Naan & Beyond (Vermont Ave)

Potato chips with a special masala seasoning.

Waffle potato fries sprinkled with house spices.

Flash fried batterd spinach leaves garnished with sweet mango sauce, chopped onions, tomatoes, cilantro, puffed rice & chickpea noodles.

Crispy round shells filled with potatoes, chickpeas, spices, yogurt, tamarind chutney, topped with mango sauce & spicy chickpea noodles.

1 piece. Seasoned potato mush stuffed in triangle pastry shells.

6 pieces. Firecracker chicken wings marinated in our special chilli masala sauce.

Battered fried fish fingers.

1 piece. Seasoned ground chicken stuffed in triangle pastry shells.

Savory crepes garnished with chopped onions, tomatoes & coconut chutney.

2 pieces. Fermented rice & lentil cakes served with spicy lentil soup & coconut chutney.

2 pieces. Crispy doughnut shaped lentil fritter served with spicy lentil soup & coconut chutney.

Thin fermented rice pancake stuffed with potato mash served with spicy lentil soup & coconut chutney.

Chicken marinated in a creamy paste, mildly spiced & grilled in tandoor.

Spicy seasoned ground lamb, marinated & cooked in tandoor.

2 pieces. Marinated in ginger, garlic & other Indian herbs & grilled to perfection.

Marinated in a mixture of yogurt, cayenne peppers & Indian spices.

Diced Indian cheese marinated in yogurt, grilled and slow cooked in tomato curry.

Tandoor roasted eggplant, mashed and cooked with onions, tomatoes and spices.

Yellow lentils tempered with oil or ghee - clarified butter. fried cumin & herbs.

Slow cooked black lentils tempered with Indian spices & butter.

Veggie dumplings in tomato cream sauce.

Boneless tandoori chicken in creamy tomato sauce.

Bone-in chicken in tomato curry sauce.

Boneless chicken in onion, tomato paste cooked with spices.

Cooked in tangy, spicy curry sauce.

Braised bone-in goat pieces slow cooked in red curry sauce.

Braised lamb pieces cooked in red curry sauce.

Portugal influenced fish curry with fresh coconut all the way from goa.

2 vegetables, rice & naan.

1 chicken dish, 1 vegetable, rice & naan.

1 lamb rogan josh, 1 portion of veggie, rice & naan.

1 goat korma, 1 portion of veggie, rice & naan.

Potato stuffed triangle shells topped with chickpeas, chopped onions, tomatoes and various chutneys.

Chickpeas cooked in thick onion tomato paste and mango powder served with pieces of bhatura - fried flour bread.

Mustard greens and spinach leaves slowly cooked in spices. Served with our special missi roti corn flour roti.

Exquisitely deep fried. Dry rubbed with herbs, battered and flash fried till crispy, garnished with masala, onion, coriander and mint chutney.

12 oz. Mango flavored sweet yogurt based shake.

2 pieces. Fried dough soaked in sweet rose water scented syrup.

2 pieces. Soft cheese cakes immersed in chilled creamy sweetened milk.

Boneless tandoori chicken in creamy tomato sauce.

One chicken dish, one vegetable rice, and naan.

Diced Indian cheese marinated in yogurt, grilled, and slow cooked in tomato curry.

Basmati rice cooked with pieces of chicken blended with herbs.

Tandoor roasted eggplant, mashed, and cooked with onions, tomatoes, and spices.

Mushrooms, Red Onion, Bell Pepper, Tomatoes, Black Olives, Jalapenos and Fresh Cilantro

Paneer, Red Onions and Fresh Cilantro

Chicken, Red Onions and Fresh Cilantro

Ground Lamb Keema, Tomotaes and Fresh Cilantro

Chicken, Red Onions and Fresh Cilantro

One piece. Seasoned potato mash stuffed in triangle pastry shells.

Potato Chips with Special Masala Seasoning.

Waffle potato fries sprinkled with spices.

Hollow Pastry Shells, Filled with potatoes and chickpeas, tamarind water.

Crispy round shells filled with potatoes, chickpeas, spices, yogurt, tamarind chutney, and stopped with mango sauce and spicy chickpea noodles.

Flash Fried Battered Spinach leaves garnished with sweet mango sauce, chopped onions, tomatoes, cliantro. Puffed rice and chickpea noodles.

One piece. Seasoned ground chicken stuffed in triangle pastry shells.

Battered fried fish fingers.

Six pieces. Firecracker chicken wings marinated in special chili masala sauce.

Slow cooked black lentils tempered with Indian spices and butter.

Yellow lentils tempered with oil or ghee (clarified butter), fried cumin, and herbs.

Tandoor roasted eggplant, mashed, and cooked with onions, tomatoes, and spices.

Veggie dumplings in tomato cream sauce.

Diced Indian cheese marinated in yogurt, grilled, and slow cooked in tomato curry.

Boneless tandoori chicken in creamy tomato sauce.

Bone-in chicken in tomato curry sauce.

Boneless chicken in onion and tomato paste cooked with spices.

Cooked in tangy and spicy curry sauce.

Braised bone-in goat pieces slow cooked in red curry sauce.

Braised lamb pieces cooked in red curry sauce.

Portugal influenced fish curry with fresh coconut all the way from Goa.

Cheese marinated in yogurt and mild spices.

Boneless pieces of chicken marinated in yogurt with spices.

Boneless pieces of lamb marinated with spices.

Chicken marinated in a creamy paste, mildly spiced, and grilled in tandoor.

Spicy seasoned ground lamb, marinated, and cooked in tandoor.

Marinated in a mixture of yogurt, cayenne peppers, and Indian spices.

Potato stuffed triangle pastry shells topped with chickpeas, chopped onion, tomatoes, and various chutneys.

Chickpeas cooked in thick onion tomato paste and mango powder served with pieces of bhatura (fried flour bread).

Mustard greens and spinach leaves slow cooked in spices, served with special missi roti (corn flour roti).

Dry rubbed with herbs, battered, and flash fried till crispy. Garnished with masala, onion, coriander, and mint chutney.

Two pieces. Fermented rice and lentil cakes served with spicy lentil soup and coconut chutney.

Two pieces. Crispy doughnut shaped lentil fritter served with spicy lentil soup and coconut chutney.

Thin fermented rice pancake served with spicy lentil soup and coconut chutney.

Thin fermented rice pancake stuffed with potato mash served with spicy lentil soup and coconut chutney.

Basmati rice cooked with seasonal vegetables, turmeric, and spices.

Basmati rice cooked with pieces of chicken blended with herbs.

Basmati rice cooked with cubes of lamb marinated with spices.

Two vegetables, rice, and naan.

One chicken dish, one vegetable rice, and naan.

One lamb dish, one portion of veggie rice, and naan.

One goat dish, one portion of veggie rice, and naan.

12 oz.

12 oz.

Two pieces. Sweet dumplings soaked in rosewater scented syrup.

Two pieces. Soft cheese cakes immersed in chilled creamy sweetened milk.