Modern Market Eatery (DC)

Sesame glazed tofu, warm heirloom rice, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro, and peanut mango sauce.

Cage-free hard boiled egg, avocado, baby greens, all-natural bacon, heirloom cherry tomato, almonds, and sourdough toast.

Cage-free scrambled eggs, chili roasted sweet potato, tomato, dressed arugula, and sourdough toast.

100% grass fed steak, warm heirloom rice, quinoa pilaf, red onion, cucumber, Kalamata olive, romaine, feta, and herb yogurt.

Roasted chicken, warm heirloom rice, chili sweet potato, citrus cabbage slaw, heirloom cherry tomato, cotija, avocado-tomatillo salsa, and smoked crema.

Romaine, roasted chicken, shaved Brussels sprouts, cage-free egg, green apple, sweet potato, pomegranate seeds, candied walnuts, and scallion ranch.

Mixed greens, roasted chicken, feta, seasonal fruit, fresh sweet corn, almond, and champagne vinaigrette.

Mixed greens, 100% grass-fed steak, roasted potato, heirloom cherry tomato, blue cheese, roasted onions, and balsamic vinaigrette.

Romaine, herb-marinated chicken, organic beans, roasted corn, pickled onion, organic blue corn strips, cotija, avocado, and guajillo lime vinaigrette.

Romaine, sustainable salmon, kale, heirloom cherry tomato, cucumber, basil, ciabatta croutons, grana padano, and house Caesar dressing.

Mixed greens, herb marinated chicken, sweet potato, toasted coconut, cucumber, picked onion, cilantro, peanut, and peanut mango dressing.

Baby greens, green apple, goat cheese, roasted potato, medjool date, candied walnuts, and agave herb vinaigrette.

Decadently rich and cheesy without skimping on fresh broccoli flavor, and scratch-made soup.

Our signature soup: mild spicy green chili, roasted chicken, onions, celery, and potato.

Crafted from coconut milk, real sweet potatoes, and authentic Thai yellow curry.

Humanely-raised Berkshire pulled pork, pickled carrots, cilantro, basil, jalapeño, and lemongrass aioli on ciabatta served with a side of kettle chips.

Herb marinated chicken, basil aioli, tomato, red onion, provolone, and arugula on ciabatta served with a side of kettle chips.

Fresh mozzarella, nut-free basil pesto, blueberry chia jam, tomato, and arugula on ciabatta served with a side of kettle chips.

Tall-natural bacon, basil aioli, avocado, and tomato on sourdough bread served with a side of kettle chips.

100% grass-fed steak, spicy chipotle aioli, roasted onion, fresh mozzarella, arugula, and tomato on a ciabatta.

Cage-free fried eggs, provolone, tomato, arugula, and basil aioli on ciabatta.

Cage-free fried eggs, all-natural bacon, provolone, tomato, and spicy chipotle aioli on ciabatta.

Cage-free fried eggs and provolone on ciabatta.

Cage-free scrambled eggs, Colorado green chili, roasted potato, pepper Jack cheese, tortilla, and fresh salsa.

Cage-free scrambled eggs, Colorado green chili, all-natural bacon, roasted potato, pepper Jack cheese, tortilla, and fresh salsa.

Antibiotic-free, herb-marinated chicken over a bed of warm heirloom rice, with chimichurri and two sides.

Humanely-raised, antibiotic-free Berkshire pulled pork, lemongrass over a bed of warm heirloom rice, with chimichurri, and two sides.

Sustainable Atlantic salmon, lemon over a bed of warm heirloom rice, with chimichurri, and two sides.

100% grass-fed steak, herb-marinated over a bed of warm heirloom rice, with chimichurri, and two sides.

Organic, marinated with tamari, sesame oil, ginger, and garlic. Served with sesame tamari sauce and heirloom rice.

Sourdough toast, ricotta, Brussels sprouts, kale, bacon, pomegranate, and grana padano.

Avocado, sourdough toast, smoked salmon, cream, red onions, fresh dill, and everything spice.

Avocado, sourdough toast, togarashi, and green onion.

Blueberry chia jam, Belgian dessert waffle, and powdered sugar.

Sourdough toast, ricotta, Brussels sprouts, kale, bacon, pomegranate, and grana padano.

Avocado, sourdough toast, smoked salmon, cream, red onions, fresh dill, and everything spice.

Avocado, sourdough toast, togarashi, and green onion.

Blueberry chia jam, Belgian dessert waffle, and powdered sugar.

Steel cut oats, peanut butter, banana, honey, and toasted peanuts.

Steel cut oats, blueberry chia jam, blueberry hemp superfood granola, and toasted coconut.

Ricotta, shaved Brussels sprouts, roasted onion, beyond meat Italian sausage, smoky Jack cheese, and chili oil.

BBQ sauce, herb-marinated chicken, red and green onion, cilantro, and smoky pepper Jack.

Roasted crimini mushrooms, goat cheese, marinated kale, red onion, and organic red sauce.

Fresh mozzarella, basil, and organic red sauce.

Creminelli pepperoni, three cheese blend, and organic red sauce.

Whole milk mozzarella, asiago, parmesan, and organic red sauce.

Cage-free scrambled eggs, chili roasted sweet potato, tomato, dressed arugula, and sourdough toast.

Cage-free hard boiled egg, avocado, baby greens, all-natural bacon, heirloom cherry tomato, almonds, and sourdough toast.

100% grass fed steak, warm heirloom rice, quinoa pilaf, red onion, cucumber, Kalamata olive, romaine, feta, and herb yogurt.

Sustainable salmon, warm heirloom rice, marinated kale, coconut sweet potato curry, toasted coconut, and green onion.

Roasted chicken, warm heirloom rice, chili sweet potato, citrus cabbage slaw, heirloom cherry tomato, cotija, avocado-tomatillo salsa, and smoked crema.

Humanely-raised Berkshire pulled pork, warm heirloom rice, carrot, cucumber, pickled onion, jalapeno, cilantro, peanut, and chili vinegar.

Sesame glazed tofu, warm heirloom rice, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro, and peanut mango sauce.

Arugula, gorgonzola cheese, and red onions tossed in a champagne vinaigrette.

Potatoes mashed with roasted garlic, real butter, cream, and green onions.

Spring mix and grana padano tossed in balsamic vinaigrette.

White Cheddar, asiago, and whole-milk mozzarella with noodles.

Warm and whole-grain heirloom rice.

Fire roasted broccoli, cauliflower, radish, carrots, onions, and Brussels sprouts.

Sweet potatoes mashed with fresh rosemary and extra virgin olive oil.

Crispy kettle chips with salt.

Made with real organic honey and whole grains.

1 slice.

Organic noodles, white Cheddar, mozzarella, and asiago.

Roasted chicken, mashed potatoes, and mixed salad.

3 cheese blend, tomato, and butter on sourdough bread.

Locally roasted and fresh brewed coffee.

A smoother and less acidic coffee served cold either on tap or bottled.

Natural spring water (brand varies by market).

Boylan's can sugar soda.

Fizzy probiotic tea (flavors vary).

Carrot lemonade has fresh carrots juiced in-house lend vibrant color and natural sweetness to this unique lemonade. Cucumber mint lemonade is enlivened with fresh mint.

A fizzy and refreshing beverage sold in bottles (brand varies by market).

America's first line of sparkling beverages made with real squeezed fruit.

America's first line of sparkling beverages made with real squeezed fruit.

A smoother, less acidic coffee served cold.

Natural spring water.

Boylan's can sugar sodas.

Fresh brewed black and flavored teas.

Fizzy probiotic tea.

America's first line of sparkling beverages made with real squeezed fruit.

America's first line of sparkling beverages made with real squeezed fruit.

All-natural gluten-free cookie dough.

A rich, fudgy brownie recipe inspired this double chocolate cookie dough. Made with decadent cocoa powder and plentiful chocolate chunks, this cookie dough has all the health benefits and happiness of dark chocolate. A first of its kind cookie dough: gluten-free, vegan, non gmo, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.

A classic oatmeal cookie soft and chewy rolled oats generously combined with plump, sun-kissed cranberries, and a touch of cinnamon. A first of its kind cookie dough: gluten-free, vegan, non gmo, plant-based, dairy-free, nut-free, 100% whole grain, and kosher pareve.

2 slices of all-natural bacon.

Freshly cut sweet potatoes roasted with bold spices and extra virgin olive oil.

Made with real organic honey and whole grains.

1 slice.