Napoli Grill Bar and lounge

An authentic Moroccan soup made of tomatoes, lentils, and chickpeas.

Fresh squid, lightly breaded, and fried to golden brown served with marinara sauce.

Grilled sourdough toast topped with diced tomatoes, garlic and basil marinated in Evo, and balsamic.

Lightly fried and crispy chicken wings served with carrots celery and blue cheese.

Mushroom, stuffed with jumbo crab meat and baked in a garlic butter sauce.

Golden crispy mini crab cakes.

Sautéed jumbo shrimp in a garlic white wine sauce.

Breaded mozzarella sticks delicately fried and served with tomato sauce.

Sautéed fresh mussels.

Pan seared lamb and beef sausage in a spicy tomato sauce.

Moroccan chicken pie, crispy pastry shell stuffed with chicken, and spicy omelet stuffing and crunchy topping of toasted almond and powdered sugar.

Swordfish, shrimp, and calamari mixed with vermicelli black mushrooms and a spicy tomato sauce in paper thin phyllo dough and then baked.

Fried calamari, wings, mozzarella sticks mini crab cake, and mushroom caps.

San Marzano tomato sauce. Fresh mozzarella, basil.

San Marzano tomato sauce, roasted garlic, and mozzarella.

San Marzano tomato sauce, roasted bell peppers, eggplant, and zucchini.

San Marzano tomato sauce, fresh mozzarella calamari, shrimp, and scallops. Parmigiano reggiano.

Organic greens topped with honey roasted walnuts, tomatoes, and red onions with a side of balsamic vinaigrette.

Organic chopped tomatoes, red onions, cucumber, bell peppers, and parsley with a side of lemon and olive oil vinaigrette.

Grilled salmon over a bed of organic greens, avocado, and cherry tomatoes served with balsamic vinaigrette.

Heart of romaine lettuce with croutons and fresh garlic, parmesan cheese, and caesar dressing.

Grilled chicken, grilled shrimp, and grilled steak on a bed caesar salad.

Steak with melted mozzarella cheese, lettuce tomatoes, and mayonnaise.

Organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.

Angus beef burger with provolone cheese, lettuce, tomato, and mayonnaise.

Seasoned crab cake with mozzarella cheese, tomato, and mayonnaise.

Grilled minced lamb and beef sausage with mozzarella cheese, in a spicy tomato sauce, and a fried egg.

Olive oil, Moroccan tuna with fresh tomato, onions, olives potatoes, Evo, and harissa.

Fresh fettucinne pasta in a alfredo sauce.

Fresh spaghetti in marinara sauce.

Fresh spaghetti with meatballs and tomato sauce.

Fresh penne pasta with basil, black olives, capers, and garlic in marinara sauce.

Fresh linguini tossed with shrimp, scallops, calamari, and mushrooms in a tomato cream sauce.

Lasagna, ground beef, ricotta, and parmesan cheese in tomato sauce.

Stuffed pasta with ricotta cheese and spinach topped with mozzarella cheese, baked in a light cream sauce.

Baked sliced eggplant in tomato sauce and mozzarella cheese.

Fresh ravioli filled with lobster meat in a tomato cream sauce.

Fresh ravioli filled with four Italian cheeses, creamy ricotta, melting mozzarella, aged parmesan, and Romano cheeses.

Breaded organic chicken breast lightly fried topped with mozzarella cheese and marinara sauce.

Sautéed organic chicken with mushrooms in a marsalad sweet wine sauce.

Pan poached salmon with herbs in a lemon butter sauce.

Grilled organic veal topped with mushrooms in shallots in a red wine reduction sauce.

Braised lamb shank with rosemary red wine, tomato sauce, and vegetables.

Fresh calamari, shrimp and mussels steamed in a reduced shellfish stock and garnished with chopped tomatoes and scallions.

Chicken, beef, lamb, kefta, and salmon mixed with cumin, paprika, minced onions coriander, parsley, and cilantro.

Braised lamb with prunes honey and toasted almonds.

Seasonal vegetable tagine.

With preserved olives and lemons.

With seasonal vegetables.

Lamb, beef, chicken with vegetables garbanzo beans, and raisins.

Seasonal vegetable couscous.

Swordfish, scallops, shrimp, and calamari paella.

Locally sourced grilled sardines, roasted peppers, and tomatoes.