Nando's Peri-Peri
About Nando's Peri-Peri
Ready to try some of the best South African in Bethesda? Then it's time to order from Nando's Peri-Peri. Looking to find the cheapest way to order Nando's Peri-Peri? Choose the most affordable de...show more
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Peri-peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.
Almonds, cashews, macadamias crunch with a punch.
Green and black olives perked up with garlic, peppers, and chili. May contain the occasional olive pit.
Baked Portuguese roll, cut in strips, and smothered in garlic-herb butter and grilled.
Six of our star treats. Marinated for 24 hours and flame-grilled to order.
This season's salad. Mixed leaves tossed in balsamic vinaigrette, topped with charred turmeric cauliflower, butternut squash, dried cranberries, grilled halloumi cheese and roasted pumpkin seeds.
Mixed greens and kale tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with peri-peri chicken, spicy cashews and almonds, feta, red onion and peri-dried tomatoes.
Romaine, arugula and mixed greens tossed in a balsamic vinaigrette. Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons.
Chopped romaine tossed in our house caesar dressing. Topped with peri-peri chicken, shaved parmesan, house-made croutons, black pepper, and peri-dried tomatoes.
A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions, and perinaise.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions, and perinaise.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.
Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one.
Our chicken sandwich taken to the next level with pineapple and cheddar cheese-trust us on this one.
Our chicken sandwich taken to the next level with pineapple and cheddar cheese-trust us on this one.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chilli jam and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Our chicken caesar salad with peri-dried tomatoes served in a toasted wrap.
Our chicken caesar salad with peri-dried tomatoes served in a toasted wrap.
Our chicken caesar salad with peri-dried tomatoes served in a toasted wrap.
Our chicken caesar salad with peri-dried tomatoes served in a toasted pita.
Our chicken caesar salad with peri-dried tomatoes served in a toasted pita.
Our chicken caesar salad with peri-dried tomatoes served in a toasted pita.
Roasted and served in a pita with arugula and chilli jam. Also available in a toasted wrap or a Portuguese roll.
Roasted and served in a pita with arugula and chilli jam. Also available in a toasted wrap or a Portuguese roll.
Roasted and served in a pita with arugula and chilli jam. Also available in a toasted wrap or a Portuguese roll.
Roasted and served on a Portuguese roll with arugula and chilli jam. Also available in a toasted wrap or in a pita.
Roasted and served on a Portuguese roll with arugula and chilli jam. Also available in a toasted wrap or in a pita.
Roasted and served on a Portuguese roll with arugula and chilli jam. Also available in a toasted wrap or in a pita.
Roasted and served in a whole wheat wrap with arugula and chilli jam. Also available on a Portuguese roll or in a pita.
Roasted and served in a whole wheat wrap with arugula and chilli jam. Also available on a Portuguese roll or in a pita.
Roasted and served in a whole wheat wrap with arugula and chilli jam. Also available on a Portuguese roll or in a pita.
Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Roasted and served in a pita with arugula and chilli jam. Also available in a toasted wrap or a Portuguese roll.
Roasted and served in a pita with arugula and chilli jam. Also available in a toasted wrap or a Portuguese roll.
Roasted and served in a pita with arugula and chilli jam. Also available in a toasted wrap or a Portuguese roll.
Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri-drizzle in a whole wheat wrap.
Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed greens and peri-drizzle in a whole wheat wrap.
Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri-drizzle in a whole wheat wrap.
Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce.
Portuguese rice topped with peri-peri chicken, arugula, roasted red peppers, cut grilled corn and hummus.
First time at Nando's. Look no further than our signature 1/2 chicken.
First time at nando's. Look no further than our signature 1/2 chicken-1/4 breast and 1/4 leg.
First time at Nando's. Look no further than our signature 1/2 chicken-1/4 breast and 1/4 leg.
The succulent and saucy bits.
The succulent and saucy bits.
The succulent and saucy bits.
For a little dark & delicious.
For a little dark & delicious.
For a little dark & delicious.
Dig into three tenders, boneless thighs, flame-grilled with skin on.
Dig into three tenders, boneless thighs, flame-grilled with skin on.
Dig into three tenders, boneless thighs, flame-grilled with skin on.
Butterflied whole chicken breast with crispy skin. No bones about it.
Butterflied whole chicken breast with crispy skin. No bones about it.
Butterflied whole chicken breast with crispy skin. No bones about it.
Rich, tasty livers that melt in your mouth.
Rich, tasty livers that melt in your mouth.
Rich, tasty livers that melt in your mouth.
Twelve of our sauciest treats–tender and spicy.
Twelve of our sauciest treats-tender and spicy.
Twelve of our sauciest treats-tender and spicy.
Two skewers of skin-on thighs, red pepper, and onions.
Two skewers of skin-on thighs, red pepper and onions.
Two skewers of skin-on thighs, red pepper, and onions.
Double your favorite cut.
Double your favorite cut.
Double your favorite cut.
Whole chicken plus your choice of 2 large sides.
Two whole chickens plus 2 extra large sides.
24 flame-grilled peri peri wings.
Grilled halloumi cheese–sheep’s milk cheese imported from Cyprus.
Our signature chicken on the bone.
Chicken breast, sliced and grilled.
One of our star treats-tender and juicy.
Melted cheddar cheese on toasted white bread.
Large portion of crispy fries with our signature peri-salt.
Fresh mixed greens, peppers, cucumbers, and peri-dried tomatoes with a side of balsamic dressing.
Large portion of crispy fries with our signature peri-salt and side of peri-naise.
Romaine lettuce tossed with our house caesar, batch made croutons, shaved parmesan cheese, and freshly ground black pepper.
2 baked Portuguese rolls smothered in garlic-herb butter and grilled.
A large portion of our house-made rice with turmeric and peppers.
Large portion of house-made crunchy slaw with onion and carrots in a creamy mayo dressing.
Large portion of creamy mashed potatoes with real butter and garlic.
Two garlic rolls.
Glaceau Smartwater-20 oz.
Bundaberg ginger beer- 12.7 fl oz.
Please contact the merchant for soft drink flavor.
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.
Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.
Our version of the perfect brownie-indulgent, fudgey goodness.
Traditional portuguese custard tart, served warm with a sprinkle of cinnamon sugar.
Twelve of our sauciest treats tender and spicy.
Look no further than our signature 1/2 chicken, 1/4 breast, and 1/4 leg.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Twelve of our sauciest treats tender and spicy.
Served toasted with a mix of crisp vegetables and perinaise.
Six of our star treats.
peri-peri infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.
Green and black olives perked up with garlic, peppers, and chili.
Almonds, cashews, macadamias, and crunch with a punch.
Baked Portuguese roll, cut in strips, and smothered in garlic herb butter and grilled.
Portuguese rice topped with peri-peri chicken, arugula, roasted red peppers, cut grilled corn, and hummus.
Mixed greens and kale tossed with quinoa, bulgur wheat, and dressed in a poppy seed vinaigrette. Topped with peri-peri chicken, spicy cashews, almonds, feta, red onion, and peri dried tomatoes.
Romaine, arugula, and mixed greens tossed in a balsamic vinaigrette. Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn, and housemade croutons.
Chopped Romaine tossed in our house Caesar dressing. Topped with peri-peri chicken, shaved Parmesan, housemade croutons, black pepper, and peri dried tomatoes.
Mixed leaves tossed in balsamic vinaigrette, topped with charred turmeric cauliflower, butternut squash, dried cranberries, grilled halloumi cheese, and roasted pumpkin seeds.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Look no further than our signature 1/2 chicken, 1/4 breast, and 1/4 leg.
Look no further than our signature 1/2 chicken, 1/4 breast, and 1/4 leg.
Look no further than our signature 1/2 chicken.
Double your favorite cut.
Double your favorite cut.
Two of the succulent and saucy bits.
Two of the succulent and saucy bits.
Two of the succulent and saucy bits.
The succulent and saucy bits.
The succulent and saucy bits.
The succulent and saucy bits.
Butterflied whole chicken breast with crispy skin.
Butterflied whole chicken breast with crispy skin.
Butterflied whole chicken breast with crispy skin.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Two skewers of skin on thighs, red pepper, and onions.
Two skewers of skin on thighs, red pepper, and onions.
Two skewers of skin on thighs, red pepper, and onions.
Rich and tasty livers that melt in your mouth.
Rich and tasty livers that melt in your mouth.
Rich and tasty livers that melt in your mouth.
24 flame-grilled peri-peri wings.
Twelve of our sauciest treats tender and spicy.
Twelve of our sauciest treats tender and spicy.
Twelve of our sauciest treats tender and spicy.
Six of our star treats.
One of our stars treats tender and juicy.
Chicken breast sliced and grilled.
On a Portuguese roll topped with lettuce and tomato.
Our signature chicken on the bone.
Melted Cheddar cheese on toasted white bread.
Broccoli and cauliflower florets roasted in balsamic vinaigrette with red onion and grape tomatoes.
Fresh mixed greens, peppers, cucumbers, and peri dried tomatoes with a side of balsamic dressing.
With red onion, dried cranberries, and fresh cilantro.
A large portion of crispy fries with our signature peri salt and side of perinaise.
Crispy fries with our signature peri salt and side of perinaise.
A large portion of crispy fries with our signature peri salt.
Crispy fries with our signature peri salt.
A large portion of our house-made rice with turmeric and peppers.
Housemade with turmeric and peppers.
A large portion of creamy mashed potatoes with real butter and garlic.
Creamy mashed potatoes with real butter and garlic.
2 baked Portuguese rolls smothered in garlic herb butter and grilled.
Baked Portuguese roll smothered in garlic herb butter and grilled.
A large portion of housemade crunchy slaw with onion and carrots in a creamy mayonnaise dressing.
Housemade crunchy slaw with onion and carrots in a creamy mayonnaise dressing.
A large portion of a rugged mash of whole peas, parsley, mint, and chili.
A rugged mash of whole peas, parsley, mint, and chili.
Romaine lettuce tossed with our house Caesar, batch made croutons, shaved Parmesan cheese, and freshly ground black pepper.
Two whole chicken plus 2 extra-large sides.
24 flame-grilled peri-peri wings.
Whole chicken plus your choice of 2 large sides.
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.
Four rich and golden layers of cake with walnuts, pineapple, and raisins. Topped with a smooth cream cheese icing.
Our version of the perfect brownie, indulgent, and fudgy goodness.
Traditional Portuguese custard tart. Served warm with a sprinkle of cinnamon sugar.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Sheep's milk cheese imported from Cyprus.
Balanced with peri-peri, lemon, garlic, onion, and spices.
Bursting with peri-peri, a kick of garlic, and lemon.
This is our gateway sauce. A good dollop of peri-peri with spices.
Garlic is many things. Just like this sauce and a blend of peri-peri with its sweet waves of garlicky goodness.
When life gives you lemon and herb, get pouring this blend of peri-peri, herbs, and zesty lemon.
Our peri-peri sauce is made with African bird's eye chili and a blend of ingredients onion, sun-ripened lemons, garlic, and spices. This one has a dash of creamy, smooth coconut milk, and a zesty twist of lemon.
Our great-tasting and famous peri-peri blended mayonnaise.
Hot perinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of peri-peri.
Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).
Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)
Butterflied whole chicken breast with crispy skin. No bones about it! (429 cal)
For a little dark ‘n’ delicious. (163 cal)
373 cal.
The succulent and saucy bits. (260 cal)
Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)
Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)
Twelve of our sauciest treats – tender and spicy. (806 cal)
2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)
Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).
Green and black olives perked up with garlic, peppers, and chili. (May contain the occasional olive pit.) (186 cal).
Almonds, cashews, macadamias - crunch with a punch. (738 cal)
Baked Portuguese roll smothered in garlic and herb butter. (796 cal).
Nando's Classic. Tangy PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita. (1194 cal) or crunchy seasonal vegetables. (add 1.00). (760 cal)
Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)
The succulent and saucy bits. (260 cal)
The succulent and saucy bits. (260 cal)
For a little dark ‘n’ delicious. (163 cal)
For a little dark ‘n’ delicious. (163 cal)
Double your favorite cut. (326 cal).
Double your favorite cut. (326 cal).
Two skewers of skin-on thighs, red pepper and onions (310 cal)
Two skewers of skin-on thighs, red pepper and onions (310 cal)
Butterflied whole chicken breast with crispy skin. No bones about it! (429 cal)
Rich, tasty livers that melt in your mouth. (413 cal)
Rich, tasty livers that melt in your mouth. (413 cal)
Twelve of our sauciest treats – tender and spicy. (806 cal)
Dig into three boneless thighs, flame-grilled with skin on. (279 cal)
Dig into three boneless thighs, flame-grilled with skin on. (279 cal)
Chopped romaine tossed in our house Caesar dressing. Topped with PERi-PERi chicken, shaved parmesan, house-made croutons, black pepper, and PERi-dried tomatoes.
Romaine, arugula and mixed greens tossed in a balsamic vinaigrette. Topped with PERi-PERi chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons. (587 cal).
Mixed greens tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with PERi-PERi chicken, spicy cashews and almonds, feta, red onion and PERi-dried tomatoes. (971 cal).
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.
Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).
Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).
A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).
A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).
Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).
Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).
Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)
Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)
New recipe. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap or pita. (719 cal).
New recipe. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap or pita. (719 cal).
New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.
New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.
Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)
Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)
Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).
Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).
Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)
Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)
2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)
4-6 people. Two whole chickens plus 2 extra-large sides. (1642 cal)
2-3 people. 24 flame-grilled PERi-PERi wings. (1612 cal)
You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover! (796 cal)
Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)
373 cal.
Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)
House-made with turmeric and peppers. (283 cal)
House-made crunchy slaw with onion and carrots in a creamy mayo dressing. (168 cal)
262 cal.
Nando's Classic. Rugged mash of whole peas, parsley, mint and chilli. (328 cal)
123 cal.
366 cal.
136 cal
180 cal
159 cal
62 cal
Specify Flavor
Lemon and Herb, Garlic, Medium, Hot, Extra Hot, or Coconut Lemon flavor.
Original, Lemon and Herb, or Hot flavor.
Nando's Classic. Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar. (210 cal)
Our version of the perfect brownie – indulgent, fudgey goodness! (387 cal)
Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing. (930 cal)
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top. (608 cal)
Seasonal bottled craft soda
Mexican Style Coke Bottle
Batch-made blend of caramelized pineapple, lemon and lime. (128 cal)
Batch-made blend of mango, blood orange, lemon and lime. (160 cal)
Freshly brewed iced tea (0-88 cal) Please specify black or green tea & sugars if needed.
New. 100% natural, calorie-free, sugar free, sodium free, no artificial sweeteners. (0 cal)
Seasonal bottled Craft Soda
Online Ordering Options
(See pickup options)Last updated September 24, 2020