Nando's PERi-PERi (702 King Street)

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover! (796 cal)

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)

Avocado, roasted red peppers, cut grilled corn, hummus and arugula served over Portuguese rice. (775 cal)

First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)

Two of the succulent and saucy bits. (520 cal)

Double your favorite cut. (326 cal)

The succulent and saucy bits. (260 cal)

For a little dark 'n' delicious. (163 cal)

Butterflied whole chicken breast with crispy skin. No bone about it! (429 cal)

Dig into 3 boneless thighs, flame-grilled with skin. (418 cal)

Twelve of our sauciest treats - tender and spicy. (806 cal)

Two skewers of skin-on-thighs, red pepper, and onions. (310 cal)

Rich, tasty livers that melt in your mouth. (413 cal)

Two whole chickens plus 2 extra-large sides. (1642 cal)

Whole chicken plus your choice of 2 large sides. (846 cal)

24 flame-grilled PERi-PERi wings plus large Peri Chips. (2359 cal)

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw. (1003 cal)

Two boneless thighs with arugula, tomato, pickled red onions and PERinaise. (523 cal)

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one! (606 cal)

Served with arugula, tomato, pickled onions and PERinaise. (471 cal)

Served with a mix of crunchy vegetables, sweet chilli jam and tangy yogurt sauce. (538 cal)

Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)

Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap. (761 cal)

Our chicken Caesar salad with PERi-dried tomatoes in a toasted pita. (761 cal)

Roasted and served with arugula and chilli jam in a toasted Portuguese roll. (632 cal)

Roasted and served with arugula and chilli jam in a toasted wrap. (632 cal)

Roasted and served with arugula and chilli jam in a toasted pita. (632 cal)

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise. (533 Cal)

Chopped romaine tossed in our house Caesar dressing. Topped with PERi-PERi chicken, shaved parmesan, house-made croutons, black pepper, and PERi-dried tomatoes. (803 cal)

Romaine and arugula in a balsamic vinaigrette. Topped with PERi chicken, marinated grape tomatoes, grilled halloumi cheese, grilled corn and house-made croutons. (587 cal)

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)

Avocado, roasted red peppers, cut grilled corn, hummus and arugula served over Portuguese rice. (775 cal)

Avocado, semi-dried tomatoes, feta, PERi-PERi pulled chicken served over Portuguese rice. (720 Cal)

Grilled peaches, arugula, roasted red peppers, PERi-PERi chicken tenders served over Portuguese rice. (660 Cal)

Six of our star treats. Marinated for 24 hours and flame-grilled to order.

PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Fresh mixed greens, peppers, cucumbers, and peri-dried tomatoes with a side of balsamic dressing. (123 cal)

Romaine lettuce tossed with our house Caesar, batch made croutons, shaved parmesan cheese, and freshly ground black pepper. (297 cal)

Cucumbers and pickled onions tossed in a poppy seed dressing. (216 cal)

Crispy fries with our signature PERi-salt and side of PERinaise. (649 cal)

Crispy fries with our signature PERi-salt. (373 cal)

House-made with turmeric and peppers. (283 cal)

Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)

Creamy mashed potatoes with real butter and garlic. (262 cal)

House-made crunchy slaw with onion and carrots in a creamy mayo dressing. (168 cal)

Rugged mash of whole peas, parsley, mint and chili. (328 cal)

Brussel Sprouts braised with red onion, chilis and garlic. (309 cal)

Fresh yellow corn flame-grilled and served with butter. (90 cal)

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie – indulgent, fudgey goodness!

If you're after a bite of heat, you've come to the right sauce. Bursting with PERi-PERi, a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.

This is our gateway sauce: a good dollop of PERi-PERi with spices. For a while, it will be enough. But soon you'll want them all. Just go with it.

Our famous PERi-PERi subtly blended with creamy mayonnaise, a twist of lemon and a dash of herbs.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both of your plates. You'll thank us later.

We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavor. Balanced with PERi-PERi, lemon, garlic, onion and spices, you will be coming back for more.

Our PERi-PERi sauce is made with African Bird's eye Chilli and a blend of ingredients-onion, sun-ripened lemons, garlic and spices. This one has a dash of creamy, smooth coconut milk and a zesty twist of lemon. PERi-PERi is the heart & soul of Nando's and the secret ingredient behind out restaurants worldwide.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.