Mykonos Grill (Rockville)

Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.

A mix of fish roe, boiled potato, fresh lemon, and parsley.

Vine-ripened tomatoes topped with onions and Feta cheese.

Organic green salad, sliced almonds and apples topped with Manouri cheese.

Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.

Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.

Taverna salad topped with grilled chicken breast.

Taverna salad topped with 4 grilled shrimp.

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.

Organic greens, Feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.

Traditional egg-lemon chicken soup.

Chicken skewers served with tzatziki.

Greek style beef patties served with tzatziki.

Grape leaves stuffed with ground beef, herbs and rice topped with egg-lemon sauce.

Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.

A mixed grill of bifteki, chicken skewer and lamb chop.

Grilled octopus.

Pan fried squid.

P.e.i. mussels steamed in white wine tomato sauce topped with Feta cheese.

Pan seared scallops over sautéed spinach and Feta cheese.

Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts.

Layers of phyllo with spinach and feta.

Mushrooms with spinach and Feta cheese topped with egg-lemon sauce.

Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki.

Northern Beans with olive oil, lemon and chopped onions.

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.

Sliced crisp zucchini served with tzatziki.

Marinated beets with goat cheese.

Flamed, pan fried kefalograviera cheese.

Slow cooked in a light tomato sauce served over orzo pasta

Sliced boneless leg of lamb topped with brown lamb sauce.

Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce.

Fried fresh cod served with potato garlic dip and marinated beets.

Sautéed shrimp with Feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine.

Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast or lamb chop.

Whole mediterranean bass, white moist tender flakes, delicate flavor.

Chilean black bass, firm texture, white fatty meat.

Grilled fillet of salmon.

Greek yogurt, thin sliced cucumber, fresh garlic and herbs.

A mix of fish roe, boiled potato, fresh lemon, and parsley.

A smoked mousse eggplant froth, olive oil, lemon juice and herbs.

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.

Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, Feta cheese and kalamata olives.

Chicken breast skewer with grilled onions and green peppers.

Topped with wine mushroom sauce.

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.

Lambchop, breast of chicken, and filet mignon topped with wine mushroom sauce.

Grilled marinated lamb chops.

Fine layers of phyllo with spinach and Feta cheese.

Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and Feta cheese.