Six of our star treats. Marinated for 24 hours and flame-grilled to order.

Green and black olives perked up with garlic, peppers and chilli. May contain the occasional olive pit.

Try our spicy nuts a crunchy selection of spice-roasted almonds, cashews and macadamias.

Baked Portuguese roll smothered in garlic and herb butter.

Tangy peri-peri infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

Peri-peri chicken with roasted red pepper, grilled corn, chickpeas, croutons and halloumi cheese over mixed greens. Tossed in an herb dressing.

Roasted squash, avocado chunk and cherry tomatoes tossed with black quinoa. Served on lightly dressed greens with a crumbled goat cheese and roasted seeds.

Peri-peri chicken with romaine lettuce, parmesan, sun-dried tomatoes and house-made croutons.

Mixed salad leaves with peppers, tomatoes, cucumber, feta cheese and olives. Tossed in a creamy dressing.

Shredded peri-peri chicken salad with dates and toasted almonds. Served with toasted pita, pickled onions, goat cheese and greens in a honey vinaigrette.

Baby kale, shredded peri-per chicken and crispy chickpeas mixed with greens, olives and cherry tomatoes. Tossed in a creamy yogurt dressing.

The best cut of our signature chicken.

The succulent and saucy bits.

For a little dark ‘n’ delicious.

Dig into two tender, boneless thighs, flame-grilled with skin on.

Butterflied whole chicken breast with crispy skin. No bones about it.

Rich, tasty livers that melt in your mouth.

Twelve of our sauciest treats tender and spicy.

Two skewers of skin on thighs, red pepper and onions.

You can’t beat our signature ½ chicken. Served with peri chips to fully satisfy your craving or beat that hangover.

Double the chicken stuffed in a whole wheat wrap with fresh lettuce, peppery sweet chilli jam and a tangy yogurt sauce.

A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.

Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese trust us on this one.

Served toasted with a mix of crispy vegetables, mayonnaise and a hint of fresh cilantro.

Our spicy chicken mixed in a caesar salad with sun-dried tomatoes. Served in a toasted wrap or pita.

Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce.

Whole chicken plus your choice of 2 large sides.

Two whole chickens plus 2 extra-large sides. 4-6 people.

24 flame-grilled peri-peri wings. 2-3 people.

Roasted and served in a whole wheat wrap with chilli jam. Also available on a Portuguese roll or in a toasted pita.

Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce.

Roasted eggplant and red peppers, peri-drizzled black quinoa, hummus, lettuce, pickled onions and crumbled goat cheese in a whole wheat wrap.

With red onion, dried cranberries, fresh cilantro and chilli.

Cucumbers and pickled onions tossed in a poppy seed dressing.

Brussels sprouts braised in butter with shallots and a hint of chilli.

Chunky mixed peppers, red onions and zucchini lightly tossed in a rich tomato dressing.

Grab one of our seasonal selections at the counter.

Batch-made blend of caramelized pineapple, lemon and lime.

Batch-made blend of mango, blood orange, lemon and lime.

Freshly brewed iced tea.

America’s finest spring water since 1872.

America’s finest spring water since 1872. 12 oz.

Silky chocolate filling between layers of moist, dark chocolate cake.

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie indulgent, fudgey goodness.

Sprinkled with pecans and a hint of peri peri.

A rustic blend of coconut and vanilla crispy on the outside and perfectly moist in the center.

Bottomles refill as often as you want.