Nando's Peri Peri
About Nando's Peri Peri
Ready to try some of the best South African in Alexandria? Then it's time to order from Nando's Peri Peri. Looking to find the cheapest way to order Nando's Peri Peri? Choose the most affordable ...show more
Menus
Six of our star treats. Marinated for 24 hours and flame-grilled to order.
Green and black olives perked up with garlic, peppers and chilli. May contain the occasional olive pit.
Try our spicy nuts a crunchy selection of spice-roasted almonds, cashews and macadamias.
Baked Portuguese roll smothered in garlic and herb butter.
Tangy peri-peri infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.
Peri-peri chicken with roasted red pepper, grilled corn, chickpeas, croutons and halloumi cheese over mixed greens. Tossed in an herb dressing.
Roasted squash, avocado chunk and cherry tomatoes tossed with black quinoa. Served on lightly dressed greens with a crumbled goat cheese and roasted seeds.
Peri-peri chicken with romaine lettuce, parmesan, sun-dried tomatoes and house-made croutons.
Mixed salad leaves with peppers, tomatoes, cucumber, feta cheese and olives. Tossed in a creamy dressing.
Shredded peri-peri chicken salad with dates and toasted almonds. Served with toasted pita, pickled onions, goat cheese and greens in a honey vinaigrette.
Baby kale, shredded peri-per chicken and crispy chickpeas mixed with greens, olives and cherry tomatoes. Tossed in a creamy yogurt dressing.
The best cut of our signature chicken.
The succulent and saucy bits.
For a little dark ‘n’ delicious.
Dig into two tender, boneless thighs, flame-grilled with skin on.
Butterflied whole chicken breast with crispy skin. No bones about it.
Rich, tasty livers that melt in your mouth.
Twelve of our sauciest treats tender and spicy.
Two skewers of skin on thighs, red pepper and onions.
You can’t beat our signature ½ chicken. Served with peri chips to fully satisfy your craving or beat that hangover.
Double the chicken stuffed in a whole wheat wrap with fresh lettuce, peppery sweet chilli jam and a tangy yogurt sauce.
A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.
Our chicken sandwich taken to the next level with pineapple and cheddar cheese trust us on this one.
Served toasted with a mix of crispy vegetables, mayonnaise and a hint of fresh cilantro.
Our spicy chicken mixed in a caesar salad with sun-dried tomatoes. Served in a toasted wrap or pita.
Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce.
Whole chicken plus your choice of 2 large sides.
Two whole chickens plus 2 extra-large sides. 4-6 people.
24 flame-grilled peri-peri wings. 2-3 people.
Roasted and served in a whole wheat wrap with chilli jam. Also available on a Portuguese roll or in a toasted pita.
Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce.
Roasted eggplant and red peppers, peri-drizzled black quinoa, hummus, lettuce, pickled onions and crumbled goat cheese in a whole wheat wrap.
With red onion, dried cranberries, fresh cilantro and chilli.
Cucumbers and pickled onions tossed in a poppy seed dressing.
Brussels sprouts braised in butter with shallots and a hint of chilli.
Chunky mixed peppers, red onions and zucchini lightly tossed in a rich tomato dressing.
Grab one of our seasonal selections at the counter.
Batch-made blend of caramelized pineapple, lemon and lime.
Batch-made blend of mango, blood orange, lemon and lime.
Freshly brewed iced tea.
America’s finest spring water since 1872.
America’s finest spring water since 1872. 12 oz.
Silky chocolate filling between layers of moist, dark chocolate cake.
Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.
Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.
Our version of the perfect brownie indulgent, fudgey goodness.
Sprinkled with pecans and a hint of peri peri.
A rustic blend of coconut and vanilla crispy on the outside and perfectly moist in the center.
Bottomles refill as often as you want.
Double your favorite cut.
Butterflied whole chicken breast with crispy skin.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Six of our star treats.
peri-peri infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.
Green and black olives perked up with garlic, peppers, and chili.
Almonds, cashews, macadamias, and crunch with a punch.
Baked Portuguese roll, cut in strips, and smothered in garlic herb butter and grilled.
Portuguese rice topped with peri-peri chicken, arugula, roasted red peppers, cut grilled corn, and hummus.
Mixed greens and kale tossed with quinoa, bulgur wheat, and dressed in a poppy seed vinaigrette. Topped with peri-peri chicken, spicy cashews, almonds, feta, red onion, and peri dried tomatoes.
Romaine, arugula, and mixed greens tossed in a balsamic vinaigrette. Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn, and housemade croutons.
Chopped Romaine tossed in our house Caesar dressing. Topped with peri-peri chicken, shaved Parmesan, housemade croutons, black pepper, and peri dried tomatoes.
Mixed leaves tossed in balsamic vinaigrette, topped with charred turmeric cauliflower, butternut squash, dried cranberries, grilled halloumi cheese, and roasted pumpkin seeds.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Look no further than our signature 1/2 chicken, 1/4 breast, and 1/4 leg.
Look no further than our signature 1/2 chicken, 1/4 breast, and 1/4 leg.
Look no further than our signature 1/2 chicken.
Double your favorite cut.
Double your favorite cut.
Two of the succulent and saucy bits.
Two of the succulent and saucy bits.
Two of the succulent and saucy bits.
The succulent and saucy bits.
The succulent and saucy bits.
The succulent and saucy bits.
Butterflied whole chicken breast with crispy skin.
Butterflied whole chicken breast with crispy skin.
Butterflied whole chicken breast with crispy skin.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Two skewers of skin on thighs, red pepper, and onions.
Two skewers of skin on thighs, red pepper, and onions.
Two skewers of skin on thighs, red pepper, and onions.
Rich and tasty livers that melt in your mouth.
Rich and tasty livers that melt in your mouth.
Rich and tasty livers that melt in your mouth.
24 flame-grilled peri-peri wings.
Twelve of our sauciest treats tender and spicy.
Twelve of our sauciest treats tender and spicy.
Twelve of our sauciest treats tender and spicy.
Six of our star treats.
Broccoli and cauliflower florets roasted in balsamic vinaigrette with red onion and grape tomatoes.
Fresh mixed greens, peppers, cucumbers, and peri dried tomatoes with a side of balsamic dressing.
With red onion, dried cranberries, and fresh cilantro.
A large portion of crispy fries with our signature peri salt and side of perinaise.
Crispy fries with our signature peri salt and side of perinaise.
A large portion of crispy fries with our signature peri salt.
Crispy fries with our signature peri salt.
A large portion of our house-made rice with turmeric and peppers.
Housemade with turmeric and peppers.
A large portion of creamy mashed potatoes with real butter and garlic.
Creamy mashed potatoes with real butter and garlic.
2 baked Portuguese rolls smothered in garlic herb butter and grilled.
Baked Portuguese roll smothered in garlic herb butter and grilled.
A large portion of housemade crunchy slaw with onion and carrots in a creamy mayonnaise dressing.
Housemade crunchy slaw with onion and carrots in a creamy mayonnaise dressing.
A large portion of a rugged mash of whole peas, parsley, mint, and chili.
A rugged mash of whole peas, parsley, mint, and chili.
Romaine lettuce tossed with our house Caesar, batch made croutons, shaved Parmesan cheese, and freshly ground black pepper.
Two whole chicken plus 2 extra-large sides.
24 flame-grilled peri-peri wings.
Whole chicken plus your choice of 2 large sides.
One of our stars treats tender and juicy.
Chicken breast sliced and grilled.
On a Portuguese roll topped with lettuce and tomato.
Our signature chicken on the bone.
Melted Cheddar cheese on toasted white bread.
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.
Four rich and golden layers of cake with walnuts, pineapple, and raisins. Topped with a smooth cream cheese icing.
Our version of the perfect brownie, indulgent, and fudgy goodness.
Traditional Portuguese custard tart. Served warm with a sprinkle of cinnamon sugar.
Sheep's milk cheese imported from Cyprus.
Balanced with peri-peri, lemon, garlic, onion, and spices.
Bursting with peri-peri, a kick of garlic, and lemon.
This is our gateway sauce. A good dollop of peri-peri with spices.
Garlic is many things. Just like this sauce and a blend of peri-peri with its sweet waves of garlicky goodness.
When life gives you lemon and herb, get pouring this blend of peri-peri, herbs, and zesty lemon.
Our peri-peri sauce is made with African bird's eye chili and a blend of ingredients onion, sun-ripened lemons, garlic, and spices. This one has a dash of creamy, smooth coconut milk, and a zesty twist of lemon.
Our great-tasting and famous peri-peri blended mayonnaise.
Hot perinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of peri-peri.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).
Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)
Butterflied whole chicken breast with crispy skin. No bones about it! (429 cal)
For a little dark ‘n’ delicious. (163 cal)
373 cal.
The succulent and saucy bits. (260 cal)
Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)
Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)
Twelve of our sauciest treats – tender and spicy. (806 cal)
2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)
Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).
Green and black olives perked up with garlic, peppers, and chili. (May contain the occasional olive pit.) (186 cal).
Almonds, cashews, macadamias - crunch with a punch. (738 cal)
Baked Portuguese roll smothered in garlic and herb butter. (796 cal).
Nando's Classic. Tangy PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita. (1194 cal) or crunchy seasonal vegetables. (add 1.00). (760 cal)
Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)
The succulent and saucy bits. (260 cal)
The succulent and saucy bits. (260 cal)
For a little dark ‘n’ delicious. (163 cal)
For a little dark ‘n’ delicious. (163 cal)
Double your favorite cut. (326 cal).
Double your favorite cut. (326 cal).
Two skewers of skin-on thighs, red pepper and onions (310 cal)
Two skewers of skin-on thighs, red pepper and onions (310 cal)
Butterflied whole chicken breast with crispy skin. No bones about it! (429 cal)
Rich, tasty livers that melt in your mouth. (413 cal)
Rich, tasty livers that melt in your mouth. (413 cal)
Twelve of our sauciest treats – tender and spicy. (806 cal)
Dig into three boneless thighs, flame-grilled with skin on. (279 cal)
Dig into three boneless thighs, flame-grilled with skin on. (279 cal)
Chopped romaine tossed in our house Caesar dressing. Topped with PERi-PERi chicken, shaved parmesan, house-made croutons, black pepper, and PERi-dried tomatoes.
Romaine, arugula and mixed greens tossed in a balsamic vinaigrette. Topped with PERi-PERi chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons. (587 cal).
Mixed greens tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with PERi-PERi chicken, spicy cashews and almonds, feta, red onion and PERi-dried tomatoes. (971 cal).
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.
Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).
Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).
A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).
A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).
Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).
Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).
Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)
Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)
New recipe. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap or pita. (719 cal).
New recipe. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap or pita. (719 cal).
New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.
New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.
Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)
Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)
Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).
Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).
Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)
Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)
2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)
4-6 people. Two whole chickens plus 2 extra-large sides. (1642 cal)
2-3 people. 24 flame-grilled PERi-PERi wings. (1612 cal)
You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover! (796 cal)
Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)
373 cal.
Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)
House-made with turmeric and peppers. (283 cal)
House-made crunchy slaw with onion and carrots in a creamy mayo dressing. (168 cal)
262 cal.
Nando's Classic. Rugged mash of whole peas, parsley, mint and chilli. (328 cal)
123 cal.
366 cal.
Broccoli and cauliflower florets roasted in balsamic vinaigrette with red onion and grape tomatoes. (160 cal)
136 cal
180 cal
159 cal
62 cal
Specify Flavor
Lemon and Herb, Garlic, Medium, Hot, Extra Hot, or Coconut Lemon flavor.
Original, Lemon and Herb, or Hot flavor.
Nando's Classic. Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar. (210 cal)
Our version of the perfect brownie – indulgent, fudgey goodness! (387 cal)
Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing. (930 cal)
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top. (608 cal)
Seasonal bottled craft soda
Mexican Style Coke Bottle
Batch-made blend of caramelized pineapple, lemon and lime. (128 cal)
Freshly brewed iced tea (0-88 cal) Please specify black or green tea & sugars if needed.
New. 100% natural, calorie-free, sugar free, sodium free, no artificial sweeteners. (0 cal)
Seasonal bottled Craft Soda
Online Ordering Options
(See pickup options)Last updated September 24, 2020