Moh Moh Licious

Served with sides of rice, chick peas and green salad.

With rice, Channa masala and green salad

Wild caught seared salmon with rice, Channa masala and green salad

Potato and green peas filled into crispy samosa.

Samosas topped with chick peas mix, onion, tomato and yogurt and chat masala.

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Boneless chicken marinated with mustard oil, Himalayan herbs and spices, grilled well in a charcoal oven. Served cold.

Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.

Onion sliced mixed in lentil batter and deep-fried to perfection.

Cottage cheese battered with chick pea flour and spiced. Fried to perfection.

Fried floret of cauliflower, assorted bell peppers and onion and tomato tossed with spicy chili sauce.

Fried spicy fries mixed with bell peppers, onion and tomato tossed with spicy chili sauce.

Fried spicy cottage cheese, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

Sauteed shrimp with garlic, cilantro, green chili and lime. Served with cocktail sauce.

Romaine lettuce, green and red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, topped with sesame Asian dressing.

Diced red onion, assorted bell peppers, cucumbers, tossed with oil, vinegar and chat masala.

Tibetan style egg noodle with mix vegetable cooked in Himalayan spice

Vegetable broth with choice of 3 dumplings. Served with pita cracker.

Spiced chicken in an egg white broth mixed in fresh vegetables. Served with pita cracker.

Green lentil hearty soup.

Boneless chicken and lamb cooked in onion tomato base sauce with red pepper, green pepper, onion and splash of red wine.

Lamb shank braised with herb and spices, served with Nepalese spiced mashed potato and spinach.

Fillet of salmon delicately marinated in Himalayan spiced and grilled to perfection and served with spinach rice.

Goat curry, (Baby Mustard Leaves), black lentils, potato achar (pickles) with side of rice.

Vegetables of the day (Baby Mustard Leaves), black lentils, potato achar (pickles) with side of rice.

Fresh cauliflower and potatoes pan fried with herbs and spices.

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.

Spinach cooked with potato delicately spiced and garnished with chopped gravy.

Pastry made of potatoes, cauliflower, green peas and cheese and nuts. Served in thick creamy cashew nut sauce and topped with almond and cherry.

Choley masala. A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger.

Green peas with mushroom cooked with onion, tomatoes and cream sauce.

Green peas with cottage cheese cooked with onion, tomatoes and cream sauce.

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.

Cottage cheese with assorted peppers and onion, cooked in fresh tikka masala sauce.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Baby mustard tempered with cumin, mustard and red chili.

Yellow lentil cooked well with spices and tempered with onion and tomato.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Boneless chicken marinated in spiced and baked in tandoor (clay oven.)

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.

Boneless chicken marinated overnight in yogurt, corriander leaves, fenugreek leaves, spinach and baked in tandoor oven.

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.

Assorted kabob comes with chicken tikka, tandoori chicken, hariyali kabob, boti kabob, shish babob and tandoori shrimp.

Minced lamb marinated with our special house seasoning.

Jumbo shrimps marinated in honey mustard and cooked tandoor.

Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.

White flour flavor baked to order in a tandoor clay oven.

White flour bread stuffed with chopped garlic, baked in tandoor oven.

Whole wheat flour bread baked in clay oven.

White flour bread stuffed with chopped onions.

Whole wheat multi-layered bread.

Plain naan, garlic naan and lachha paratha.

White flour bread stuffed with ground lamb and spices.

Spiced chicken with Saffron flavor Basmati rice mildly spicy with traditional spice

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita on side.

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita on side.

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita on side.

Tomato cream base sauce cooked well with spices.

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished.

Fiery spicy, tomato onion based gravy cooked well with kashmiri red chili cumin, mustard, ginger, spices and vinegar.

Thick mild cream and nut based sauce booked with fenugreek, cumin, ginger/garlic and herbs and spices.

Cooked hot and spicy, similar to vindaloo.

Boneless chicken thighs marinated with mint, cilantro and flavored with curry leaves and coconut milk.

Boneless chicken thighs with spinach delicately spiced and garnished with chopped ginger.

Tomato cream base sauce cooked well with spices.

Fiery spicy dish, tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Thick milk cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic and herbs and spices.

Succulent cubes of lamb with spinach delicately spiced and garnished with chopped ginger.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt.

Tomato cream base sauce cooked well with spices.

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

Shrimp marinated with Himalayan herbs and cooked on onion tomato gravy.

Spicy dish, tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Your choice of potato alu or tomato golveda. Does not include rice.

Carrot, cucumber, lettuce and black salt stirred in yogurt. Does not include rice.

Sweet mango cooked in spices. Does not include rice.

Thin lentil crisp, served with mint and tamarind chutney. Does not include rice.

Thin lentil crisp, topped with chopped onion, tomato, lime juice and cilantro. Served with mint and tamarind chutney. Does not include rice.

Sweet cottage cheese made with milk, flavored with pistachios, saffron and rosewater.

Version of a donut soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds, served warm.

Grated carrot cooked with sugar and ghee in milk topped with toasted cashew nuts and raisins.

Fragrant aged basmati rice cooked in sweetened milk, topped with raisins, almonds and cashew nuts.

This is a rich Nepali dessert made with thickened whole-milk yogurt, flavored with nuts and spices.

2 Shot of Espresso with Dab of whipped cream

2 Shot of Espresso poured over fresh coffee

2 Shot of Espresso poured over hot water

2 Shot of Espresso poured over hot milk

2 Shot of Espresso poured over hot frothed milk

2 Shot of Espresso poured over hot chocolate steam milk top with whip cream

Fresh coffee poured over hot milk