Mon Ami Gabi (Bethesda)

Package includes fresh baguette & sweet cream butter, caesar salad, whole fresh-roasted bell & Evans farms chicken, pan-roasted Yukon gold potatoes, local green beans, and housemade maple bread pudding topped with bourbon caramel sauce.

Baguette with fresh cream butter, caesar salad, 12 oz prime steak Classique, roasted potatoes, local green beans, seasonal bread pudding. Feeds 2 people.

Baguette with fresh cream butter, caesar salad, 24 oz prime steak Classique, roasted potatoes, local asparagus, seasonal bread pudding. Feeds 4 people.

Shaved vegetables and lemon-dijon vinaigrette.

White wine & herbs.

French green beans, brown butter, and lemon. All sandwiches & burgers are served with our signature hand-cut fries. Gluten-free menu available upon request.

The French classic baked with gruyère cheese.

Grana Padano, cheese biscotti, chili oil. gluten-free menu available upon request.

Lentils du puy, kale, celery root confit, watermelon radish and red wine vinaigrette. gluten-free menu available upon request.

Corsicana feta, torn basil, red onion, red wine vinaigrette. gluten-free menu available upon request.

French green beans, brown butter, and lemon.

Mashed peas & leeks, crème fraîche beurre blanc.

Grand-mere style, bacon, mushrooms.

100% source verified family-farmed Brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun.

Brandt beef patty with lettuce, tomato, red onion, cornichons, remoulade sauce, and brioche bun. topped with truffle butter

White wine and herbs.

Prepared with maitre d'hotel butter. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor served with our signature hand-cut fries. Garantie quality Superieure. Gluten-free menu available upon request.

Prepared with brandy peppercorn sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor served with our signature hand-cut fries. Garantie quality Superieure. Gluten-free menu available upon request.

Prepared with caramelized onion and red wine sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor served with our signature hand-cut fries. Garantie quality Superieure. Gluten-free menu available upon request.

Prepared with Roquefort blue cheese sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor served with our signature hand-cut fries. Garantie quality Superieure. Gluten-free menu available upon request.

Shaved vegetables and lemon-dijon vinaigrette.

Oven-roasted snails and garlic-herb butter

Brioche, creme fraiche, egg, capers.

Tomato sauce and warm herb garlic bread.

Butcher's cut with Bordeaux butter.

Served with creme fraiche.

Bordeaux butter and red wine reduction.

Served with truffle butter and bordelaise sauce.

22 oz. served with Bordeaux sauce.

Sides are great on their own but are even better when shared with others. Gluten-free menu available upon request.

Sides are great on their own but are even better when shared with others. Gluten-free menu available upon request.

Sides are great on their own but are even better when shared with others. Gluten-free menu available upon request.

Sides are great on their own but are even better when shared with others. Gluten-free menu available upon request.

Sides are great on their own but are even better when shared with others. Gluten-free menu available upon request.

Sides are great on their own but are even better when shared with others. Gluten-free menu available upon request.

Shaved vegetables and lemon-dijon vinaigrette.

Baked with gruyère cheese and gluten-free croutons.

Grand-mere style, bacon, mushrooms, and pommes puree.

French green beans, brown butter, and lemon.

Grand-mere style, bacon, mushrooms, and pommes puree.

Prepared with maitre d'hotel butter and shallow-fry frites.

Prepared with Bordeaux butter, red wine reduction, and shallow-fry frites.

Prepared with truffle butter, bordelaise sauce, and shallow-fry frites.

Semi-sweet chocolate, whipped cream, chocolate pearls.

Burnt vanilla custard.

All entrees include fresh green beans and apple slices.

All entrees include fresh green beans and apple slices.

Served with butter or tomato sauce. All entrees include fresh green beans and apple slices.

Crispy or grilled. All entrees include fresh green beans and apple slices.

All entrees include fresh green beans and apple slices.

Burnt vanilla custard.

Seasonally inspired flavors.

Semi-sweet chocolate, whipped cream, and chocolate pearls.

Shaved vegetables with lemon-dijon vinaigrette.

Shaved vegetables with lemon-dijon vinaigrette.

Oven-roasted snails and garlic-herb butter.

Brioche, creme fraiche, egg, and capers.

Tomato sauce and warm herb garlic bread.

Burgundy red wine mustard and cornichons.

Onions, lentils, almond milk creamed onions, and rustic toast.

Avocado, olives, and gaufrette chips.

White wine and herbs.

The French classic baked with gruyere cheese.

Ricotta crouton and tapenade with sherry vinaigrette.

Gala apple and Roquefort blue cheese with cider vinaigrette.

Soft poached egg.

Grana padano, cheese biscotti, and chili oil.

Corsican feta with caper-lemon vinaigrette.

Lentils du puy, kale, celery root confit, and watermelon radish with red wine vinaigrette.

Maître d’hôtel butter. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Brandy peppercorn sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Red wine butter. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Caramelized onion and red wine sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Blue cheese sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Kale and brie.

Bacon, jarlsberg, and caramelized onions.

Butternut squash seed oil, creamed spinach, Calabrian chili, and kale.

French green beans, brown butter, and lemon.

Nicoise olive tapenade with lemon vinaigrette.

Broccolini, garlic spinach, mushrooms, confit celery root, french green beans, and frites.

Jarlsberg, brie, and blue. Served with our signature hand-cut frites.

Caramelized onions and green apple. Served with our signature hand-cut frites.

Ham, gruyère cheese, and mornay sauce. Served with our signature hand-cut frites.

Caramelized onions and peppercorn mayo. Served with our signature hand-cut frites.

Vanilla ice cream.

Chocolate ganache and vanilla chantilly.

Burnt vanilla custard.

Seasonally inspired flavors.

Semi-sweet chocolate, whipped cream, and chocolate pearls.

Filled with vanilla ice cream and homemade double chocolate fudge.

Bailey's Irish cream, kahlua, and frangelico.

Drambuie and amaretto disaraonno.

Godiva white or dark and coffee

Stolichnaya vodka, kahlua, and half and half.

Stolichnaya vanilla vodka and Godiva liqueur.

Shaved vegetables with lemon-dijon vinaigrette.

Shaved vegetables with lemon-dijon vinaigrette.

Oven-roasted snails and garlic-herb butter.

Brioche, creme fraiche, egg, and capers.

Red cabbage and bacon, medjool dates, and black pepper-brandy.

Tomato sauce and warm herb garlic bread.

Burgundy red wine mustard and cornichons.

Onions, lentils, almond milk creamed onions, and rustic toast.

Avocado, olives, and gaufrette chips.

White wine and herbs.

The French classic baked with gruyere cheese.

Corsican feta with caper-lemon vinaigrette.

Ricotta crouton and tapenade with sherry vinaigrette.

Gala apple and Roquefort blue cheese with cider vinaigrette.

Soft poached egg.

Grana padano, cheese biscotti, and chili oil.

Lentils du puy, kale, celery root confit, and watermelon radish with red wine vinaigrette.

Maître d’hôtel butter. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Brandy peppercorn sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Caramelized onion and red wine sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Blue cheese sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Classic bearnaise sauce. The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.

Butcher's cut and bordeaux butter.

Creme fraiche.

Bordeaux butter and red wine reduction.

16 oz. with bordelaise sauce.

Truffle butter and bordelaise sauce.

22 oz. with bearnaise sauce.

Mignonette sauce and horseradish.

Lemon dijonnaise and cocktail sauce.

Fennel-onion-mussel cream.

Butternut squash seed oil, creamed spinach, Calabrian chili, and kale.

French green beans, brown butter, and lemon.

Wild mushrooms, confit celery root, truffle butter, lemon, and pepato cheese.

Grand-mère style with bacon, mushrooms, and pommes purée.

Egg noodles, carrots, mushrooms, bacon, and pearl onions.

Nicoise olive tapenade with lemon vinaigrette.

Broccolini, garlic spinach, mushrooms, confit celery root, french green beans, and frites.

Capers and chili.

Vanilla ice cream.

Chocolate ganache and vanilla chantilly.

Burnt vanilla custard.

Seasonally inspired flavors.

Semi-sweet chocolate, whipped cream, and chocolate pearls.

Filled with vanilla ice cream and homemade double chocolate fudge.

Bailey's Irish cream, kahlua, and frangelico.

Drambuie and amaretto disaraonno.

Godiva white or dark and coffee

Stolichnaya vodka, kahlua, and half and half.

Stolichnaya vanilla vodka and Godiva liqueur.