Mussel Bar & Grille (Arlington)
About Mussel Bar & Grille (Arlington)
If you're looking for Belgian restaurants in Arlington look no further. Mussel Bar & Grille (Arlington) is known for having some of the best Belgian in Arlington. Located at 800 N Glebe Rd, Musse...show more
Menus
Include 1st course, and choice of entree. Per person.
8 oz. Served with chimichurri sauce and shishito peppers and herb butter.
8 oz. Served with chimichurri sauce and shishito peppers and herb butter.
8 oz. Served with chimichurri sauce and shishito peppers and herb butter.
8 oz. Served with chimichurri sauce and shishito peppers and herb butter.
1 pound mussels, white wine, garlic, parsley.
Ranch dressing and celery.
Mozzarella and French fries or steamed veggies.
Tomato sauce and parmesan cheese.
Fresh berries and caramelized sugar.
Salted caramel ice cream, peanut butter powder, and chocolate sauce.
Creme Fraiche ice cream and creme anglaise.
Vanilla ice cream, rhubarb compote, and burnt caramel.
Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro, and harissa aioli.
Old bay, rustic bread, parmesan, and fontina.
With cocktail sauce and green apple mignonette.
Green curry, coconut milk, peanuts, and cilantro.
With cocktail sauce and green apple mignonette.
With cocktail sauce and green apple mignonette.
With cocktail sauce and green apple mignonette.
Lighter set for spring.
Mushroom risotto, roasted shallots, and parmesan-mascarpone white wine mushroom cream.
Pea shoots, fennel confit, oranges, and sauce gribiche.
Littlenecks, white wine, and garlic.
Thumbelina carrots, english peas, cipollini onion, and tarragon jus.
Mustard crust, warm potato salad, and caramelized apple jus.
Beer braised, pappardelle, grain mustard, and sherry reduction.
Vidalia onions, gruyere cheese, garlic crouton, and crispy shallots.
Chorizo, smoked tomato aioli parmesan, and basil oil.
Old bay, rustic bread, parmesan, and fontina.
Hen egg, parmesan, pane fritto, and fig vincotto.
Bonito flakes, roasted garlic, and goat cheese crispy shallots.
Avocado, cucumber, yuzu, and miso aioli crab chips.
Chef’s selection of cheese and charcuterie with pickles, mustard, and preserves.
Roasted red and golden beets, orange, charred shallot vinaigrette, and goat cheese.
Classic caesar dressing, garlic croutons, anchovy, and parmesan cheese.
Choice of classic, sweet potato or truffle.
Roasted garlic, lemon, parsley, and cream.
Green curry, coconut milk, peanuts, and cilantro.
Applewood bacon, forrest mushrooms, parmesan, and parsley.
Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro, and harissa aioli.
Cherry tomato, basil, capers, and parmesan.
Hand chopped salmon, tomato, onion, arugula, cilantro, sesame sriracha dressing, brioche, and frites.
Bacon, aged Cheddar, Antonio's special sauce, grilled red onion, iceberg lettuce, and everything roll.
Forest mushrooms, red onion, smoked gouda, goat cheese béchamel, arugula, and balsamic glaze.
Roasted peppers, manchego cheese, feta, and chilies arugula.
Roasted peppers, manchego cheese, feta, and chilies arugula.
Buffalo mozzarella, from baldor pienolo tomatoes, parmesan, and basil.
Summer squash, eggplant, San Marzano tomato, goat cheese, and basil.
Ricotta, herb oil, country ham, and mozzarella.
Endive, red onion, radish, arugula, blue cheese, and almonds maple-mustard vinaigrette.
Lamb and beef, with tomato, onion, cucumber, feta, and dill yogurt sauce.
Onion jam, Chimay cheese, alfalfa, and roasted garlic aioli, “everything” brioche bun.
Farm vegetables, radish, sundried tomato, hen egg, olives, and citrus vinaigrette.
Shaved fennel, winter citrus, watercress, and lemon vinaigrette.
Shaved fennel, winter citrus, watercress, and lemon vinaigrette.
Avocado, mango salsa, cilantro, red onion, greens, and radish.
White wine, garlic, chilies, and parsley
Grilled Creekstone farms Angus beef, maitre d’ butter, red wine reduction, arugula salad, and frites.
Farm vegetables, radish, sundried tomato, hen egg, olives, and citrus vinaigrette.
Endive, red onion, radish, arugula, blue cheese, and almonds maple-mustard vinaigrette.
Onion jam, Chimay cheese, alfalfa, and roasted garlic aioli, “everything” brioche bun.
Forest mushrooms, red onion, smoked gouda, goat cheese bechamel, arugula, and balsamic glaze.
Roasted peppers, manchego cheese, feta, and chilies arugula.
Roasted peppers, manchego cheese, feta, and chilies arugula.
Buffalo mozzarella, from baldor pienolo tomatoes, parmesan, and basil.
Summer squash, eggplant, San Marzano tomato, goat cheese, and basil.
Ricotta, herb oil, country ham, and mozzarella.
Vidalia onions, gruyere cheese, garlic crouton, and crispy shallots.
Chorizo, smoked tomato aioli, parmesan, and basil oil.
Old bay, rustic bread, parmesan, and fontina.
Bonito flakes, roasted garlic, and goat cheese crispy shallots.
Hen egg, parmesan, pane fritto, and fig vincotto.
Ahi tuna, avocado, cucumber, yuzu, and miso aioli crab chips.
Roasted red and golden beets, orange, charred shallot vinaigrette, and goat cheese.
Classic caesar dressing, garlic croutons, anchovy, and parmesan cheese.
Roasted garlic, lemon, parsley, and cream.
Green curry, coconut milk, peanuts, and cilantro.
Applewood bacon, forrest mushrooms, parmesan, and parsley.
Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro, and harissa aioli.
Cherry tomato, basil, capers, and parmesan.
Chopped salmon, tomato, onion, arugula, cilantro, sesame sriracha dressing, brioche, and frites.
Pickles, buttermilk ranch, and brioche bun.
Lamb and beef, with tomato, onion, cucumber, feta, and dill yogurt sauce.
With cocktail sauce and green apple mignonette.
With cocktail sauce and green apple mignonette.
Scrambled eggs, fries, and bearnaise.
Chile salt cured salmon.
Farm vegetables, radishes, cherry tomatoes, hen egg, olives, and citrus vinaigrette.
Frisee, orange, goat cheese, and charred shallot vinaigrette.
Old bay, rustic bread, parmesan, and fontina.
Hen egg, parmesan, pane fritto, and fig vincotto.
Bonito flakes, roasted garlic, goat cheese crispy shallots.
Chorizo, parmesan, and smoked tomato aioli.
Everything bagel and lemon cream cheese.
Classic caesar dressing, garlic croutons, anchovy, and parmesan cheese.
Hand chopped salmon, tomato, onion, arugula, cilantro, sesame sriracha dressing, brioche, and frites.
Bacon, aged Cheddar, Antonio's special sauce, grilled red onion, iceberg lettuce, and everything roll.
Pickle brined chicken thigh, black pepper white Cheddar biscuit, red pepper jam, and fried egg.
Virginia ham and English muffin hollandaise. With Fries.
English muffin, arugula, and hollandaise. With Fries.
Roasted garlic, lemon, parsley, and cream.
Green curry, coconut milk, peanuts, and cilantro.
Applewood bacon, forrest mushrooms, parmesan, and parsley.
Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro, and harissa aioli.
Cherry tomato, basil, capers, and parmesan.
Smoked bacon, gruyere, arugula, and truffle essence.
Roasted peppers, manchego cheese, feta, chilies, and arugula.
Buffalo mozzarella, from baldor pienolo tomatoes, parmesan, and basil.
Scrambled eggs, fries, and bearnaise.
Chile salt cured salmon.
Farm vegetables, radishes, cherry tomatoes, hen egg, olives, and citrus vinaigrette.
Caramelized onions, grilled serrano chili, fries, forest mushrooms, and poached eggs.
Sliced bruleed banana, Nutella mousse, and candied hazelnuts.
Strawberries, whipped cream, and vanilla icing.
With cocktail sauce and green apple mignonette.
With cocktail sauce and green apple mignonette.
Vidalia onion, gruyère cheese garlic croutons, crispy shallots.
Romaine and mixed greens, mint, hazelnuts, dates, chia seeds yogurt harissa dressing.
Parmesan, pine nuts, farro, croutons classic dressing.
Curry aioli, olive caramel, basil harissa aioli.
Black garlic, sweetie peppers, chorizo potatoes, pickled mushrooms.
Old bay-cream cheese, Parmesan crust chives.
Daily selection of artisan meats and cheeses.
Bacon, mozzarella, Parmesan, arugula, truffle vinaigrette.
Roasted peppers, manchego cheese, feta, chilies, arugula.
Buffalo mozzarella, pienolo tomato sauce, Parmesan, basil.
Roasted garlic, lemon, parsley.
Green curry, coconut milk, peanuts, cilantro.
Applewood bacon, forrest mushrooms, Parmesan, parsley.
Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro, harissa aïoli.
Linguini, smoked tomato, ground pork, ground beef, Parmesan.
Butternut squash harissa maple puree, roasted maitake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Root vegetable puree, pearl onion, maitake mushroom, frilly red kale, kirsch cherry glace. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunchoke apple puree, kalette, dukkah, sage red wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tomato jam, bacon, cheddar, alfalfa sprouts, onion jam garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Purple sweet potato puree, brussels sprouts and bacon romanesco, blood orange. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All-natural, pasture grazed Creekstone farms black Angus beef green peppercorn sauce, fries, malt vinegar aioli, greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Online Ordering Options
(See pickup options)Last updated July 16, 2021