Namaste (King Street)

Juicy chicken wings marinated with Indian spices, cooked in clay oven.

Mildly spiced minced lamb, skewered.

Cooked with garlic, chile, white wine, and honey.

Fresh creamy tomato purée, herbs.

Savor the hot and spicy flavors of the Chinese vegetable.

Polished lentils cooked with veggies and Indian spices.

Fresh spinach purée, chicken Indian herbs, and spices.

Fresh lettuce, cucumber, tomato, onion, carrot served with mint and yogurt dips.

Chicken, garbanzo and red kidney beans, cucumber, tomato, onion, and peppers.

Triangular pastry with a savoury filling, spiced potatoes, green peas.

Crisp potato-stuffed patties.

Medley of crispy chips, chickpeas, potatoes, onion, tomato, mint, tamarind chutney, and sweet yogurt.

Crispy spinach topped with onion, tomato, chutneys, and sweet yogurt, ev, pomegranate.

Flour shell filled with lentils, topped with chickpeas, onion, tomato, mint, tamarind chutney, and sweet yogurt.

Samosa served on the bed of chickpeas, topped with spicy-tangy chutneys and sweet curd.

Seasoned rice puff, sev, sweet and sour chutneys.

Semolina puff, stuffed with potatoes, black chana, and mint water.

Spinach, onion, cabbage, carrot, potatoes, cauliflower fritters.

An assortment of appetizers.

Paneer marinated tossed with house spices, curry leaves, tempered with yogurt.

Boneless chicken pieces, battered, deep-fried.

Boneless chicken cubes, marinated, tossed with curry leaves, Indian spices.

Frenched chicken winglet marinated with Chinese spice, served with house sauce.

An assortment of chicken, fish, shrimp fritters.

Juicy chicken wings marinated with Indian spices, cooked in clay oven.

Seasoned squid, bell peppers, onion.

Cooked with garlic, chile, white wine, and honey.

The assortment of paneer tikka, veg pakora, samosa, chicken tikka, chicken and fish pakora, lamb seekh.

Button mushrooms, marinated in yogurt.

Bone-in chicken, marinated.

Boneless chicken cubes, marinated.

Boneless chicken marinated with cashew paste, cheese, cinnamon, cardamom, and ginger garlic.

Mildly spiced minced chicken, skewered.

Chicken drumstick marinated in Peshawar spices.

Homemade cheese, marinated.

Lamb chop, grilled with Indian five-spice.

Marinated shrimp, skewered.

Mildly spiced minced lamb, skewered.

Salmon fish cubes, mildly spiced marination, grilled to perfection.

An assortment of delicious kebabs of chicken, lamb, fish, shrimp.

Boneless cubes, makhani sauce, peppers, onion.

Boneless cubes, makhani sauce, herbs.

Cooked in tomato-onion curry with Indian spices and herbs.

Boneless chicken thigh, cooked in the onion-tomato sauce.

Cooked with mustard seeds, curry leaves, dried chiles, and coconut.

Boneless chicken cooked with coconuts and Mangalorean spices.

Cooked in Indian spice with cashew nut, cardamom, and brown onion paste.

Cooked in fresh spinach purée, spices.

Cooked with potatoes, vinegar, spicy.

Cooked with julienned seasonal vegetables, spices.

Cooked with bell peppers, onion, in kadai sauce.

Cooked with bell peppers, onion, in kadai sauce.

Traditional Kashmir delicacy, saffron, nutmeg, mace.

Traditional Kashmir delicacy, saffron, nutmeg, mace.

Cooked in tomato-onion curry, Indian spices, and herbs.

Cooked in tomato-onion curry, indian spices, and herbs.

Bone-in goat cooked in yellow lentils with five spices.

Cream base cashew nut sauce, coconut, almonds.

Cooked in smooth makhani sauce.

Cooked in rich cashew nut sauce, garnished with almonds.

Cooked with julienned seasonal vegetables, spices.

Cooked with mustard seeds, curry leaves, coconut, dry chiles, southern spices.

Cooked in fresh spinach puree.

Cooked with potatoes, vinegar, spicy.

Cooked in Indian traditional curry sauce, coconut.

Creamy cashew gravy, coconut, almonds.

Cooked in Indian traditional curry sauce, coconut.

Shrimp cooked with varieties of onion, kadai sauce.

Makhani sauce, peppers, onion.

Cubed, julienned and shredded paneer, bell peppers, saffron, Indian herbs.

Cooked in creamy tomato-onion sauce, aromatic spices.

Cooked in creamy tomato-onion sauce, green peas.

Cooked in fresh spinach purée, spices.

Paneer, bell peppers, onion cooked in kadai on slow heat, kadai masala.

Grated paneer, finely chopped onion, tomatoes, cilantro, spices.

Cauliflower and potato cooked in tomato masala sauce.

Sliced okra cooked in fresh yogurt, onion, ginger, and garlic paste with ground spice.

Roasted mashed eggplant, cooked with green peas, onion, tomatoes, green garlic.

Whole baby eggplant cooked to perfection in creamy cashew gravy, herbs, aromatic spices.

Eggplant and green chile cooked in Hyderabadi yogurt, peanut, and coconut sauce.

Corn kernels, cooked in fresh spinach purée, spices.

Corn kernels, cooked in fresh spinach purée, spices.

Corn kernels, cooked in fresh spinach purée, spices.

Garbanzo beans, garlic, ginger, tomatoes, onion, pomegranate.

Mashed potatoes balls mixed with cheese, veggies, cooked in rich creamy gravy, aromatic spices.

Selection of finely cut veggies, cooked in creamy sauce.

Black lentils cooked on slow heat, onion, tomatoes, yogurt, spices.

Yellow lentils, tomatoes, onion, tempered with curry leaves, mustard seeds.

The melody of seasonal vegetables, tangy sauce, spices.

An ornate rice dish cooked with boneless lamb, nuts, aromatic spices, cilantro.

Cooked with bone-in goat cubes, nuts, aromatic spices, cilantro.

Cooked with chicken cubes, nuts, aromatic spices, cilantro.

Cooked with shrimp, nuts, aromatic spices, cilantro.

A vegetarian treat, fresh seasonal veggies, nuts, aromatic spices, cilantro.

Saffron flavored basmati rice.

Tempering of cumin seeds, onion, cilantro, spices.

A must with every meal. Leavened white flour bread, baked in the tandoor, brushed with butter.

Whole wheat, healthy bread.

Fresh from the tandoor. A traditional naan topped with freshly minced garlic and cilantro brushed with butter.

A spicy version of traditional naan.

Fresh and fluffy. A leavened white bread stuffed with spiced chopped onions and herbs.

Multi-layered whole wheat bread enriched with butter, baked in the tandoor.

Leavened white bread stuffed with Indian cheese.

Naan stuffed with spiced paneer, nuts and raisins (sweet).

Bread stuffed with minced lamb and spices.

Assortment of plain naan, tandoori roti and garlic naan.

Bread stuffed with potatoes and green peas.

White bread stuffed with chopped chicken and baked in tandoor.

Slender rolls stuffed with wok-tossed Chinese veggies.

Lentil crackers.

The special mix of Indian pickles.

Unique flavors of sweet mango.

Slices of onion with green chiles.

The assortment of potato pickle, mixed pickle, and mango chutney cucumber raita.

Yogurt cucumber.

Reduced milk balls in rose flavored sugar syrup and the touch of cardamom.

Soft velvety patties of cheese served with reduced milk and pistachios.

Rice pudding cooked with milk and topped with pistachios and saffron.

Homemade carrot pudding cooked with milk and nuts served hot.

Indian rice ice cream made of thickened milk with cardamom. Choice of mango, pistachio or malai.

The assortment of kulel, rasmalai, ice cream (mango or rose) and jamun.

Mouth-refreshing ice cream.