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House-made English muffin, cheesy eggs, and jalapeno salsa verde.
Shaved Chinese radishes, pepper vinaigrette, and toasted almonds.
Perfect egg, olive oil croutons, and pickled red onions.
Smoked remoulade butter lettuce and carrot kimchi.
Pastrami aioli, pickled red onions, and potato bun.
Creme fraiche, pickled red onions, and dill salsa verde.
Carrot kimchi, brown rice, and smoked remoulade.
Charred onions, chili black beans, and tarragon gremolata.
House hot sauce, Brussels slaw, and maple butter.
Tater tots, red wine jus, and eggs your way.
Parmesan-reggiano, chives, and maldon salt.
House-made pancetta, fine herb hollandaise, and milk bread.
House-made English muffin, cheesy eggs, and jalapeno salsa verde.
Caramelized onions, butternut squash, and perfect egg.
Toasted pumpkin seeds, smoked maple syrup, and crispy sage.
Perfect egg, olive oil croutons, and pickled red onions.
Salted chevre goat cheese, smoked portabella mushrooms, and rutabaga puree.
Sauerkraut, dill and jalapeno cucumbers, and pastrami cauliflower fondue.
Buffalo sauce, marinated celery, and red wine braised cabbage.
Cured egg yolk, whole grain mustard, and crispy Parmesan reggiano.
Spiced sweet potato puree, cabbage slaw, and buttermilk vinaigrette.
Moon valley potatoes, crusty bread, and caramelized chicken jus.
Smoked mushroom jus, charred onions, and BBQ squash.
Corn tostada, pickled red onions, and dill salsa verde.
Tartar sauce, butter lettuce, and carrot kimchi.
Orange braised daikon radish, confit grapefruit, and celery root puree.
Cornmeal polenta, pickled celery root, and smoked trout.
House-made ricotta cheese, roulette pepper, and pickled shallots.
Crispy Brussels sprouts, caramelized onions, and toasted walnuts.
Kale pici pasta, house pancetta, and Parmesan-reggiano.
Chorizo sausage, parsley butter, and dandelion greens.
Shaved Chinese radishes, jimmy nardello vinaigrette, and toasted almonds.
Pickled ginger, citrus yogurt, and carrot lime vinaigrette.
Salted chevre goat cheese, smoked portabella mushrooms, and rutabaga puree.
Sauerkraut, pickled Serrano peppers, and pastrami cauliflower fondue.
Carrot top pesto, cured egg yolk, and crispy shallots.
Smoked feta cheese, hickory nut dukkah, and tarragon gremolata.
Pumpkin seed panko and mushroom aioli.
Carrot-yogurt coulis, goat cheese mousse, and ginger puff.
Chocolate glass, Graham cracker crisp, and caramel sauce.
Vanilla ice cream, apricot preserve, and almond cake.
Last updated December 31, 2020