Nando's PERi-PERi (College Park)
About Nando's PERi-PERi (College Park)
Order from Nando's PERi-PERi (College Park) to enjoy some of the best South African in College Park. Looking to find the cheapest way to order Nando's PERi-PERi (College Park)? Choose the most af...show more
Menus
Tangy peri peri infused oi poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.
Try our spicy nuts. A crunchy selection of spicy roasted almonds, cashews and macadamias.
Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)
Baked portuguese roll smothered in garlic and herb butter.
Six of our star treats. Marinated for 24 hours and flame grilled to order.
Mixed greens and kale tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with peri-peri chicken, spicy cashews and almonds, feta, red onion and peri-dried tomatoes.
Romaine and mixed greens tossed in a balsamic vinaigrette. Topped with feta, avocado, red and yellow peppers, cucumber, red onions and house-made fried chickpeas.
Romaine, arugula and mixed greens tossed in a balsamic vinaigrette. Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons.
Kale and romaine tossed in our house caesar dressing. Topped with peri-peri chicken, shaved parmesan, house-made croutons, black pepper, and peri-dried tomatoes.
A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house made coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.
Two boneless thighs stacked on a toasted portuguese roll with arugula, tomato, pickled red onions, and perinaise.
Two boneless thighs stacked on a toasted portuguese roll with arugula, tomato, pickled red onions, and perinaise.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions, and perinaise.
Served on a toasted portuguese roll with arugula, tomato, pickled red onions and peri-peri mayo.
Served on a toasted portuguese roll with arugula, tomato, pickled red onions and peri-peri mayo.
Served on a toasted portuguese roll with arugula, tomato, pickled red onions and peri-peri mayo.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Served with a mix of crisp vegetables, sweet chilli jam and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chilli jam and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chilli jam and tangy yogurt sauce.
Our chicken and kale caesar salad with peri-dried tomatoes served in a toasted wrap or pita.
Our chicken and kale caesar salad with peri-dried tomatoes served in a toasted wrap or pita.
Our chicken and kale caesar salad with peri-dried tomatoes served in a toasted wrap or pita.
Our chicken and kale caesar salad with peri-dried tomatoes served in a toasted wrap or pita.
Our chicken and kale caesar salad with peri-dried tomatoes served in a toasted wrap or pita.
Our chicken and kale caesar salad with peri-dried tomatoes served in a toasted wrap or pita.
Roasted and served in a pita with arugula and chilli jam. Also available in a toasted wrap or a portuguese roll.
Roasted and served on portoguese roll with arugula and chilli jam. Also available in at toasted wrap or in a pita.
Roasted and served in a whole wheat with arugula and chilli jam. Also available on a portuguese roll in a pita.
Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed greens and peri drizzle in a whole wheat wrap.
Served with tomato, arugula, peppery sweet chilli jam and tangy yogurt sauce.
Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce.
First time at nando's? Look no further than our signature half chicken.
First time at nando's. Look no further than our signature half chicken.
First time at nando's. Look no further than our signature half chicken.
Portuguese rice topped with peri-peri chicken, arugula, roasted red peppers, cut grilled corn and hummus.
The succulent and saucy bits.
The succulent and saucy bits.
The succulent and saucy bits.
For a little dark ‘n’ delicious.
For a little dark ‘n’ delicious.
For a little dark ‘n’ delicious.
Dig into two tender, boneless thighs, flame-grilled with skin on.
Dig into two tender, boneless thighs, flame-grilled with skin on.
Dig into two tender, boneless thighs, flame-grilled with skin on.
Butterflied whole chicken breast with crispy skin. No bones about it.
Butterflied whole chicken breast with crispy skin. No bones about it.
Butterflied whole chicken breast with crispy skin. No bones about it.
Rich, tasty livers that melt in your mouth.
Rich, tasty livers that melt in your mouth.
Rich, tasty livers that melt in your mouth.
Twelve of our sauciest treats – tender and spicy.
Twelve of our sauciest treats – tender and spicy.
Twelve of our sauciest treats – tender and spicy.
Two skewers of skin-on thighs, red pepper and onions.
Two skewers of skin-on thighs, red pepper and onions.
Two skewers of skin-on thighs, red pepper and onions.
Double your favorite cut.
Double your favorite cut.
Double your favorite cut.
You can't beat our signature half chicken. Served with peri chips to fully satisfy your craving or beat that hangover.
Whole chicken plus your choice of two large sides. Perfect for 2-3 people.
Two whole chickens with your choice of 2 extra large sides perfect for 4-6 people.
24 flame-grilled peri-peri wings perfect for 2-3 people.
Includes kids frozen yogurt.
Please Contact the merchant for current choice of kid's drink.
Please contact the merchant for current choice of kid's juices.
Seasonally available.
Portuguese roll smothered in garlic herb butter and grilled.
Rugged Pea mash with whole peas, parsley, mint and cilli.
House made spicy yellow rice with fresh peppers and herbs.
Mayo based for extinguishing the fire of peri-peri.
Garlic butter, chunky potatoes and a whole lot of yummy.
Sliced cucumbers tossed with a tangy poppy seed dressing and pickled red onions.
Chunky mixed peppers, red onions and zucchini lightly tossed in a rich tomato dressing.
Simply does it.
Batch made blend of carmelized pineapple, lemon and lime.
Please contact to the merchant for current choice of soft drink.
Batch made blend of mango, blood orange, lemon and lime.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Rich and tasty livers that melt in your mouth.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Twelve of our sauciest treats tender and spicy.
Six of our star treats.
peri-peri infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.
Green and black olives perked up with garlic, peppers, and chili.
Almonds, cashews, macadamias, and crunch with a punch.
Baked Portuguese roll, cut in strips, and smothered in garlic herb butter and grilled.
Portuguese rice topped with peri-peri chicken, arugula, roasted red peppers, cut grilled corn, and hummus.
Mixed greens and kale tossed with quinoa, bulgur wheat, and dressed in a poppy seed vinaigrette. Topped with peri-peri chicken, spicy cashews, almonds, feta, red onion, and peri dried tomatoes.
Romaine, arugula, and mixed greens tossed in a balsamic vinaigrette. Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn, and housemade croutons.
Chopped Romaine tossed in our house Caesar dressing. Topped with peri-peri chicken, shaved Parmesan, housemade croutons, black pepper, and peri dried tomatoes.
Mixed leaves tossed in balsamic vinaigrette, topped with charred turmeric cauliflower, butternut squash, dried cranberries, grilled halloumi cheese, and roasted pumpkin seeds.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
A whole butterflied peri-peri chicken breast served on garlic bread and topped with our housemade coleslaw.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Our chicken sandwich is taken to the next level with pineapple and Cheddar cheese.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served on a toasted Portuguese roll with arugula, tomato, and pickled red onions.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Our chicken Caesar salad with peri dried tomatoes served in a toasted wrap.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Roasted and served in a whole wheat wrap with arugula and chili jam.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Feta, avocado, marinated bulgur, quinoa, roasted red peppers, hummus, pickled onions, mixed greens, and peri drizzle in a whole wheat wrap.
Look no further than our signature 1/2 chicken, 1/4 breast, and 1/4 leg.
Look no further than our signature 1/2 chicken, 1/4 breast, and 1/4 leg.
Look no further than our signature 1/2 chicken.
Double your favorite cut.
Double your favorite cut.
Two of the succulent and saucy bits.
Two of the succulent and saucy bits.
Two of the succulent and saucy bits.
The succulent and saucy bits.
The succulent and saucy bits.
The succulent and saucy bits.
Butterflied whole chicken breast with crispy skin.
Butterflied whole chicken breast with crispy skin.
Butterflied whole chicken breast with crispy skin.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Dig into three tenders, boneless thighs, and flame-grilled with the skin on.
Two skewers of skin on thighs, red pepper, and onions.
Two skewers of skin on thighs, red pepper, and onions.
Two skewers of skin on thighs, red pepper, and onions.
Rich and tasty livers that melt in your mouth.
Rich and tasty livers that melt in your mouth.
Rich and tasty livers that melt in your mouth.
24 flame-grilled peri-peri wings.
Twelve of our sauciest treats tender and spicy.
Twelve of our sauciest treats tender and spicy.
Twelve of our sauciest treats tender and spicy.
Six of our star treats.
One of our stars treats tender and juicy.
Chicken breast sliced and grilled.
On a Portuguese roll topped with lettuce and tomato.
Our signature chicken on the bone.
Melted Cheddar cheese on toasted white bread.
Broccoli and cauliflower florets roasted in balsamic vinaigrette with red onion and grape tomatoes.
Fresh mixed greens, peppers, cucumbers, and peri dried tomatoes with a side of balsamic dressing.
With red onion, dried cranberries, and fresh cilantro.
A large portion of crispy fries with our signature peri salt and side of perinaise.
Crispy fries with our signature peri salt and side of perinaise.
A large portion of crispy fries with our signature peri salt.
Crispy fries with our signature peri salt.
A large portion of our house-made rice with turmeric and peppers.
Housemade with turmeric and peppers.
A large portion of creamy mashed potatoes with real butter and garlic.
Creamy mashed potatoes with real butter and garlic.
2 baked Portuguese rolls smothered in garlic herb butter and grilled.
Baked Portuguese roll smothered in garlic herb butter and grilled.
A large portion of housemade crunchy slaw with onion and carrots in a creamy mayonnaise dressing.
Housemade crunchy slaw with onion and carrots in a creamy mayonnaise dressing.
A large portion of a rugged mash of whole peas, parsley, mint, and chili.
A rugged mash of whole peas, parsley, mint, and chili.
Romaine lettuce tossed with our house Caesar, batch made croutons, shaved Parmesan cheese, and freshly ground black pepper.
Two whole chicken plus 2 extra-large sides.
24 flame-grilled peri-peri wings.
Whole chicken plus your choice of 2 large sides.
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.
Four rich and golden layers of cake with walnuts, pineapple, and raisins. Topped with a smooth cream cheese icing.
Our version of the perfect brownie, indulgent, and fudgy goodness.
Traditional Portuguese custard tart. Served warm with a sprinkle of cinnamon sugar.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Served toasted with a mix of crisp vegetables and perinaise.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Our chicken Caesar salad with peri dried tomatoes served in a toasted pita.
Sheep's milk cheese imported from Cyprus.
Balanced with peri-peri, lemon, garlic, onion, and spices.
Bursting with peri-peri, a kick of garlic, and lemon.
This is our gateway sauce. A good dollop of peri-peri with spices.
Garlic is many things. Just like this sauce and a blend of peri-peri with its sweet waves of garlicky goodness.
When life gives you lemon and herb, get pouring this blend of peri-peri, herbs, and zesty lemon.
Our peri-peri sauce is made with African bird's eye chili and a blend of ingredients onion, sun-ripened lemons, garlic, and spices. This one has a dash of creamy, smooth coconut milk, and a zesty twist of lemon.
Our great-tasting and famous peri-peri blended mayonnaise.
Hot perinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of peri-peri.
Green and black olives perked up with garlic, peppers, and chili. (May contain the occasional olive pit.) (186 cal).
Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).
Almonds, cashews, macadamias - crunch with a punch. (738 cal)
Baked Portuguese roll smothered in garlic and herb butter. (796 cal).
Nando's Classic. Tangy PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita. (1194 cal) or crunchy seasonal vegetables. (add 1.00). (760 cal)
Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)
The succulent and saucy bits. (260 cal)
The succulent and saucy bits. (260 cal)
For a little dark ‘n’ delicious. (163 cal)
For a little dark ‘n’ delicious. (163 cal)
Double your favorite cut. (326 cal).
Double your favorite cut. (326 cal).
Two skewers of skin-on thighs, red pepper and onions (310 cal)
Two skewers of skin-on thighs, red pepper and onions (310 cal)
Rich, tasty livers that melt in your mouth. (413 cal)
Butterflied whole chicken breast with crispy skin. No bones about it! (429 cal)
Rich, tasty livers that melt in your mouth. (413 cal)
Twelve of our sauciest treats – tender and spicy. (806 cal)
Dig into three boneless thighs, flame-grilled with skin on. (279 cal)
Dig into three boneless thighs, flame-grilled with skin on. (279 cal)
Romaine, arugula and mixed greens tossed in a balsamic vinaigrette. Topped with PERi-PERi chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons. (587 cal).
Mixed greens tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with PERi-PERi chicken, spicy cashews and almonds, feta, red onion and PERi-dried tomatoes. (971 cal).
This season’s salad. Mixed leaves tossed in balsamic vinaigrette, topped with charred turmeric cauliflower, butternut squash, dried cranberries, grilled halloumi cheese and roasted pumpkin seeds. (512 cal)
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.
Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).
Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).
A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).
A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).
Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).
Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).
Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)
Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)
New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.
New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.
Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)
Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)
Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).
Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).
Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)
Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)
2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)
4-6 people. Two whole chickens plus 2 extra-large sides. (1642 cal)
2-3 people. 24 flame-grilled PERi-PERi wings. (1612 cal)
You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover! (796 cal)
Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)
373 cal.
Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)
House-made with turmeric and peppers. (283 cal)
House-made crunchy slaw with onion and carrots in a creamy mayo dressing. (168 cal)
262 cal.
Nando's Classic. Rugged mash of whole peas, parsley, mint and chilli. (328 cal)
123 cal.
Broccoli and cauliflower florets roasted in balsamic vinaigrette with red onion and grape tomatoes. (160 cal)
Specify Flavor
136 cal
180 cal
159 cal
62 cal
Lemon and Herb, Garlic, Medium, Hot, Extra Hot, or Coconut Lemon flavor.
Original, Lemon and Herb, or Hot flavor.
Nando's Classic. Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar. (210 cal)
Our version of the perfect brownie – indulgent, fudgey goodness! (387 cal)
Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing. (930 cal)
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top. (608 cal)
Seasonal bottled craft soda
Mexican Style Coke Bottle
Batch-made blend of caramelized pineapple, lemon and lime. (128 cal)
Batch-made blend of mango, blood orange, lemon and lime. (160 cal)
Freshly brewed iced tea (0-88 cal) Please specify black or green tea & sugars if needed.
New. 100% natural, calorie-free, sugar free, sodium free, no artificial sweeteners. (0 cal)
Seasonal bottled Craft Soda
Online Ordering Options
(See pickup options)Last updated February 24, 2020