Mrs K’s Restaurant & Wine Bar

Fried chicken, Belgian malted waffle.

Jumbo lump crab cakes topped with poached eggs creole Hallandaise sauce, English muffins, home fries.

Shrimp, andouille sausage, creole cream sauce, creamy Parmesan grits.

Fried oysters, sauteed spinach, English muffins topped with poached eggs creole Hollandaise, home fries.

Flat iron steak, 2 fried eggs, home fries, Creole Haollandaise.

Beef, cubed potatoes, garlic, mushrooms, onions topped with fried eggs and creole Hollandaise.

Cheddar cheese, applewood bacon, lettuce, tomato, fried egg, potato bun, house cut fries.

Whipped potato, asparagus, caper beurre blanc.

Romaine. creamy Caesar dressing, parmesan cheese, croutons,

Jack cheese, chipotle mayo, guacamole, lettuce, tomato, onion pickles, potato bun, house cut fries.

Scrambled eggs, bacon, home fries.

House cut French Fries, coleslaw, remoulade.

Belgion malted waffle, Fresh berries, whipped cream.

Lettuce, tomato, red onions, sliced pickle, potato bun.

Jack cheese, chipotle mayo, lettuce, tomato, red onion, pickles, guacamole, potato bun.

Remoulade, lettuce, tomato, red onion, potato bun, pickles.

Grilled portobello mushroom, tomato, arugula, provolone cheese, roasted pepper, potato bun.

Capers remoulade, lettuce, tomato, pickles, hoagie roll.

Remoulade sauce.

Cocktail sauce.

Soy ginger.

House specialty remoulade sauce.

Bacon, jalapenos.

Pickled slaw, sriracha mayo.

White wine, garlic, herbs, butter, lemon juice, grilled baguette.

Cooked rare, wasabi, pickled ginger.

Salmon, hanger steak, fried oystres, shrimp.

Romaine with parmigiano-reggiano, croutons, creamy caesar dressing.

Organic greens, cherry tomatoes, roasted walnuts, goat cheese, sherry vinaigrette.

Grilled chicken, chopped romaine, cherry tomatoes, bacon, eggs, avocados, blue cheese & red wine vinaigrette.

Frisee, mache, cherry tomato, radish, avocado, soy ginger dressing.

Fresh mango, avocado, pico de gallo, arugula and passion fruit dressing.

Seasonal vegetables, white wine, garlic, herbs, butter broth.

Monterey jack, tomatoes, arugula, sauteed mushroom, lemon olive oil.

Marinated and served with whipped potatoes, harocot verts, cabernet reduction.

Saffron butternut squash risotto, parmesan cheese, garlic herbs, mascarpone.

Bacon, corn and mushroom ragout, caper beurre blanc.

Fettuccini, asparagus, red-pepper, English peas and parmigiano-reggiano.

Whipped potato, asparagus, red wine reduction. Gluten-free.

Remoulade sauce.

Ginger soy dressing.

House specialty remoulade sauce.

Bacon, jalapenos.

Pickled slaw, sriracha mayo.

White wine, garlic, herbs, butter, lemon juice, grilled baguette.

Cooked rare, wasabi, ginger pickles.

Salmon, hanger steak, fried oysters, or shrimp.

Romaine with Parmigiano-Reggiano, croutons, creamy Caesar dressing.

Organic greens, grilled chicken, cherry tomato, roasted walnuts, goat cheese, sherry vinaigrette.

Grilled chicken, chopped romaine, cherry tomatoes, bacon eggs, avocadoes, blue cheese and red wine vinaigrette.

Fresh mango, avocado, pico de gallo, arugula and passion fruit dressing.

Butternut squash puree, broccolini, port-braised fig, balsamic fig sauce.

Sauteed brussel sprout, sliced apples, bacon, dijon mustard vinaigrette.

House specialty with bacon, corn and mushroom ragout remoulade.

Monterey jack, tomatoes, arugula, sauteed mushroom, lemon olive oil.

Roasted sweet potato, sauteed broccoli, orange gastrique sauce.

Saffron butternut squash risotto, parmesan cheese, garlic, herbs, mascarpone.

Seasonal vegetables, white wine, garlic, herbs, butter broth.

Whipped potato, haricot verts, rosemary red wine sauce.

Creamy polenta, pearl onions, baby carrots, beef wine reduction.

Fettuccini, asparagus, red-pepper, English peas and Parmigiano-Reggiano.

Whipped potato, asparagus, red wine reduction.

Fingerling potatoes, asparagus, red wine reduction.

French fries.

Mashed potatoes and green beans.

French fries.

Marinara.

French fries.

Home fries. Available Saturday only.

Syrup. Available Saturday only.