Namaste (Alexandria)

Minced of chicken /vegetable marinated with fresh ginger, garlic, and nepali spices wrapped in flower dough, and steamed, served with nepali chutney.

Tender goat meat with bone cooked with mild spices at slow heat.

Samosa split and covered with chickpeas, tomato, onion, cilantro, yogurt, and tamarind sauce.

Rice puffs, gram flour, crisp with onion, tomato onion, and tamarind chutney.

A medley of chickpeas, potatoes. Tomato, onion, flour crisps mixed with chutney and yogurt.

Kachori filled with chickpeas vermicelli with mint and tamarind chutney with yogurt.

Fix bite sized puffed pooris filled with onion, potato, chickpeas, and chutney served with lightly spicy water.

Crispy baby spinach and tamarind sauce with sweet yogurt dressing.

Potato patties stuffed with homemade cheese, nuts, and raisins served with chick peas.

Seasoned potatoes, green peas, and lightly spices wrapped in a light pastry.

Homemade cheese marinated in mild spices and cooked in tandoor.

Dipped in a chickpeas flour batter and deep fried.

Fresh mushroom marinated with mild spices and cooked in a tandoor.

Fried squid rubbed with exotic spices and sautéed with onion and bell pepper.

Jumbo shrimp cooked with white wine and honey.

Tender juicy chicken wings marinated with Indian spices and cooked in clay oven.

Boneless chicken breast marinated with yogurt and freshly ground spices and cooked in clay oven.

Cubes of chicken breast marinated with cream cheese, yogurt, fresh ginger, garlic, and mild spice cooked in tandoor.

Assortment of vegetable pakora, samosa, chicken tikka, chicken pakora, fish pakora, and lamb seekh kabab.

Mildly spiced minced lamb skewered and cooked in clay oven.

Creamy of tomato soup with herbs and mild spices.

Lentils with fresh herb and spices.

Blend of fresh vegetable flavored with herbs and lightly spiced.

Blend of fresh spinach and chicken mixed with chicken broth and Indian herbs.

Fresh lettuce, cucumber, carrot, tomato, served with mint chutney and yogurt dressing.

Barbecued chicken, lettuce, onion, tomato, cucumber, and peppers served in a tangy lemon dressing.

Grilled jumbo shrimp, lettuce, cucumber, and tomato served with Italian dressing.

All vindaloo cooked with in a fiery sauce with potatoes.

All makhani cooked with in an exquisite creamy tomatoes sauce.

All items cooked with creamy spinach sauce.

Cooked with fresh vegetable and regional spices.

Cooked in cashew nut based sauce with fresh fruits and mild spices.

Cubes of fresh salmon marinated in yogurt with mild spices and cooked in tandoor.

Large jumbo prawns marinated cooked in a clay oven.

Boneless cube of chicken breast marinated in yogurt and freshly ground spices finished in tandoor.

Chicken marinated in yogurt with spices and grilled to your order.

Chicken breast marinated in yogurt, cream cheese, fresh ginger, garlic, and mild spice cooked in tandoor.

Mildly spiced minced lamb skewered and grilled in clay oven.

Marinated cottage cheese and grilled in tandoor.

Assortment of tandoori chicken, fish tikka, lamb seek kabab, reshami kabab, chicken tikka, and shrimp.

Lamb chops marinated with ginger, herbs, and mild spices grilled in tandoor.

Marinated pieces of shrimp, salmon, and scallops grilled in clay oven.

Garden of vegetable cauliflower, broccoli, potato, homemade cheese, bell pepper, tomato, apple, onion marinated in yogurt, and mild spices grilled in tandoor.

Tender goat meat with bone cooked with mild spices at slow heat.

Barbecued lamb chop cooked ginger with chickpeas.

Boneless chicken cooked with coconuts and mangalorean spices.

Shrimp cooked in a specially prepared herbs and spices.

Cubes of lamb cooked in a rich cashew sauce garnished with almonds.

Chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.

Boneless cubes of lamb cooked in traditional North Indian style.

Cubes of lamb cooked with mustard seeds, curry leaves, dry chilly, and coconut.

Croquettes of fresh cheese, vegetable, and potatoes simmered in light creamy sauce.

Potatoes stuffed with homemade cheese simmered with creamy sauce.

Barbecued homemade cheese cooked with onion and bell pepper in a tomato base sauce.

Chickpeas slowly cooked with onion, tomato, and mild spices.

Roasted eggplant cooked with fresh onion, tomato, and green peas.

Baby eggplant cooked with rich cashew nuts white sauce and fresh herbs.

Fresh cauliflower and potatoes with ginger, onion, tomato, and mild spices.

Fresh okra simmered with diced onion, tomato, ginger, and lightly spices.

Yellow lentils tempered with onion, tomato, ginger, and mild spice.

Black lentils, red kidney beans simmered with tomatoes, ginger, onion, cumin, and fresh garlic.

Homemade cheese cooked with green peas and mild spices.

Barbecued cubes of chicken cooked with onion, bell pepper, tomatoes in a creamy sauces.

Cubes of chicken sautéed with onion, tomato, bell peppers, and regional spices.

Boneless dark or white (as preferred by customer) meat chicken cooked with exquisite creamy tomatoes sauce.

Cube of chicken sautã©ed with onion, tomato, bell peppers, and regional spices.

Cubes of chicken cooked with mustard seeds, dry chilly, curry leaves, and coconut.

Peanuts marinated with chopped onion, tomato, coriander leaves, and nepalese spices.

Boneless chicken marinated with mustard oil, ginger, garlic, and nepalese spices, grilled in clay oven.

Chicken cubes marinated with mustard oil and nepalese spices and grilled in clay oven.

Tangy diced chicken tempered with whole red chilies, mustard seed, and curry leaves.

Baby eggplant cooked with rich cashew nuts white sauce and fresh herbs.

Boneless cubes lamb marinated with mustard oil, fresh ginger, garlic, and nepalese spices, grilled in clay oven.

Slender rolls stuffed with wok tossed vegetables.

Boneless chicken Thai cooked in a fiery sauce with green chili, onions, peppers, garlic, and soy sauce.

Cube of chicken cooked in thick onion, ginger, and garlic sauce.

Minced of chicken /vegetable marinated with fresh ginger, garlic, and nepali spices wrapped in flower dough, and steamed, served with nepali chutney.

Chicken and vegetables dumpling deep fried and sautéed with tomatoes, chilly, red onion, bell peppers garlic, and soy sauces.

Homemade cheese sautã©ed with green chili, onions, peppers, garlic, and soy sauce.

Fresh cauliflower deep fried with batter and cooked in a thick onion, ginger, and garlic sauce.

Stir fried noodles cooked with peppers, onions, garlic, and soy sauce.

Fish filets cooked with traditional Indian sauces.

Fresh fish cooked with mustard seed, curry leaves, ginger, coconut milk, and tamarind.

Shrimp cooked with mustard seed, curry leaves, and coconut milk.

Large prawn cooked with onion, tomato, broccoli, and light creamy sauce.

Baked casserole of basmati rice cooked with nuts and raisins.

Aromatic long grain rice cooked with cumin seed.

Aromatic long grain rice cooked with green peas.

Freshly baked white bread topped with butter.

Freshly baked wheat bread in tandoor.

Freshly baked white bread stuffed with cheese.

Baked white bread stuffed with mixed dried fruits and nuts.

Whole wheat bread stuffed with potatoes and light spices.

White bread filling with onion and mild spices baked in tandoor.

Multi-layered whole wheat bread baked in tandoor.

Whole wheat bread stuffed with mint and lightly spices.

Freshly baked white bread topped with fresh garlic and butter.

Freshly baked white bread topped with green olive, dry chilly, and olive oil.

Assortment of breads plain naan, tandoori roti and garlic naan.

White bread stuffed with chopped of chicken and baked in tandoor.

Yogurt with cucumber.

Lentil crackers.

Special mix of Indian pickles.

Unique flavors of sweet mango.

Cottage pieces of onion with green chilies.

Assortment of potato pickle, mixed pickle, and mango chutney.

Reduced milk balls in rose flavored sugar syrup and touch of cardamom.

Soft velvety patties of cheese served with thickened milk and pistachio.

Rice pudding cooked with milk and topped with pistachio and saffron.

Homemade cottage cheese rolled in balls and cooked in sugar syrup served cold.

Homemade carrot pudding cooked with milk and nuts served hot.

Rich Indian ice cream made of thickened milk with cardamom, choice of mango, pistachio or malai (cream).

Choice different flavors mango, rose or vanilla.

Assortment of kulfi, rasmalai, ice cream (mango, rose), and gulab jamun.