-made multigrain. Served with your choice of a crop list side.

Grilled and lightly seasoned cauliflower served with sauteed green vegetables over mushroom risotto and tomato-cider glaze.

pecan fig butter

zucchini, green beans, savoy cabbage

applesauce, herb sour cream

pearl onions

Choose: shortbread, coconut macaroon, chocolate chunk, peanut butter, or snickerdoodle.

Hazelnut crunch, caramel sauce, whipped cream.

Cream cheese frosting.

Raspberry compote topping.

Devil’s food cake, semi-sweet chocolate ganache.

rotisserie chicken, bacon, winter vegetables, barley

poached egg, avocado, cotija, cilantro, lime

sirloin medallions, english ale, kidney beans, onion, cheddar

carrot, onion, fennel, potatoes, bourbon