Georgetown Eats

2 build your own burgers, 1 wing(small), 2 choose your own desert

Classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato, and homemade remoulade sauce.

House-made bread with beef meatballs, marinara sauce, and mozzarella cheese.

House-made breed with grilled chicken breast, asiago, mozzarella, sun-dried tomato pesto, red onions, lettuce, and balsamic aioli.

Premium grilled steak, melted Cheddar cheese, and fried onions

House-made bread with ham and mozzarella dressed in lettuce, tomatoes, mayonnaise, and mustard.

House-made bread with portobello mushrooms, asiago, mozzarella, spinach, roasted red peppers, caramelized onions, sun-dried tomato mayonnaise, and garlic herb sauce.

6 oz 100% beef burger with optional toppings.

Plant-based protein patty.

Oven-roasted- waffle-cut semi-spicy potatoes. Option with melted cheddar and bacon with melted cheddar.

Crunchy breaded jumbo shrimp with cocktail sauce.

Chickpea and tahini spread served with warm pita triangles.

Served with marinara sauce.

Filo dough triangles stuffed with sauteed spinach, and feta baked to a golden crisp. Served with yogurt dressing.

10" crust, garlic sauce with asiago, and mozzarella. Served with marinara sauce.

Customize your salad.