Nobu DC

Sashimi Salad, Salmon Karashi su Miso, 4pc Chef Choice Nigiri, Yellowtail Jalapeno Roll, Miso Soup

Rock Shrimp Tempura Creamy Spicy, Black Cod Miso, 4oz Beef Tenderloin Anticucho, Vegetables Spicy Garlic over rice, Miso Soup & Steamed Edamame

Yellowtail Jalapeno roll, Spicy Tuna roll, California roll

16 pcs of Chef's Nigiri selection accompanied with 4 rolls (Spicy Tuna Roll, Yelowtail Jalapeno Roll, Salmon Avocado Roll, California Roll)

Steamed Soy Beans with Sea Salt (Vegan)

Seasonal Greens Served with Matsuhisa Dressing (Onion Soy Dressing) (Vegan)

6 Pieces of Thinly Sliced Yellowtail Served with Yuzu Soy and Garnished with Cilantro

Salmon sashimi with yuzu soy, drizzled in hot sesame olive oil

7 Pieces of Seared Tuna Tataki Over Field Greens Served with Matsuhisa Dressing (Onion Soy Dressing)

6 Pieces of Seared Scottish Salmon Set on Karashi Su Miso Sauce (Japanese Sweet Mustard)

Baby Spinach Salad tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

Baby Spinach Salad served with Grilled Shrimp tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

Salmon Sashimi topped with Dry Miso, Yuzu & Olive Oil

Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest.

Alaskan Black Cod Marinated in Sweet Miso.

Rock shrimp tempura served on a bed of mixed greens with creamy sauce

Miso Soup with Tofu and Scallions

King Crab Tempura with Amazu Ponzu Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro.

Sautéed Mixed Vegetables (Vegan)

Sautéed Mix Vegetables (Vegan)

Broiled Chilean Sebass marinated with Wasabi Miso served with sauteed eggplant

Black Cod Miso served on Butter Lettuce

Priced per piece

Priced per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Chopped Tuna with Creamy Spicy and Negi (Scallion) Cut Roll

Shrimp Tempura with Asparagus and Creamy Spicy Cut Roll

Yellowtail Jalapeño Cut Roll Served with Cilantro and Yuzu Soy

Snow Crab and Avocado Cut Roll

Fried Soft Shell Crab with Masago (Fish Roe), Avocado and Negi (Scallion) wrapped in shaved daikon radish

Cucumber Cut Roll with Sesame Seeds

Fresh Salmon and Avocado Cut Roll

Spicy Tuna Tartare Served with 6 Cubes of Crispy Rice

6 pcs of Crispy Rice Skewer (For Crispy Rice Spicy Tuna)

Grilled Chicken served with a choice of Teriyaki or Anticucho (Peruvian Chili Sauce) over rice

Grilled Salmon Fillet served with a choice of Teriyaki or Anticucho (Peruvian Chili Sauce) over rice

Grilled tofu with Peruvian chili sauce served over rice

Grilled Beef served with teriyaki or anticucho sauce over rice

Grilled Wagyu Steak over rice

Side of Steamed White Rice (for 1 person)

3 Pieces Assorted Flavors

Still Water

Author: Robert de Niro

Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.

This book is both a celebration of Nobu_s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes