Neopol Savory Smokery (Union Market)

Artisan greens, shredded carrots, English cucumber and cherry tomatoes and smoked garlic maple vinaigrette.

Artisan greens, house smoked flaked salmon, julienned apples, capers, and red onion and creamy lemon dill dressing.

Artisan greens, house smoked rainbow trout, Asian pear, golden raisins, toasted pepitas and shredded carrots. Served with smoked garlic maple vinaigrette.

Made with sesame, soy, honey, lemon. Served with julienned apple, artisan greens, tomato, red onion, and English cucumber.

Made with capers, cucumber, lemon, mayo. Served with artisan greens, tomato, red onion & lemon-dill aioli.

made with horseradish, pepper, mayo. Served with artisan greens, tomato, red onion & lemon-dill aioli

Made with smoked jalapeno, cilantro, mayo. Served with artisan greens, tomato, red onion &

Made with fresh dill, old bay, lemon, mayo. Served with artisan greens, tomato, red onion & lemon-dill aioli

Made with house smoked duroc bacon, artisan greens, tomato, red onion & lemon-dill aioli.

House smoked duroc bacon and flaked salmon, artisan greens, tomato, red onion & lemon-dill aioli substitute bacon with apple or avocado if you prefer.

Served with artisan greens, tomato, red onion.

Served with artisan greens, tomato, red onion.

Served with cream cheese, tomato, capers, red onion.

Served with cream cheese and red onion.

Served with tomato and red onion.

Served with cream cheese, tomato, capers, red onion.

Served with cream cheese, butter, and/or local preserves.

Served with artisan greens, tomato, red onion.

Served with cream cheese, tomato, capers, red onion.

House made crepe stuffed with garlic mashed potatoes, spinach, smoked salmon, & lemon-dill aioli. Allow 10 minutes to heat.

Hand sliced gravlax house cured with lemon, dill, and brandy. Served open faced on dark finnish rye bread with julienned fuji apple, capers, red onion, butter & lemon-dill aioli.

Glazed with honey, sesame, garlic, and soy. Half a dozen per order. Served with lemon.

A savory cheese custard made with gouda, Swiss, fontina, and ricotta in side a flakey crust. Available with assorted fillings. Allow 10 min to heat.

Artisan greens, smoked rainbow trout, Asian pear, golden raisins, toasted pepitas, shredded carrots, and smoked garlic maple vinaigrette. All salads made to order and served with dressing on the side.

Artisan greens, smoked flaked salmon, julienned apples, capers, red onion, and creamy lemon dill dressing. All salads made to order and served with dressing on the side.

Made with capers, cucumber, lemon, mayonnaise. Served with artisan greens, tomato, red onion, and lemon dill aioli. Served on your choice of toasted white, rye, sunflower flax bread or gluten free bread.

Crepe stuffed with garlic mashed potatoes, spinach, smoked salmon, and lemon dill aioli.

A savory cheese custard made with gouda, swiss, fontina, and ricotta inside a flakey crust. Available with assorted fillings.

Artisan greens, smoked rainbow trout, Asian pear, golden raisins, toasted pepitas, shredded carrots, and smoked garlic maple vinaigrette. All salads made to order and served with dressing on the side.

Artisan greens, shredded carrots, English cucumber, cherry tomatoes, and smoked garlic maple vinaigrette. All salads made to order and served with dressing on the side.

Artisan greens, smoked flaked salmon, julienned apples, capers, red onion, and creamy lemon dill dressing. All salads made to order and served with dressing on the side.

Smoked Whitefish Salad (8oz.)

Shrimp Salad (8oz.)

Smoked duroc bacon and flaked salmon, artisan greens, tomato, red onion, and lemon dill aioli. Served on your choice of toasted white, rye, sunflower flax bread or gluten free bread.

Made with house smoked duroc bacon, artisan greens, tomato, red onion, and lemon dill aioli. Served on your choice of toasted white, rye, sunflower flax bread or gluten free bread.

Made with sesame, soy, honey, lemon. Served with julienned apple, artisan greens, tomato, red onion, and English cucumber. Served on your choice of toasted white, rye, sunflower flax bread or gluten free bread.

Made with capers, cucumber, lemon, mayonnaise. Served with artisan greens, tomato, red onion, and lemon dill aioli. Served on your choice of toasted white, rye, sunflower flax bread or gluten free bread.

Made with horseradish, pepper, mayonnaise. Served with artisan greens, tomato, red onion, and lemon dill aioli. Served on your choice of toasted white, rye, sunflower flax bread or gluten free bread.

Made with fresh dill, old bay, lemon, mayonnaise. Served with artisan greens, tomato, red onion, and lemon dill aioli. Served on your choice of toasted white, rye, sunflower flax bread or gluten free bread.

Made with smoked jalapeno, cilantro, mayonnaise. Served with artisan greens, tomato, red onion, and lemon dill aioli. Served on your choice of toasted white, rye, sunflower flax bread or gluten free bread.

Glazed with honey, sesame, garlic, and soy. Half a dozen per order. Served with lemon.

Hand sliced gravlax house cured with lemon, dill, and brandy. Served open faced on dark Finnish rye bread with julienned fuji apple, capers, red onion, butter, and lemon dill aioli.

Crepe stuffed with garlic mashed potatoes, spinach, smoked salmon, and lemon dill aioli.

A savory cheese custard made with gouda, swiss, fontina, and ricotta inside a flakey crust. Available with assorted fillings.

Artisan greens, house smoked rainbow trout, Asian pear, golden raisins, toasted pepitas, shredded carrots and smoked garlic-maple vinaigrette.

Artisan greens, shredded carrots, English cucumber, cherry tomatoes and smoked garlic-maple vinaigret.

Artisan greens, house smoked flaked salmon, julienned apples, capers, red onion and creamy lemon-dill dressing.

House smoked duroc bacon and flaked salmon, artisan greens, tomato, red onion and lemon-dill aioli.

Made with house smoked duroc bacon, artisan greens, tomato, red onion and lemon-dill aioli.

Vegan. Made with sesame, soy, honey, lemon. Served with julienned apple, artisan greens, tomato, red onion, and English cucumber.

Made with capers, cucumber, lemon, mayo. Served with artisan greens, tomato, red onion and lemon-dill aioli.

Made with horseradish, pepper, mayo. Served with artisan greens, tomato, red onion and lemon-dill aioli.

Made with fresh dill, old bay, lemon, mayo. Served with artisan greens, tomato, red onion and lemon-dill aioli.

Vegan. Made with smoked jalapeño, cilantro, mayo. Served with artisan greens, tomato, red onion and lemon-dill aioli.

Glazed with honey, sesame, garlic, and soy. Half a dozen per order. Served with lemon.

Hand sliced gravlax house cured with lemon, dill and brandy. Served open faced on dark finnish rye bread with julienned fuji apple, capers, red onion, butter and lemon-dill aioli.

Housemade crepe stuffed with garlic mashed potatoes, spinach, smoked salmon, and lemon-dill aioli.

A savory cheese custard made with Gouda, swiss, fontina, and ricotta in side a flakey crust. Available with assorted fillings.