Mr. Smith's of Georgetown

A whole rack of St. Louis style Pork Ribs + 4 Blackened Chicken Breasts + 4 Corn Bread pieces + String Fries + Cole Slaw. Feeds 4-6 people

5 lbs. breaded Chicken Tenders plain or tossed in your favorite sauce. Served with String Fries, BBQ Sauce & Honey Mustard. Serves 4-6 people

50 Wings tossed in your favorite sauce. Served with String Fries. Choose between Ranch sauce or Bleu Cheese sauce. Serves 4-6 people

Crisp Romaine Lettuce tossed in our creamy Caesar dressing with Cherry Tomatoes, Kalamata Olives, bread Croutons and Parmesan Cheese. Feeds 3-4 people

Fresh Spring Mix, Feta cheese, Red Onions, sundry Tomato, Cucumber, Pepperoncini and Kalamata Olives. Served with your choice of Dressing. Feeds 3-4 people

Served with cheese, onions & bell peppers. Add chicken, pulled pork, steak.

Three Angus Beef mini-burgers topped with your choice of cheese. Served with Fries

Plain, or tossed in your choice of Buffalo sauce, BBQ sauce or General Tso.

Beef chili, guacamole, sour cream, jalapeno, mixed cheese & pico de gallo.

Buffalo, BBQ, Old Bay, Garlic Butter, General Tso, Extra hot. Served with carrots & celery sticks.

Tossed with red & hot peppers. Served with our house marinara.

Stuffed with diced Bacon & Mixed Cheese. Served with Sour Cream.

Served with Sweet & Sour sauce.

Served with ranch dressing.

Topped with Green Onions, Sour Cream, and shredded cheese, and served with flour tortillas on the side

Mixed Greens served with your choice of dressing. Add a protein if you like

Fresh spring mix with kalamata olives, chopped tomatoes, cucumbers, feta cheese, red onion & pepperoncini peppers.

Fresh baby Spinach topped with Coconut Shrimp, sliced Avocado, Pecan pieces, Bleu Cheese crumbles & Cherry Tomatoes.

Mixed greens tossed in Honey Dijon Mustard, topped with crispy Chicken Breast pieces, Celery, Corn, Black Beans, hard boiled Egg, Tomato & Tortilla strips.

Spring mix lettuce topped with grilled Chicken pieces, hard-boiled Egg, Bacon, Avocado & Blue Cheese crumbles.

Romaine lettuce tossed with our creamy caesar dressing, and topped with kalamata olives, cherry tomatoes & bread croutons.

Chicken breast sautéed in marsala wine cream sauce with green onions & mushrooms. Served with rice pilaf & vegetable of the day.

Chicken breast cooked in a beef & chicken broth with gulf shrimp, scallions, mushrooms & bell peppers. Topped with fresh avocado, and served with rice & vegetable of the day.

6 oz. Atlantic Salmon fillet served with rice pilaf and vegetable of the day. With Caper Cream on top, or over Sweet Corn Sauce. Gluten free.

Comes with 4 oz of lump crab cake & 6oz grilled salmon. Served with roasted sweet corn & caper salsa, string fries & tartar aioli.

Comes with 10 oz. beer-battered Atlantic codfish served with string fries, coleslaw & tartar aioli.

Comes with 10 oz. NY strip steak and a 4 oz. Crab Cake served with string fries, coleslaw & tartar aioli.

A 12 oz grilled Rib-Eye steak topped with onions & mushrooms, and served with Broccoli & String Fries.

Slices of tender Steak & Chicken breast grilled on an open flame served over sauteed peppers & onions on a sizzling pan with sides of flour tortillas, guacamole, pico de gallo, sour cream & mixed cheese. Add Shrimp for a triple combo!!!

Grilled NY steak marinated with balsamic glaze, and served with String fries, Mesculin mix & chef’s herb Vinaigrette.

Tender St. Louis style Pork ribs basted with chef’s tangy BBQ sauce. Served with string fries, Coleslaw, and Corn Bread.

Two flour tortillas with shredded lettuce, mixed cheese, chipotle aioli, and scallions served with sour cream, pico de gallo & coleslaw on the side.

Marinara sauce & Alfredo cream sauce mixed together, sauteed in fresh garlic & virgin olive oil, and tossed with Penne pasta sprinkled with Parmesan cheese. Accompanied with garlic french bread.

Classic rich & creamy Alfredo sauce sprinkled with Parmesan cheese, sauteed in fresh Garlic & virgin Olive Oil, and tossed with Penne pasta. Accompanied with garlic french bread.

Penne pasta tossed in our house-made marinara sauce with fresh garlic, virgin olive oil & basil leaves, sprinkled with Parmesan cheese, and accompanied with garlic french bread.

Penne pasta tossed in Basil Pesto Sauce with virgin Olive Oil, fresh Garlic, Pine Nuts & grated Parmesan cheese, and accompanied with garlic french bread.

Served on a corn-dusted kaiser roll with string fries. Half a pound of Braveheart Black Angus Natural beef cooked to your liking.

Served on a corn-dusted kaiser roll with string fries. Two Patties = One pound of black Angus beef!!!

Seasoned ground Turkey cooked to perfection & topped with teriyaki glaze. Served on a corn-dusted kaiser roll with string fries.

Vegan Garden Patty. Served on a corn-dusted kaiser roll with string fries & Cucumber aioli.

Slices of Roast Beef covered with melted Provolone cheese served on a French Baguette roll with Au Jus for dipping. Served with fries.

Lamb & beef meat wrapped in pita bread with lettuce, red onion, feta cheese & tomato. Served with tzatziki sauce & fries.

Grilled, Blackened or Crispy. Chicken breast, Applewood-smoked Bacon, Provolone cheese & BBQ sauce. Served with fries.

A large flour tortilla rolled with spring mix Lettuce, Pico de Gallo, Guacamole, mixed Cheese, and Ranch dressing. Served with fries.

Tender roasted Pulled Pork, Black Forest Ham, Mustard, dill Pickle, Chipotle aioli & melted Swiss cheese on a toasted roll. Served with fries.

One mini Crab cake, one mini Turkey patty, one mini Angus Beef patty on brioche buns skewered with Tomato & Pickles. Served with fries.

Thin slices of Rib-Eye Steak, sweet Onions, Mushrooms, Bell Peppers, and melted Provolone cheese. Served with fries.

Breaded jumbo lump Crab Meat patty on a corn-dusted bun with Lettuce & Tomato. Served with our Caper-tartar aioli & Fries.

Caramelized bottom crust topped with vanilla ice cream.

Served with vanilla ice cream.

Our chef willy grandma’s recipe served with vanilla ice cream.

Slow-cooked St. Louis-style Pork Ribs basted with smoky BBQ sauce and served with Coleslaw, Cornbread, and String Fries.

All our pastas are sauteed in fresh garlic & virgin olive oil, sprinkled with Parmesan Cheese, and accompanied with garlic French bread. Prepared with Penne noodles and your choice of sauce. Add a protein if you like!!!

Slow roasted pulled pork, smoked black forest ham, spicy brown mustard, dill pickle, and melted Swiss cheese on a toasted roll. Served with string fries.

8 oz of Kansas black Angus all-natural beef. Served on a corn-dusted Kaiser roll with string fries, lettuce, tomato, Bermuda onions, and kosher pickle.

0 oz. IPA Beer-battered Atlantic Cod fish served with Fries, Coleslaw & Tartar Aioli

A whole rack of St. Louis style Pork Ribs + 4 Blackened Chicken Breasts + 4 Corn Bread pieces + String Fries + Cole Slaw. Feeds 4-6 people. Served on Large Aluminum Pan perfect for Picnics & Family Gatherings

5 lbs. breaded Chicken Tenders plain or tossed in your favorite sauce. Served with String Fries, BBQ Sauce & Honey Mustard Serves 4-6 people

50 Wings tossed in your favorite sauce. Served with String Fries. Choose between Ranch sauce or Bleu Cheese sauce. Serves 4-6 people

Crisp Romaine Lettuce tossed in our creamy Caesar dressing with Cherry Tomatoes, Kalamata Olives, bread Croutons and Parmesan Cheese. Feeds 3-4 people

Fresh Spring Mix, Feta cheese, Red Onions, sundry Tomato, Cucumber, Pepperoncini and Kalamata Olives. Served with your choice of Dressing. Feeds 3-4 people Add a protein if you like!!!

Cheese, bell peppers & onions. Served with guacamole, sour cream, and pico de gallo.

Plain or tossed with your favorite sauce.

Served with sweet and sour sauce.

Beef chili nachos with pico de gallo, guacamole, mixed cheese, sour cream, and jalapenos.

Served with marinara sauce.

Served with carrots and celery sticks.

Served with Ranch dressing

Topped with Green Onions, Sour Cream, and shredded cheese, and served with flour tortillas on the side

Fresh Spring Mix with cherry tomatoes, cucumbers, bread croutons, shredded carrot, and sliced radish

Crisp Romaine lettuce tossed in our creamy caesar dressing with cherry tomatoes, kalamata olives, bread croutons and parmesan cheese

Fresh spring mix, feta cheese, red onions, sundry tomato, cucumber, pepperoncini, and Kalamata olives.

Chopped greens with grilled chicken breast, hard-boiled egg, applewood-smoked bacon, sliced avocado, and blue cheese crumbles.

Fresh baby spinach topped with coconut shrimp, sliced avocado, pecan pieces, bleu cheese crumbles, and cherry tomatoes. We recommend our house vinaigrette for this one.

Mixed greens tossed in honey Dijon mustard, topped with crispy chicken, celery, corn, black bean, egg, tomato, and tortilla strips.

Slices of tender steak and chicken breast grilled on an open flame served over sauteed peppers and onions. Served sizzling with sides of flour tortillas, guacamole, pico de gallo, sour cream, and mixed cheese.

10 oz of sliced NY strip steak with balsamic glaze, served with string fries and mixed greens with vinaigrette.

12 oz grilled USDA rib-eye steak topped with sauteed onions & mushrooms, and served with string fries and broccoli.

Slow-cooked St. Louis-style Pork Ribs basted with smoky BBQ sauce and served with Coleslaw, Cornbread, and String Fries.

10 oz. NY Strip Steak & a 5 oz. Venezuelan Crab Cake served with String Fries, Coleslaw & Tartar Aioli

0 oz. IPA Beer-battered Atlantic Cod fish served with Fries, Coleslaw & Tartar Aioli

4oz of lump crab cake and 6oz grilled salmon. Served with roasted sweet Corn & Caper Salsa, string fries and Tartar Aioli

Chicken breast sauteed in marsala wine creamy sauce with green onions and mushrooms. Served with rice pilaf.

Chicken breast cooked in a beef and chicken broth with gulf shrimp, scallions, mushrooms, and bell peppers. Topped with fresh avocado and served with rice.

Penne pasta tossed in our soy and wine sauce with sauteed jumbo shrimp, chicken breast, mushrooms, green onions, bell peppers, diced tomato, and broccoli.

7 oz. pan-seared Atlantic Salmon fillet topped with Red Peppers & Caper Cream Sauce, or served over Sweet Corn Salsa .

All our pastas are sauteed in fresh garlic & virgin olive oil, sprinkled with Parmesan Cheese, and accompanied with garlic French bread. Prepared with Penne noodles and your choice of sauce. Add a protein if you like!!!

8 oz of Kansas black Angus all-natural beef. Served on a corn-dusted Kaiser roll with string fries, lettuce, tomato, Bermuda onions, and kosher pickle.

Two Patties = One pound of Black Angus natural Beef!!! Served on a corn-dusted kaiser roll with String Fries.

Seasoned ground Turkey meat cooked to perfection & topped with teriyaki glaze. Served on a corn-dusted kaiser roll with String Fries.

Vegan Garden Patty. Served on a corn-dusted kaiser roll with String Fries & Cucumber aioli.

Slices of roast beef, provolone cheese served on a mini baguette roll with au jus sauce. Served with string fries.

Slow roasted pulled pork, smoked black forest ham, spicy brown mustard, dill pickle, and melted Swiss cheese on a toasted roll. Served with string fries.

Grilled, Blackened or Crispy. Chicken Breast, Applewood-smoked Bacon, Provolone cheese, and BBQ sauce. Served with string fries.

Thinly sliced rib-eye steak with onions, mushrooms, bell peppers, and melted provolone. Served with string fries.

A 5 oz. patty of Venezuelan lump Crab Meat, lightly breaded. Served with string fries and tartar sauce on the side.

Lamb & beef meat wrapped in pita bread with lettuce, red onion, feta cheese, and tomato. Served with string fries and Tzatziki sauce on the side

Served on brioche buns and topped with American Cheese.

One mini Crab cake, one mini Turkey patty, one mini Angus Beef patty on brioche buns skewered with Tomato & Pickles. Served with fries.

Two flour tortillas filled with grilled Chicken Breast, Lettuce, Cheese, sauteed peppers & onions, and topped with Chipotle aioli & Scallions. Served with Sour Cream, Pico de Gallo, and Coleslaw on the side.

Two flour tortillas filled with blackened pan-fried Cod fish, Lettuce & Cheese, and topped with Chipotle aioli & Scallions. Served with Sour Cream, Pico de Gallo, and Coleslaw on the side.

Two flour tortillas filled with blackened grilled Tiger Shrimp, Lettuce & Cheese, and topped with Chipotle aioli & Scallions. Served with Sour Cream, Pico de Gallo, and Coleslaw on the side.

Two flour tortillas filled with grilled tender Steak, Lettuce, Cheese, sauteed peppers & onions, and topped with Chipotle aioli & Scallions. Served with Sour Cream, Pico de Gallo, and Coleslaw on the side.

3 Eggs with 3 Toppings. Served with String Fries and Toast.

Topped with chili, cheese, and sour cream.