Noodle King Restaurant (Silver Spring)

Served with tangy chili sauce.

Served with malay style peanut sauce.

Thai spicy lemon grass soup.

Japanese soy beans.

Wok tossed rice noodle with mixed vegetables.

Wok tossed clear bean thread noodles with shredded chicken, bean sprouts, mushroom, and egg strips.

Egg noodles, grounded chicken, dried tofu, cucumber with bean paste, and bean sprouts.

Wok tossed flat egg noodle with chicken, bean sprout, and broccoli in rice curry sauce.

Shredded chicken, shrimp sauteed with bell pepper, onion, bean sprouts, and egg in a light curry flavor.

Shredded chicken, shrimp sauteed with bell pepper, onion, bean sprouts, and egg in a light sweet and sour flavor.

Pan fried thin egg noodle until crispy then wok tossed with bean sprouts and chef’s special soy sauce.

Wok seared flat rice noodle with shrimp, chicken, bean sprouts, scallions, mushroom, egg, and fresh shallots.

A traditional Thai noodle dish, flat rice noodle stir fried with shrimp, chicken, bean sprouts, scallion, and basil sprinkled with crushed peanuts.

Japanese udon noodle with seafood and onion in white sauce or spicy black pepper sauce. Served on a hot sizzling plate.

Crispy chicken tossed in chef's own sweet and spicy brown sauce with noodle and steamed vegetables.

Beef, chicken, and shrimp stir fried with vegetables. Served on top of a crispy pan fried noodle.

Beef with green pepper and onion in black bean sauce. Served on top of a crispy pan fried noodle.

Shrimp, scallop, squid, fish cake, and imitation crab meat with vegetables. Served on top of a crispy pan fried noodle.

Wok blazed egg noodle with seafood in chef's special XO sauce.

Egg noodle with vegetables in a light broth.

Shredded chicken, scallion, and fried bean sprouts with rice stick in a light chicken broth.

Udon noodles with vegetables. Served with chicken broth.

Shrimp, scallop, squid, imitation crab meat, and noodle in curry broth.

Shrimp, scallion, squid, imitation crab meat, and sauteed in white sauce on top of egg noodle soup.

Roast pork, shrimp, scallops, bean curd, beef brisket, black mushroom, and tofu.

Chicken, beef, and shrimp with mixed vegetables.

Deep fried grounded shrimp and tofu with egg white sauce.

Chicken, beef, roast pork, shrimp, and scallop with mixed vegetables.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Beef, chicken, and shrimp. Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Beef, chicken, and shrimp. Served with steamed jasmine rice.