Mr. Smith's of Georgetown

A whole rack of St. Louis style Pork Ribs + 4 Blackened Chicken Breasts + 4 Corn Bread pieces + String Fries + Cole Slaw. Feeds 4-6 people

5 lbs. breaded Chicken Tenders plain or tossed in your favorite sauce. Served with String Fries, BBQ Sauce & Honey Mustard. Serves 4-6 people

50 Wings tossed in your favorite sauce. Served with String Fries. Choose between Ranch sauce or Bleu Cheese sauce. Serves 4-6 people

Crisp Romaine Lettuce tossed in our creamy Caesar dressing with Cherry Tomatoes, Kalamata Olives, bread Croutons and Parmesan Cheese. Feeds 3-4 people

Fresh Spring Mix, Feta cheese, Red Onions, sundry Tomato, Cucumber, Pepperoncini and Kalamata Olives. Served with your choice of Dressing. Feeds 3-4 people

Served with cheese, onions & bell peppers. Add chicken, pulled pork, steak.

Three Angus Beef mini-burgers topped with your choice of cheese. Served with Fries

Plain, or tossed in your choice of Buffalo sauce, BBQ sauce or General Tso.

Beef chili, guacamole, sour cream, jalapeno, mixed cheese & pico de gallo.

Buffalo, BBQ, Old Bay, Garlic Butter, General Tso, Extra hot. Served with carrots & celery sticks.

Tossed with red & hot peppers. Served with our house marinara.

Stuffed with diced Bacon & Mixed Cheese. Served with Sour Cream.

Served with Sweet & Sour sauce.

Served with ranch dressing.

Topped with Green Onions, Sour Cream, and shredded cheese, and served with flour tortillas on the side

Mixed Greens served with your choice of dressing. Add a protein if you like

Fresh spring mix with kalamata olives, chopped tomatoes, cucumbers, feta cheese, red onion & pepperoncini peppers.

Fresh baby Spinach topped with Coconut Shrimp, sliced Avocado, Pecan pieces, Bleu Cheese crumbles & Cherry Tomatoes.

Mixed greens tossed in Honey Dijon Mustard, topped with crispy Chicken Breast pieces, Celery, Corn, Black Beans, hard boiled Egg, Tomato & Tortilla strips.

Spring mix lettuce topped with grilled Chicken pieces, hard-boiled Egg, Bacon, Avocado & Blue Cheese crumbles.

Romaine lettuce tossed with our creamy caesar dressing, and topped with kalamata olives, cherry tomatoes & bread croutons.

Chicken breast sautéed in marsala wine cream sauce with green onions & mushrooms. Served with rice pilaf & vegetable of the day.

Chicken breast cooked in a beef & chicken broth with gulf shrimp, scallions, mushrooms & bell peppers. Topped with fresh avocado, and served with rice & vegetable of the day.

6 oz. Atlantic Salmon fillet served with rice pilaf and vegetable of the day. With Caper Cream on top, or over Sweet Corn Sauce. Gluten free.

Comes with 4 oz of lump crab cake & 6oz grilled salmon. Served with roasted sweet corn & caper salsa, string fries & tartar aioli.

Comes with 10 oz. beer-battered Atlantic codfish served with string fries, coleslaw & tartar aioli.

Comes with 10 oz. NY strip steak and a 4 oz. Crab Cake served with string fries, coleslaw & tartar aioli.

A 12 oz grilled Rib-Eye steak topped with onions & mushrooms, and served with Broccoli & String Fries.

Slices of tender Steak & Chicken breast grilled on an open flame served over sauteed peppers & onions on a sizzling pan with sides of flour tortillas, guacamole, pico de gallo, sour cream & mixed cheese. Add Shrimp for a triple combo!!!

Grilled NY steak marinated with balsamic glaze, and served with String fries, Mesculin mix & chef’s herb Vinaigrette.

Tender St. Louis style Pork ribs basted with chef’s tangy BBQ sauce. Served with string fries, Coleslaw, and Corn Bread.

Two flour tortillas with shredded lettuce, mixed cheese, chipotle aioli, and scallions served with sour cream, pico de gallo & coleslaw on the side.

Marinara sauce & Alfredo cream sauce mixed together, sauteed in fresh garlic & virgin olive oil, and tossed with Penne pasta sprinkled with Parmesan cheese. Accompanied with garlic french bread.

Classic rich & creamy Alfredo sauce sprinkled with Parmesan cheese, sauteed in fresh Garlic & virgin Olive Oil, and tossed with Penne pasta. Accompanied with garlic french bread.

Penne pasta tossed in our house-made marinara sauce with fresh garlic, virgin olive oil & basil leaves, sprinkled with Parmesan cheese, and accompanied with garlic french bread.

Penne pasta tossed in Basil Pesto Sauce with virgin Olive Oil, fresh Garlic, Pine Nuts & grated Parmesan cheese, and accompanied with garlic french bread.

Served on a corn-dusted kaiser roll with string fries. Half a pound of Braveheart Black Angus Natural beef cooked to your liking.

Served on a corn-dusted kaiser roll with string fries. Two Patties = One pound of black Angus beef!!!

Seasoned ground Turkey cooked to perfection & topped with teriyaki glaze. Served on a corn-dusted kaiser roll with string fries.

Vegan Garden Patty. Served on a corn-dusted kaiser roll with string fries & Cucumber aioli.

Slices of Roast Beef covered with melted Provolone cheese served on a French Baguette roll with Au Jus for dipping. Served with fries.

Lamb & beef meat wrapped in pita bread with lettuce, red onion, feta cheese & tomato. Served with tzatziki sauce & fries.

Grilled, Blackened or Crispy. Chicken breast, Applewood-smoked Bacon, Provolone cheese & BBQ sauce. Served with fries.

A large flour tortilla rolled with spring mix Lettuce, Pico de Gallo, Guacamole, mixed Cheese, and Ranch dressing. Served with fries.

Tender roasted Pulled Pork, Black Forest Ham, Mustard, dill Pickle, Chipotle aioli & melted Swiss cheese on a toasted roll. Served with fries.

One mini Crab cake, one mini Turkey patty, one mini Angus Beef patty on brioche buns skewered with Tomato & Pickles. Served with fries.

Thin slices of Rib-Eye Steak, sweet Onions, Mushrooms, Bell Peppers, and melted Provolone cheese. Served with fries.

Breaded jumbo lump Crab Meat patty on a corn-dusted bun with Lettuce & Tomato. Served with our Caper-tartar aioli & Fries.

Caramelized bottom crust topped with vanilla ice cream.

Served with vanilla ice cream.

Our chef willy grandma’s recipe served with vanilla ice cream.