Morton's The Steakhouse (1050 Connecticut Ave.)

Earn points every time you dine at any participating Landry's restaurants. Sign up and receive your LSC card and you will get a $25 welcome credit after the on line registration.

Items are Raw/In Cryovac for your home cooking enjoyment.

Available September 14th through September 27th. 3 Course menu $45 per person.

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

4 oz. Crab Cake, Mustard Mayonnaise

(3) Scallops wrapped in Bacon, Apricot Chutney

Soy-Caramel Glaze

House-Made Marinara Sauce, Parmesan Cheese

Mixed Greens, Balsamic Glaze

Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.

Classic Dressing, Fresh Parmesan Cheese

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.

(2) Jumbo Shrimp and (2) Sea Scallops, Nueske’s Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing

6 oz.

8 oz.

12 oz.

16 oz. Morton's Signature Cut.

22 oz. Cooked on the bone which gives it incredible flavor.

16 oz. Marinated in Cajun Spices for 48 hours.

16 oz. Boneless Cut.

24 oz. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone.

16 oz.

Bok Choy, Miso Broth

Honey-Balsamic Glaze, Vegetable Relish.

8 oz. Drawn Butter

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

each cryo-vac packed (raw/uncooked)

Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze

Bacon, Butter & Sour Cream on the side

3 oz.

3 oz.

3 oz.

3 oz.

3 oz.

Fresh Whipped Cream

Fresh Whipped Cream

Caramelized Crust

Sabayon Sauce & Whipped Cream

pack of 4 cryo-vac packed (raw/uncooked)

pack of 2 cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each (packed raw/uncooked)

4 oz. each (packed raw/uncooked)

each (packed raw/uncooked)

5-6 oz. each (packed raw/uncooked)

8 oz. each (packed raw/uncooked)

10 oz. each (packed raw/uncooked) with Brioche Burger Buns

(8) 10 oz. Prime Beef Patties (raw/uncooked), Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton's Special Sauce. Hand-Cut Potato Chips with Morton's Blue Cheese Dressing. Chef's House Salad with Red Wine Vinaigrette Dressing.

(2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (2) 5-6 oz. Cold Water Lobster Tails (raw/uncooked), Caesar Salad, Smoked Gouda Au Gratin Potatoes & New York Cheesecake

(4) 8 oz. Center-Cut Filet Mignon (raw/uncooked), Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda Au Gratin Potatoes, Key Lime Pie & New York Cheesecake

(2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (1) 16 oz. Prime New York Strip (raw/uncooked), (1) 16 oz. Cajun Ribeye (raw/uncooked), (2) 16 oz. Prime Double-Cut Pork Chops(raw/uncooked), (4) 10 oz. Prime Beef Patties (raw/uncooked) with Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton's Special Sauce.