MONANRCH ETHIOPIAN RESTAURANT AND BAR

Well done cubed lamb or beef cooked with onions, jalapeno, and Ethiopian spices.

Served with rice, salad, and yogurt.

The combination of vegetarian dishes. All dishes above.

Chickpeas, tahini, lemon, garlic, and salt.

Rice, tomatoes, onions, parsley, mint, olive oil, and lemon.

Smoked eggplant, yogurt, tahini, lemon, and olive oil.

Chickpea croquettes, tahini, mint, tomatoes, parsley, cilantro, and onions.

Mediterranean roasted olive, thyme, rosemary, and olive oil.

Parsley, mint, onions, tomatoes, bulgur, olive oil, lemon, and cucumbers.

Yogurt, mint, garlic, and olive oil.

Lettuce, tomatoes, radish, turnip, olive, and cucumber.

Lettuce, tomatoes, radish, turnip, olive, cucumber, and tahini dressing.

Thinly sliced chicken or beef marinated with middle eastern sauces served with rice.

Served with rice, salad, and yogurt.

Hummus, yogurt, with pita bread and salad.

Bread, onion, tomatoes, olives, french fries, and salad.

Tomatoes sauce and one egg.

Pot kabob pieces of beef cooked in its broth with onions and garlic.

Served with honey mustard sauce.

One egg, white cheese, french fries or salad, hot sliced tomatoes, and pickles.

Lettuce, tomatoes, onion, pickles, with french fries or salad.

Hearty red lentil stirred with hot chili sauce blended with garlic.

Yellow split peas cooked with onions, garlic, and turmeric.

Chopped collard greens cooked in herbed oil with onion and jalapeno.

Ground roasted split peas simmered in red chili sauce and flavored with spice.

The combination of vegetarian dishes. All dishes above.

Chicken stew simmered with spices and hot chili sauce with hard-boiled eggs.

Cooked beef with ground roasted split peas simmered in red chili sauce and flavored with spice.

Medium juicy cubed lamb or beef cooked with onions, jalapeno, and Ethiopian spices.

Well done cubed lamb or beef cooked with onions, jalapeno, and Ethiopian spices.

Lamb stew simmered in spices and turmeric.

Cooked beef with berbere stew simmered in Ethiopian spices and butter.

Cubed beef simmered with collard greens with spices.

It includes all non-vegetarian Ethiopian Dishes and veggies on the side.