Next Door

Served with commonly a japanese type of skewered grilled chicken.

Served with young soybeans with fried garlic and sesame oil.

Served with shrimp dumpling with house kobayaki sauce.

Served with grilled mussel, scallion with house special sauce.

Served with deep fried salmon ball with spicy sauce.

Served with crispy pan fried dumplings chicken and pork with ponzu sauce.

Served with very popular street food snack in japan fried octopus ball.

Served with nyc trendy appetizer mix with jin's way.

Served with lightly battered and fried shrimp and veggies.

Served with crispy calamari with house garlic seafood sauce.

Served with our unique, modren style assorted daily fresh sashimi.

Served with home style saybean paste soup.

Served with ginger dashi with shitake mushroom and scallion.

Served with rich, smooth flavor pumpkin soup with crountons and ginger strings.

Served with fresh mixed veggies with sesame dressing.

Served with seasoned wakame, ginger sesame dressing.

Served with seasoned wakame, ginger sesame dressing.

Served with crispy tofu and mixed fresh veggies with house ginger dressing.

Served with our recipes originate from the kumamoto region of japan, the broth is simmered for a period of 2 days due to the extensive period, our broth has a deep, well developed flavor that can be described by experirncing it young chicken and premium soy based soup with scallion, onion, mushroom, bamboo shoot, nori chicken, egg.

Served with our recipes originate from the kumamoto region of japan, the broth is simmered for a period of 2 days due to the extensive period, our broth has a deep, well developed flavor that can be described by experirncing it. our fresh, home made kimchi with, secret hot spices, in kumamoto based soup, chashu.

Served with our recipes originate from the kumamoto region of japan, the broth is simmered for a period of 2 days due to the extensive period, our broth has a deep, well developed flavor that can be described by experirncing it. kumamoto classic broth with secret kojimiso, chashu, bensp rout, egg, bamboo, shoot, mush room.

Served with our recipes originate from the kumamoto region of japan, the broth is simmered for a period of 2 days due to the extensive period, our broth has a deep, well developed flavor that can be described by experirncing it. made with deeply flavored kumamoto classic broth with extra cha shu, bean.

Served with our recipes originate from the kumamoto region of japan, the broth is simmered for a period of 2 days due to the extensive period, our broth has a deep, well developed flavor that can be described by experirncing it. jin's signature ramen bowl, silky and hot deeply flavored broth with chashu, egg.

Served with donburi is a rice bowl dish consisting of fish, meat, vegetables served over rice. homemade teriyaki sauce stir fried chicken, veggie over rice.

Served with donburi is a rice bowl dish consisting of fish, meat, vegetables served over rice. indian style spicy butter curry with grilled chicken, veggie, rice.

Served with donburi is a rice bowl dish consisting of fish, meat, vegetables served over rice.

Served with donburi is a rice bowl dish consisting of fish, meat, vegetables served over rice. homemade teriyaki sauce with stir fried salmon, vegetables over rice.

Served with pick your main bowl use our a la carte and pick veggies and sauces give it to your server, enjoy your own created stone bowl.

Served with udon is a thick wheat flour noodle of japanese cuisine, traditional dashi with, shitake, shoyu and mirin. 2 shrimp tempura with traditionl dashi udon.

Served with udon is a thick wheat flour noodle of japanese cuisine, traditional dashi with, shitake, shoyu and mirin. kabayaki sauce marinated beef with dashi undon.

Served with udon is a thick wheat flour noodle of japanese cuisine, traditional dashi with, shitake, shoyu and mirin. variety japanese, local, vegetable with tofu mushroom udon.

Served with 5 pcs nigiri 1 roll.

Served with 8 pcs nigiri 1 roll.

Served with 11 pcs nigiri 1 roll.

Served with 5 pcs nigiri , 8 sashimi, 1 roll.

Served with assorted daily fresh sashimi by chef choice.

Served with traditional bowl of sushi rice topped with variety of sashimi.

Jini's special no.1 sashimi platter.

Served with veggie roll, sweet potato roll, avocado inari, shitake, asparagus nigiri with house salad, veggie dumplings.

Served with 30 pcs rolls, 16 pcs sashimi, 10 pcs sushi.

Served with 30 pcs suchi,36 pcs roll.

Sake

Maguro.

Ebi.

Tai.

Kani.

Hamachi.

Unagi.

Ika.

Tako.

Saba.

Masago.

Inari.

Tamago.

Hokkigai.

Tobbiko.

Ikura.

Hotategai.

Premium.

Uni.

Served with hand roll available.

Served with hand roll available.

Served with hand roll available. crab stick, avocado, cucumber.

Served with hand roll available. masago.

Served with hand roll available. salmon, avocado, cucumber.

Served with hand roll available. salmon skin, cucumber, scallion.

Served with hand roll available. smoked salmon, avocado, cream cheese.

Served with hand roll available.

Served with hand roll available.

Served with hand roll available.

Served with hand roll available.

Served with hand roll available.

Served with hand roll available, eel, avocado, masago.

Served with hand roll available. tuna, avocado, masago.

Served with hand roll available. shrimp, crab stick, cucumber.

Served with spicy crunchy tuna, cucumber, masago.

Served with salmon, bacon, avocado.

Served with yellow tail, masago, green onion, sesame sauce.

Served with yellow tail, avocado, tamago, scallion, sweet say sauce.

Served with crab stick, avocado, masaga with baked scallop on top.

Cooked fish, avocado, spicy chili sauce, cream cheese deep fried.

Served with shrimp, eel, crab stick, cream cheese, avocado, masago.

Served with grilled mussel, crab stick, masago, and avocado.

Served with white tuna, avocado, masago, cucumber with extra spicy sauce.

Served with masago, avocado, cucumber with grilled lump crab meat on top.

Served with 3 shrimps, spicy tuna, avocado, crispy crumbs with sweet ginger sauce.

Served with grilled lobster, craw fish meat, avocado, cucumber, masago, scallion with special sauce.

Served with soft shell crab, blue crab meat on top with 3 kind crazy spicy sauce.

Served with crunch spicy shrimp, wasabi tobbiko, reb tobbiko, salmon, rice paper on top with balsamic teriyakisauce.

Served with big shrimp, avocado, cucumber, masago, crab stick.

Served with soft skell crab, crab stick, avocado, cucumber, masago, with spicy sauce.

Served with tuna, salmon, white tuna, crab stick, cucumber, masago, with spicy sauce.

Served with 2 pcs shrimp tempural, spicy tuna, avocado, tobbiko, scillion, with spicy mango sauce.

Served with our freshest fish with avocado on california roll b.

Served with blue crab, cucumber, avocado, coconut flake, wasabi sauce on top.

Served with crab stick, avocado, grilled salmon, cucumber with sweet ginger eel sauce.

Served with spicy salmon, cucumber, avocado, tobbiko, tuna top.

Served with cucumber, avocado, masago, crab stick with tuna and salmon on top.

Served with 2 shrimp tempura, msago, tobbiko, crispy crumbs with spicy and eel sauce.

Served with 2 pcs shrimp tempura, eel avocado with crispy toppings and cheese.

Served with califarnia roll b, eel, shrimp with extra spicy sauce on top.

Served with california roll b, with whole eel, and masago on top.

Served with spicy tuna, avocado with albacore tataki, fried onion, scallion on top.

Served with spicy salmon, avocado, crab stick, masago with flaming spicy sauce on top[.

Pickled radish.

Served with avocado, asparagus, cucumber.

Served with gyanpyo, cucumber, asparagus, inari.

Served with shiso, oshinko, cucumber, asparagus, mango.

Served with fried sweet potato, avocado, cucumber with sweet say sauce.

Served with kimchi, gyampyo, avocado, spinachi, cucumber, oshinko, inari, sesani sauce.

Served with cooked squash.

Served with marinated, cooked mushroom.

Served with deep fried avocado roll with peanut, sweet say sauce.

Served with avocado, asparagus, cucumber, shiitake, radish sprout, mango on top with white ginger sauce.

Served with peanut, avocado, cucumber, shiitake, radish sprout, mango on top with white ginger sauce.

Served with asparagus, cucumber, shiitake, pickled jalapeno, avocado on top with spicy veggie mayo.

Served with radish wrap, cucumber, avocado, aspargus, radish sprout, yello wasabi sauce.

Served with shitake, cucumber, aspargus, avocado on top smiso sauce with crispy comds.

Served with spicy mayo.