New Heights Restaurant (Woodley Park)

Black rice, confit fennel, and smoked celeriac.

Corn pepper relish, and red cabbage

carrot puree, okinawa potato, edamame

Corn pepper relish, and red cabbage

Bacon and black pepper.

Smoked duck magret, portabello mushroom, Parmesan "snow", spicy aioli

Braised leeks, portobello, and beurre blanc.

espelette, sage oil

mizuna, mache, frisee, hibiscus vinaigrette

lime, pickled shallot, aji verde

cucumber, cherry tomato, couscous, serano, lemon oil

roasted poblano. black beans, peppadew, cilantro

asparagus, balsamic. lemon mosto crumble

Citrus Black rice, fennel, capers, mediterrean relish

Purple cabbage, pickled carrots, Sambal.

carrot puree, okinawa potato, edamame

heirloom tomato, Israeli couscous, avocado, greek yogurt

spicy marble fingerling potato, shishito, hen of the woods mushroom

Sweet potato, kale, and caramelized apple.

garlic pomme puree, fiddlehead ferns, borledaise

Sofrito Ratatouille, Jerusalem Artichoke, shaved roasted chestnut.

braised cabbage, lemongrass, cocoanut milk, edamame

mushroom fricasse, morels, pistachio cream, pickled ramps

Mascarpone chantily cream and chocolate sauce.

Sweet lady apples, anjou pear, and sweet almon cream.