Naan and Beyond

Served with 2 (8 oz) sides.

Diced Indian cheese marinated in yogurt, grilled, and slow cooked in tomato curry.

Waffle potato fries sprinkled with house spices.

Flash fried battered spinach leaves garnished with sweet mango sauce, chopped onions, tomatoes, cilantro, puffed rice, and chickpea noodles.

Crispy round shells filled with potatoes, chickpeas, spices, yogurt, tamarind chutney, topped with mango sauce, and spicy chickpea noodles.

Fire cracker chicken wings marinated in our special chili masala sauce.

Seasoned ground chicken stuffed in triangle pastry shells.

Crispy seasoned aubergine fries.

Potato patties inside soft bun served with mint, tamarind chutney, and Cheddar mozzarella cheese.

Seasoned potato mash stuffed in triangle pastry shells.

Battered fried fish fingers.

Seasoned lamb fried patties in soft bun with house chutneys.

Boneless pieces of chicken marinated in yogurt with spices.

Homemade cheese marinated in yogurt and mild spices.

Homemade veggies marinated in yogurt and mild spices.

Boneless pieces of lamb marinated in yogurt with spices.

Diced Indian cheese marinated in yogurt, grilled, and slow cooked in tomato curry.

Yellow lentils tempered with oil or ghee (clarified butter), fried cumin, and herbs.

Veggie dumplings in tomato cream sauce.

Bone-in chicken in tomato curry sauce.

Cooked in tangy and spicy curry sauce.

Braised lamb pieces cooked in red curry sauce.

Tandoor roasted eggplant, mashed and cooked with onions, tomatoes, and spices.

Slow cooked black lentils tempered with Indian spices and butter.

Boneless tandoori chicken in creamy tomato sauce.

Boneless chicken in onion and tomato paste cooked with spices.

Braised bone-in goat pieces slow cooked in red curry sauce.

Portugal influenced fish curry with fresh coconut all the way from Goa.

Boneless pieces of chicken marinated in yogurt with spices.

Homemade cheese marinated in yogurt and mild spices.

Homemade veggies marinated in yogurt and mild spices.

Boneless pieces of lamb marinated with spices.

Chicken marinated in a creamy paste, mildly spiced, and grilled in tandoor.

Lamb chops marinated in ginger, garlic, and other Indian herbs and grilled to perfection.

Spicy seasoned ground lamb, marinated, and cooked in tandoor.

Marinated in a mixture of yogurt, cayenne peppers, and Indian spices.

Potato stuffed triangle pastry shells topped with chickpeas, chopped onion, tomatoes, and various chutneys.

Mustard greens and spinach leaves slow cooked in spices, served with our special missi roti (corn flour roti).

Chickpeas cooked in thick onion tomato paste and mango powder served with pieces of bhatura (fried flour bread).

Dry rubbed with herbs, battered and flash-fried till crispy, garnished with masala, onion, coriander, and mint chutney.

Savory crepes garnished with chopped onions, tomatoes, and coconut chutney.

Crispy doughnut shaped lentil fritter served with spicy lentil soup and coconut chutney.

Thin fermented rice pancake stuffed with potato mash served with spicy lentil soup and coconut chutney.

Fermented rice and lentil cakes served with spicy lentil soup and coconut chutney.

Thin fermented rice pancake served with spicy lentil soup and coconut chutney.

Basmati rice cooked with pieces of chicken blended with herbs. Served with mint raita (yogurt).

Basmati rice cooked with seasonal vegetables, turmeric, and spices. Served with mint raita (yogurt).

Basmati rice cooked with cubes of lamb marinated with spices. Served with mint raita (yogurt).

2 vegetables, rice, and naan.

1 lamb dish, 1 portion of veggie rice, and naan.

1 chicken dish, 1 vegetable rice, and naan.

1 goat dish, 1 portion of veggie rice, and naan.

Served with 2 (8 oz) sides.

served with 2 (12 oz) sides.

Served with 2 (4 oz) sides.

Sweet dumplings soaked in rosewater scented syrup.

Frozen dairy Indian dessert made from caramelized milk.

Various exotic flavors.

Soft cheesecakes immersed in chilled creamy sweetened milk.

Mango flavored frozen dairy Indian dessert made from caramelized milk.