Moreland Restaurant

Fennel slaw, spicy yogurt sauce.

Blue cheese dressing, celery.

Housemade mustard and pimento cheese.

Spiced yogurt.

Three cheese blend, herbed bread crumbs, white wine cream sauce.

Sauerkraut and mustard.

Mozzarella, roasted garlic, leeks.

Blend of beef, pork, veal, marinara, parmesan, challah.

Honey sriracha vinaigrette, slaw, aioli.

Romaine, arugula, tomatoes, bacon, lentils, egg, radish, herb vinaigrette.

Mixed greens, sweet potatoes, goat cheese, farro, red onions, pistachios, lemon vinaigrette.

Bacon, farmhouse cheddar, tomato, challah.

MT sauce, mixed greens, tomato, goat cheese, 9 grain bread.

Farmhouse cheddar, apple slice, romaine, house mustard, challah.

Chef’s choice of seasonal sides.

Fries, compound butter.

Pork belly, kale, farro, sweet potato puree, chicken jus.

Gemelli, cauliflower, butternut squash, kale, onion, garlic, parmesan.

Marinara, parmesan, grilled baguette.

Brown sugar, vanilla, mint.

Cinnamon apples, oat crisp, vanilla ice cream.

Chocolate, strawberry, or pear sorbet.

Syrup, apple compote, bacon or sausage.

Herb cream cheese, capers, pickled red onion, hardboiled egg, bagel.

Sunnyside up egg, mozzarella, tomato, arugula, pimento cheese, challah, brunch potatoes.

Hanger, compound butter, brunch potatoes.

Greek yogurt, housemade oaty granola, apple compote, honey.

Poached eggs, tomato hollandaise, pork belly, english muffin, breakfast potatoes.

Poached eggs, tomato hollandaise, garlicky kale, English muffin, breakfast potatoes.

Two eggs, cauliflower, butternut squash, onion, tomatoes, brussels sprouts, brunch potatoes, English muffin.

Two eggs, bacon and sausage, toast, brunch potatoes.

Syrup, bacon or sausage.

One egg, bacon or sausage, English muffin.