Nicoletta Italian Kitchen

Crispy broccoli, cauliflower, green bean, pickled pepper, and Calabrian chili ranch.

Double fried chicken wings, honey-Calabrian chili glaze, and blue cheese crema.

Creamy mozzarella, prosciutto di parma, pickled peppadews, brussel sprouts, asparagus, and honey.

Romaine, radicchio, and parmigiano croutons with caesar dressing.

Mixed greens, green beans, radish, heirloom cherry tomatoes, and pickled red onion with oregano vinaigrette.

Poached pears, whipped almond mascarpone, toasted almonds, and maple syrup.

Crispy potatoes, frigglone, roasted sirloin, poached eggs, and hollandaise.

Brioche bun, smoked pancetta, friggione, and eggs with Tuscan potatoes.

Smoked pastrami salmon, whipped mascarpone, capers dill, pickled red onion, grated egg, and watercress.

Pomodoro, whole milk mozzarella, aged parmigiano, and fresh basil.

Thick-cut pepperoni, fennel sausage red onions, pomodoro, and mozzarella.

Fried eggplant, fior di latte, ricotta marinated tomatoes, pomodoro, and basil.

Beech mushrooms, parmigiano, spinach porcini, marsala, and mozzarella.

Spinach tagliatelle, traditional bolognese, and sheep's milk ricotta.

Oven-baked ricotta gnocchi, parmigiano, spinach, roasted mushrooms, and smoked provolone.

Semolina pasta and pomodoro.

Spaghetti, smoked pancetta, basil pesto, pecorino, black pepper, and runny egg.

Aged Lafrieda beef blend, provolone, caramelized onions, tomato conserva, and dijonnaise on a brioche bun. Served with Tuscan potatoes.

Crispy chicken cutlet, roasted tomato, stracciatella basil, and garlic spread.

Aged Lafrieda beef patties, roasted tomato, and stracciatella.

Proudly serving La Colombe.

Double fried chicken wings, honey-Calabrian chili glaze, and blue cheese crema.

Creamy mozzarella, prosciutto di parma, pickled peppadews, brussel sprouts, asparagus, and honey.

House bread sticks.

Citrus marinated olives, soppressata, and pecorino.

Seasonal vegetables and giardiniera style.

Fried porcini risotto, parmigiano, chives, and truffle aioli.

Crispy broccoli, cauliflower, green bean, pickled pepper, and Calabrian chili ranch.

Parmigiano fonduta.

Romaine, radicchio, and parmigiano croutons with caesar dressing.

Baby kale, pears, goat cheese, and dried cranberries with pear vinaigrette.

Mixed greens, green beans, radish, heirloom cherry tomatoes, and pickled red onion with oregano vinaigrette.

Romaine and radicchio, provolone, pepperoni, olives, peppadews, and chickpeas with herb vinaigrette.

Roasted turkey, smoked pancetta, 7-minute egg, heirloom cherry tomatoes, pickled red onion, and blue cheese with mustard dressing.

Pomodoro, whole milk mozzarella, aged parmigiano, and fresh basil on our signature 3-day dough.

Thick-cut pepperoni, fennel sausage, red onions, pomodoro, and mozzarella on our signature 3-day dough.

Fried eggplant, fior di latte, ricotta, marinated tomatoes, pomodoro, and basil on our signature 3-day dough.

Beech mushrooms, parmigiano, spinach, porcini, marsala, and mozzarella on our signature 3-day dough.

Semolina pasta and pomodoro.

Spinach tagliatelle, traditional bolognese, and sheep's milk ricotta.

Oven-baked ricotta gnocchi, parmigiano, spinach, roasted mushrooms, and smoked provolone.

Squid ink pasta, shrimp, lemon, shrimp butter, Fresno chili, and Mollica.

Aged Lafrieda beef blend, provolone, caramelized onions, tomato conserva, and dijonnaise on a brioche bun. Served with Tuscan potatoes.

Grilled salmon, raddichio and kale salad, and citrus olivida.

Marinated grilled hanger steak, roasted marble potatoes, charred broccoli, pickled fresco chili, and salsa rossa.

Crispy chicken cutlet, roasted tomato, stracciatella cheese, and basil. Served over sauteed spinach.

Crispy chicken with pomodoro and stracciatella. Served with house-made potato chips.

Lafrieda meatball patty with pomodoro and stracciatella. Served with house-made potato chips.

Prosciutto, mortadella, soppressata, provolone, pickled peppers, and herb dressing. Served with house-made potato chips.

House-roasted turkey, smoked provolone, pancetta, dijonnaise, watercress, confit tomato, and pickled onion. Served with house-made potato chips.

Stracciatella cheese, watercress, garlic spread, and toasted brioche. Served with house-made potato chips.

Roasted prime sirloin, provolone, and marinated peppers. Served with house-made potato chips.

Double fried chicken wings, honey-Calabrian chili glaze, and blue cheese crema.

Creamy mozzarella, prosciutto di parma, pickled peppadews, brussel sprouts, asparagus, and honey.

House bread sticks.

Citrus marinated olives, soppressata, and pecorino.

Seasonal vegetables and giardiniera style.

Fried porcini risotto, parmigiano, chives, and truffle aioli.

Crispy broccoli, cauliflower, green bean, pickled pepper, and Calabrian chili ranch.

Parmigiano fonduta.

Crispy calamari, garlic, lemon, chives, espellete, radish, celery leaves, caper aioli, and anchovy.

Sauteed shrimp, n'duja, fennel, tomatoes, and lemon.

Romaine, radicchio, and parmigiano croutons with caesar dressing.

Baby kale, pears, goat cheese, and dried cranberries with pear vinaigrette.

Mixed greens, green beans, radish, heirloom cherry tomatoes, and pickled red onion with oregano vinaigrette.

Romaine and radicchio, provolone, pepperoni, olives, peppadews, and chickpeas with herb vinaigrette.

One each of Nicoletta, bocconcini, or polpettine meatballs.

Choose from Nicoletta, bocconcini, or polpettine meatballs.

Pomodoro, whole milk mozzarella, aged parmigiano, and fresh basil on our signature 3-day dough.

Pomodoro, whole milk mozzarella, aged Parmigiano, and fresh basil on our signature 3-day dough.

Thick-cut pepperoni, fennel sausage, red onions, Pomodoro, and mozzarella on our signature 3-day dough.

Thick-cut pepperoni, fennel sausage, red onions, Pomodoro, and mozzarella on our signature 3-day dough.

Beech mushrooms, parmigiano, spinach, porcini, marsal, and mozzarella.

Beech mushrooms, parmigiano, spinach, porcini, marsal, and mozzarella.

Crispy eggplant, fior di latte, ricotta, marinated tomatoes, Pomodoro, and basil on our signature 3-day dough.

Crispy eggplant, fior di latte, ricotta, marinated tomatoes, Pomodoro, and basil on our signature 3-day dough.

Goat cheese, mozzarella, red onion, pancetta, truffle honey, and pistachio pesto.

Goat cheese, mozzarella, red onion, pancetta, truffle honey, and pistachio pesto.

Semolina pasta and pomodoro.

Spinach tagliatelle, traditional bolognese, and sheep's milk ricotta.

Oven-baked ricotta gnocchi, parmigiano, spinach, roasted mushrooms, and smoked provolone.

Squid ink pasta, shrimp, lemon, shrimp butter, Fresno chili, and Mollica.

Aged Lafrieda beef blend, provolone, caramelized onions, tomato conserva, and dijonnaise on a brioche bun. Served with Tuscan potatoes.

Marinated grilled hanger steak, roasted marble potatoes, charred broccoli, pickled fresco chili, and salsa rossa.

Marsala style roasted half chicken, mushrooms, and broccoli.

Grilled tuna steak, fennel puree, cannellini beans, roasted red peppers, soppressata, and gremolata.

Pan-seared salmon, smoked pancetta, spinach, heirloom tomatoes, red onion, and carrot puree.

Breaded eggplant, spinach, mascarpone, pomodoro, and parmigiana.

Crispy chicken cutlet, roasted tomato, stracciatella cheese, and basil. Served over sauteed spinach.

Thick-cut pepperoni, fennel sausage red onions, pomodoro, mozzarella.

Oven-baked ricotta gnocchi parmigiano, spinach, roasted mushrooms, smoked provolone.

Beech mushrooms, parmigiano spinach, porcini, marsala, mozzarella.

Aged lafrieda beef blend, provolone, caramelized onions tomato conserva, dijonnaise, brioche bun. Served with tuscan potatoes.

Fried porcini risotto, parmigiano chives, truffle aioli.

Crispy broccoli, cauliflower, green beans pickled peppers, Calabrian chili ranch.

Honey Calabrian chilli glaze, blue cheese crema.

Crispy calamari, garlic, lemon, chives, espellete, radish, celery leaves, caper aioli, anchovy.

Creamy mozzarella, prosciutto di parma pickled peppadew, brussels sprouts, asparagus, honey.

Sautéed shrimp, n’duja, fennel, tomatoes, lemon.

House bread sticks.

Citrus marinated olives, sopressata, pecorino.

Seasonal vegetables, giardiniera style.

Parmigiano fonduta.

Mixed greens, green beans, radish, heirloom cherry tomatoes, pickled red onion, oregano vinaigrette.

Romaine, radicchio, parmigiano croutons, caesar dressing.

Baby kale, pears, goat cheese, dried cranberries, pear vinaigrette.

Romaine and radicchio, provolone, pepperoni, olives, peppadews, chickpeas, herb vinaigrette.

Pomodoro, whole milk mozzarella aged parmigiano, fresh basil.

Thick-cut pepperoni, fennel sausage red onions, pomodoro, mozzarella.

Goat cheese, mozzarella, red onion, pancetta, truffle honey, pistachio pesto.

Beech mushrooms, parmigiano spinach, porcini, marsala, mozzarella.

Crispy eggplant, fior di latte, ricotta marinated tomatoes, pomodoro, basil.

Semolina pasta, pomodoro.

Spinach tagliatelle, traditional bolognese, sheep’s milk ricotta.

Oven-baked ricotta gnocchi parmigiano, spinach, roasted mushrooms, smoked provolone.

Squid ink pasta, shrimp, lemon fresno chili, shrimp butter, mollica.

Sangiovese braised short rib, radicchio, sunchoke puree.

Lafrieda aged blend, pomodoro, basil.

Braised chicken + eggplant stracciatella, pomodoro.

Contains nuts. Prosciutto + mortadella pomodoro, fonduta.

Aged lafrieda beef blend, provolone, caramelized onions tomato conserva, dijonnaise, brioche bun. Served with tuscan potatoes.

Marsala style roasted half chicken, mushrooms, broccoli.

Grilled NY strip medallions, pizzaiola, roasted brussels.

Pan seared salmon, chickpeas, green beans, pepperoni lardons, basil, roasted red pepper crema.

Breaded eggplant, spinach, mascarpone, pomodoro, parmigiano.

Crispy chicken cutlet, roasted tomato stracciatella cheese, basil served over sautéed spinach.