Neopol Savory Smokery (Georgetown)

Hot smoked flaked salmon, cream cheese, tomato, capers, and red onion. Toasted and served as a sandwich.

House smoked Duroc bacon and flaked salmon, artisan greens, tomato, red onion, and lemon dill aioli.

Made with capers, cucumber, lemon, mayo. Served with artisan greens, tomato, red onion, and lemon dill aioli.

Hand sliced gravlax house cured with lemon and dill. Served open faced on rye bread with julienned Fuji apple, capers, red onion, butter, and lemon dill aioli.

House cured gravlax, cream cheese, tomato, capers, and red onion. Try with our lemon scallion cream cheese.

Artisan greens, house flaked salmon julienned apples, capers, red onion, and creamy lemon dill dressing.

Artisan greens, thinly sliced carrots, pickled onions, pickled radishes, smoked croutons, and smoked garlic maple vinaigrette. All salads made to order and served with dressing on the side.

Hot smoked flaked salmon, cream cheese, tomato, capers, and red onion. Toasted and served as a sandwich.

House cured gravlax, cream cheese, tomato, capers, and red onion. Try with our lemon scallion cream cheese.

House smoked trout, cream cheese, tomato, capers, and red onion.

With artisan greens, tomato, and red onion.

With artisan greens, tomato, and red onion.

With artisan greens, tomato, and red onion.

With artisan greens, tomato, and red onion.

With a fresh garden relish.

House smoked Duroc bacon and flaked salmon, artisan greens, tomato, red onion, and lemon dill aioli.

melted swiss, house slaw, tomato, red onion, and horseradish sauce (heated)

Made with capers, cucumber, lemon, mayo. Served with artisan greens, tomato, red onion, and lemon dill aioli.

Made with horseradish, pepper, mayo served with artisan greens, tomato, red onion, and lemon dill aioli.

Made with fresh dill, old bay, lemon, mayo served with artisan greens, tomato, red onion, and lemon dill aioli.

Made with smoked jalapeno, cilantro, mayo. Served with artisan greens, tomato, red onion, and lemon dill aioli.

Made with house-smoked Duroc bacon, artisan greens, tomato, red onion, and lemon dill aioli.

Made with sesame, soy, honey, lemon served with julienned apple, artisan greens, tomato, red onion, and English cucumber.

Hand sliced gravlax house cured with lemon and dill. Served open faced on rye bread with julienned Fuji apple, capers, red onion, butter, and lemon dill aioli.

Crepe stuffed with garlic mashed potatoes, and spinach smoked salmon, and topped with a lemon dill aioli crust.

Glazed with honey, sesame, garlic, and soy. Half a dozen per order. Served with lemon.

Artisan greens, pickled radish and onions, carrots, smoked croutons, smoked garlic maple vinaigrette, and a lemon wedge. Add smoked salmon or a scoop of any prepared salad.

Hand sliced gravlax house-cured with lemon, dill, and brandy, served open-faced on dark Finnish rye bread with julienned fuji apple capers, red onions, butter, and honey dill aioli.

Berkshire bacon, sliced smoked turkey, mixed greens, tomato, red onion, and honey dill aioli.

Artisan greens, pickled radish and onions, carrots, smoked croutons, smoked garlic maple vinaigrette, and a lemon wedge. Add smoked salmon or a scoop of any prepared salad.

Flaked smoked salmon, apple, capers, red onion, and honey dill dressing.

Baby spinach, pickled radish, red onion, roasted grape tomatoes, goat cheese, chilled roasted sweet potatoes, and smoked garlic maple vinaigrette.

Romaine, roasted grape tomatoes, cucumber, feta, red onion smoked garlic tzatziki dressing, smoked chickpeas, sumac, and sesame seeds.

Smoked Berkshire bacon, flaked smoked salmon, mixed greens, tomato red onion, and honey dill aioli. Substitute apple or avocado instead of bacon if you prefer.

Hand sliced gravlax house-cured with lemon, dill, and brandy, served open-faced on dark Finnish rye bread with julienned fuji apple capers, red onions, butter, and honey dill aioli.

Served warm with house slaw, tomato, and honey dill aioli.

Salmon salad, shrimp salad, whitefish, or roasted chicken salad can be served on our house salad instead of bread.

Smoked pork loin goat cheese, tomato jam, and mixed greens.

Smoked chicken, fuji apples, melted gouda cheese, mixed greens, and honey dill aioli.

Served warm with melted swiss, tomato, house slaw, and horseradish aioli.

Berkshire bacon, sliced smoked turkey, mixed greens, tomato, red onion, and honey dill aioli.

Smoked portobello mushrooms, smoked hummus, pickled radish and onions, feta, cucumber, carrots, baby spinach, and whole wheat tortilla.

Served in a half shell with honey dill aioli.

Crepe stuffed with flaked salmon. Garlic mashed potatoes, spinach and herb aioli. Allow ten minutes to heat.

A savory cheese custard made with gouda, swiss, and fontina. Allow to minutes to heat.