Nile Ethiopian Restaurant (Colonial Village)

Tomato salad mixed with pieces of injera.

Thin dough shells stuffed with a balanced blend of minced beef green chill and herbs deep fried in vegetable oil to a golden perfection.

Thin dough shells stuffed with lentils, onions, hot green, herbs and deep fried in vegetable oil to a golden perfection.

Crisp romaine lettuce topped with green pepper, tomato and onion in authentic house dressing.

Lentil salad seasoned with herbs and spices. Served with a slice of homemade Ethiopian traditional bread.

Collard greens simmered with garlic, onion and jalapenos. Vegetarian.

Tomato, onion, jalapeno pepper, lemon, black pepper combined with species and mixed with injera. Vegetarian.

Whole croaker fish - head removed, pan fried Ethiopian style, seasoned with Assorted spices.

Whole croaker fish - head removed, pan fried Ethiopian style, seasoned with Assorted spices.

Lentils prepared in a special blend of Ethiopian spices. Vegetarian.

A delicious mix of fresh vegetables simmered with onions, garlic, ginger fresh herbs and Ethiopian spices. Vegetarian.

A salad of green lentils, onion, chopped jalapeno pepper seasoned with ginger, garlic, pepper, lemon and mustard seed. Vegetarian.

Ethiopian style salad, tomatoes, onions and jalapeno pepper mixed, with lemon and Ethiopian spices. Vegetarian.

Ground chickpeas cooked with fresh garlic and herbs. Vegetarian.

Yellow split peas prepared with turmeric sauce. Vegetarian.

Cubed tender lamb or beef sauteed until well done with rosemary.

House specialty. Long strips of tender beef marinated in sauce and seasoned with a touch of garlic, onion black pepper and rosemary, charcoal broiled to perfection.

Tender beef or lamb cubes marinated and sauteed with onion, tomatoes a pinch of fresh garlic ginger, awaze, jalapenos and our seasoned butter.

Cubed tender lamb or beef marinated and cooked with tomato garlic and berbere sauce with mixed injera pieces.

Tender cubes of lamb or beef sauteed. In flavored butter with onion, rosemary, tomatoes, green jalapenos and other Ethiopian seasonings.

Fresh lamb made with flavored butter, onion, green pepper, garlic, ginger and other spices mixed with pieces of injera.

Fresh lamb stew made with berere sauce, onion, flavored butter garlic and blend of spices.

Tender chicken leg or thigh marinated, sauteed in seasoned butter and stewed in red pepper sauce flavored with onions, garlic, ginger root and other spices served with a hard boiled egg.

Boneless, skins cubed chicken sauteed in a special blend of spices and braised in onions, tomato, green pepper and purified butter.

Spiced dried beef cooked in a red pepper stew with onions, garlic, tomatoes then mixed with pieces of injera.

Doro wot mixed with pieces of injera.

Spicy stew of yellow split peas and chopped beef simmered in berbere sauce with onion garlic, ginger and blend of other spices.

A mild dish of lamb stew prepared with collard greens flavored butter garlic, ginger onions and green pepper.

Lamb stew made with mild turmeric sauce.

Finely chopped lean beef fried in a pan with garlic, ginger onion, cardamom and white pepper until golden then cooked in hot berbere sauce and other spices.

Prepared in mild sauce.

Freshly minced extra lean beef seasoned with mitmita spiced chill powder other spices and herbed butter sauce.

Yebeg wot and yebeg alicha wot, Nile special tibs and kitfo.

Yebeg wot and michet abish.

Yebeg wot, michet abish and Nile special tibs.

Freshly minced extra lean beef seasoned with mitmita spiced chill powder other spices and herbed butter sauce mixed with diced garlic, jalapeno and onion.

Yebeg wot and yebeg alicha wot, Nile special tibs, kitfo and doro wot.

Extra tender raw chunks of beef rolled in special blend of herbed butter and Ethiopian spices and served on injera.

Kitfo served with homemade cottage cheese and cottage cheese mixed with finely chopped collard greens made with a blend of species.