Nooshi

Steamed with sea salt.

Tossed with basil and chili.

Served with shrimp, green papaya, green lettuce, mint, vermicelli, and peanuts.

Korean-style chicken wing tossed with a slightly spicy tangy sauce.

Crispy and slightly spicy with honey lemon dip.

Pan-fried with beef, pork, Chinese cabbage, and sesame soy sauce.

Grilled marinated chicken with slightly spicy peanut sauce.

Served with minced pork, fresh crabmeat, and cellophane noodles.

Served with crabmeat, cream cheese, and wasabi mayonnaise.

Served with tofu, seaweed, and scallions.

Spicy with chicken or shrimp, lemongrass, mushroom, cilantro, and coconut milk.

Spicy with chicken or shrimp, lemongrass, mushroom, and cilantro.

Young tender ginger roots, cabbage, carrot, roasted peanuts, and fried shallots.

Lettuce, carrot, cucumber, tomato and sesame dressing.

Assorted seaweed with miso dressing.

Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts, basil, and mint.

Marinated chicken with slightly spicy peanut sauce over egg noodles. Spicy.

Marinated short ribs, fresh kimchi, and scallions salad.

Marinated chicken with skewers of grilled vegetables.

Served with teriyaki glaze and skewers of grilled vegetables.

Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint, and roasted peanuts over vermicelli.

Served with teriyaki glaze and skewers of grilled vegetables.

Stir-fried spicy egg noodles with bean sprout, cabbage, onion, fried tofu and choice of protein.

Spicy with rice noodles, mushroom, tomato, cilantro and bean sprout.

Egg noodles, vermicelli, chicken, fried tofu and coconut milk, spicy, creamy, rich and aromatic.

Very spicy. Rice noodles, chicken, ginger, basil leaves, and very spicy and sour soup.

Stir-fried rice noodles with egg, fried tofu, roasted peanuts, bean sprout, and your choice of meat or vegetables.

Stir-fried rice vermicelli with shrimp, roast pork, onions, and spicy curry flavors.

Stir-fried flat noodles with egg, basil, brussels sprout and caramelized sauce. Choice of protein.

Wide rice noodles, minced chicken, peppers, onions, and basil.

Grilled marinated lemon chicken, vermicelli, bean sprout, roasted peanuts, cilantro, and basil.

Stir-fried with basil leaves.

Stir-fried shredded vegetables with pancakes and plum sauce.

Stir-fried in ginger garlic sauce.

Quickly cooked with sichuan preserved vegetables.

Stir-fried with red pepper, Brussels sprouts, green onion in slightly spicy sauce. Choice of protein.

Crispy chicken coated with spicy tangy sauce.

Crispy beef tossed with red chili and aged tangerine peel sauce.

Very spicy. Chicken, beef or pork simmered in coconut milk with extra large amount of spices, onions, and chili.

Spicy. Served with chicken, beef, pork or vegetables.

Served with chicken, beef, pork or vegetables. Can be made mild upon request.

A medium heat curry that is rich and green with hints of cilantro, Chinese eggplant, Thai basil, and your choice of protein.

Chicken, beef or pork with string beans, basil, tomato and coconut milk.

Served with pancakes, cucumber, scallions, and plum sauce.

Stir-fried minced chicken, basil, fresh chili, onions, green and red peppers.

Tuna, salmon, white fish, cooked shrimp and California roll.

Tuna, salmon, white fish, cooked shrimp, BBQ eel, surf clam, and California roll.

Tuna, salmon, white fish, cooked shrimp, BBQ eel, surf clam, yellowtail, mackerel, and California roll.

Cucumber wakame roll, inari kanpyo roll, and vegetable tempura roll.

9 pieces. Served with sushi rice.

Served with sushi rice. 12 pieces.

BBQ eel with ginger sauce over sushi rice.

Sashimi over sushi rice. Choice of tuna, salmon or combo.

An assortment of sashimi, cooked shrimp, avocado with lightly spicy sauce over sushi rice.

Omakase means to leave it up to you and our chef's choice omakase is carefully selected with the freshest sushi and sashimi served with a mini appetizer. Please call for availability of fish and add notes as to what type of fish is preferred.

20 pieces of the chef's choice of assorted fish served sashimi style.

A bed of sushi rice with assorted sashimi layered on top.

A trio combination of 3 pieces of tuna sashimi, 3 pieces of fresh salmon nigiri, and one spicy crunchy yellowtail roll.

Includes 1 shrimp tempura nigiri, 1 inari nigiri, 1 tuna nigiri, 1 fresh crabmeat nigiri, and a spicy crunchy salmon roll.

Includes 1 fresh salmon nigiri, 1 spicy scallop nigiri, 1 salmon roe nigiri, 2 pc of tuna sashimi, and a yellowtail avocado roll with masago.

Includes 1 salmon toro nigiri, 1 tuna toro nigiri, 2 pcs of yellowtail sashimi, 2 pcs of tuna sashimi and a spicy tuna with masago roll.

Avocado, crunchies, kimchi sauce, & choice of tuna, salmon, or yellowtail.

Spicy salmon toro, pineapple and cucumber.

Tuna, BBQ eel, tobiko, avocado, tamago and scallion.

Salmon, tuna, white fish, BBQ eel, cucumber and avocado.

Spicy crunchy tuna and avocado.

BBQ eel, crabstick, masago, and cucumber.

Tuna, tempura drops, scallion and kimchi sauce.

Shrimp tempura, Avocado, salmon, salmon roe.

Spicy crunchy yellowtail, tobiko, avocado, and jalapeno sauce.

A combination of shrimp tempura and avocado inside of the roll. Then topped with spicy tuna and fresh jumbo lump crab meat on top of the roll.

A delicious combination of spicy crunchy lobster and avocado inside this roll rolled in nori powder seaweed and topped with a spicy honey mayo sauce and tobiko

This roll is perfect for lovers of all things salmon. There's spicy crunchy salmon inside, then layered with more fresh salmon and avocado on the outside, and then finally topped with ikura and tobiko.

Melt in your mouth spicy crunchy tuna toro inside of this chefs special maki roll, with additional tuna toro and avocado layered on top and finished with a ponzu sauce on top.

Inside shrimp tempura, and avocado outside. Fresh crabmeat, tuna, and spicy mayo.

Inside smoked salmon, & cream cheese. Outside baked crabmeat & masago. The roll is deep fried before being topped with the baked crabmeat.

Inside of this force filled roll is a combo of salmon, tuna, and yellowtail. Then it is topped with avocado, tobiko, house-made wonton crisps, and our chef special sauce.

This roll has cooked shrimp, crabstick, and avocado on the inside. Then it has a side of special spicy tuna on the side.

Delicious ika keso fried squid legs, prepared with lettuce and crab stick inside. Then topped with tobiko on the outside and crunchies, eel sauce and spicy mayo on top.

Combination of yellowtail and avocado inside then topped with escolar, chef special spicy sauce, wonton crisps, and tobiko.

Spicy crunchy shrimp inside, with fresh crabmeat, yellowtail, masago, and chef special sauce on top.

Salmon toro and cucumber inside with fresh uni on top, topped with ikura and shredded nori.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Different than our shrimp tempura roll, this piece of nigiri has Japanese mayo as well as eel sauce on top with crispy shrimp tempura underneath.

Per piece.

Per piece.

Per piece.

Served with masago.

Served with masago.

Served with masago.

Served with masago.

Salmon and Avocado

Served with masago.

1/2 pint of rice.

Side of steamed broccoli

Extra pancakes for mu-shi and Peking duck. Price is per pancake.

Your choice of a side of steamed noodles.

Your choice of regular or strawberry.

Spicy.

With masago.

Pan fried with beef, pork, Chinese cabbage, and sesame soy sauce.

With Vegetables and Sweet & Sour Sauce

With minced pork, fresh crabmeat and cellophane noodles.

Grilled marinated chicken with slightly spicy peanut sauce.

Steamed with sea salt.

Tossed with basil and chili.

Pan fried with beef, pork, Chinese cabbage, and sesame soy sauce.

With shrimp, green papaya, green lettuce, mint, vermicelli and peanuts.

With crabmeat, cream cheese and wasabi mayonnaise.

Crispy and slightly spicy with honey lemon dip.

Korean style single bone chicken wing with slightly spicy tangy sauce.

With tofu, seaweed and scallions.

Spicy. Spicy with chicken or shrimp, lemongrass, mushroom, cilantro, and coconut milk.

Spicy with chicken or shrimp, lemongrass, mushroom, and cilantro.

Young tender ginger roots, cabbage, carrot, roasted peanuts, and fried shallots.

Lettuce, carrot, cucumber, tomato, and sesame dressing.

Assorted seaweed with miso dressing.

Green papaya, mango, red cabbage, crispy tofu, roasted peanut, honey glazed walnut and mint.

Spicy. Stir fried spicy egg noodles with bean sprouts, cabbage, onions, and fried tofu.

Hot and spicy. With chicken or shrimp, rice noodles, mushrooms, tomatoes, cilantro, and bean sprouts.

Spicy. Egg noodles, vermicelli, chicken, or shrimp, fried tofu and coconut milk. Spicy, creamy, rich, and aromatic.

Spicy. Rice noodles, chicken, ginger, basil leaves, and very spicy and sour soup.

Stir fried rice noodles with chicken or shrimp, egg, fried tofu, roasted peanuts and bean sprout.

Wide rice noodles, minced chicken, peppers, onions, and basil.

Stir fried rice vermicelli with shrimp, onions, and spicy curry flavors.

Spicy sweet and sour noodles soup with shrimp, minced chicken, squid, and peanuts.

Grilled marinated lemon chicken, vermicelli, bean sprouts, roasted peanuts, cilantro and basil.

With pancakes, cucumbers, scallions, and plum sauce.

Pan-seared New York strip with black pepper and lemongrass.

Spicy. Crispy chicken coated with spicy tangy sauce.

Stir fried minced chicken, basil, fresh chili, onions, green and red peppers. Spicy.

Hot and spicy.

Chicken, beef, pork, or shrimp with string beans, basil, tomatoes, and coconut milk.

Hot and spicy.

Crispy beef tossed with red chili and aged tangerine peel sauce.

Very spicy. Chicken, beef or pork simmered in coconut milk with an extra large amount of spices, onions, and chili.

Stir fried with red peppers, brussels sprouts and green onions in a slightly spicy sauce.

Stir fried with basil leaves.

Quickly cooked with sichuan preserved vegetables.

Stir fried shredded vegetables with pancakes and plum sauce.

Stir fried in a ginger garlic sauce.

Marinated chicken with skewers of grilled vegetables.

With teriyaki glaze and skewers of grilled vegetables.

With teriyaki glaze and skewers of grilled vegetables.

Marinated chicken with slightly spicy peanut sauce over egg noodles.

Marinated short ribs, with fresh kimchi and scallions salad.

Grilled shrimps, Vietnamese spring roll, lettuce, cucumber, mint, and roasted peanuts over vermicelli noodles.

Spicy. Marinated pork belly with spicy miso sauce, with fresh kimchi and scallions salad.

Tuna, salmon, white fish, cooked shrimp and California roll.

Tuna, salmon, white fish, cooked shrimp, BBQ eel, surf clam, and California roll.

Tuna, salmon, white fish, cooked shrimp, BBQ eel, surf clam, yellowtail, mackerel and California roll.

Cucumber wakame roll, inari kanpyo avocado roll and vegetable tempura roll.

With sushi rice.

With sushi rice.

Bbq eel with ginger sweet sauce over sushi rice.

Tuna, salmon or combo sashimi over sushi rice.

Spicy. Assortment of sashimi, cooked shrimp and avocado with lightly spicy sauce over sushi rice.

Spicy.

Spicy. With masago.

With masago.

Spicy.

Spicy. With masago.

With masago.

Spicy.

Spicy.

Spicy.

Spicy. With masago.

Spicy. Spicy salmon, pineapple and cucumber.

Tuna, BBQ eel, tobiko, avocado, tamago, and scallion.

Salmon, tuna, white fish, BBQ eel, cucumber and avocado.

Spicy. Specials maki rolls.

Bbq eel, crabstick, masago, and cucumber.

Tuna, tempura drops, scallion, and kimchi sauce.

Spicy. Shrimp tempura, salmon toro, salmon roe, and spicy sauce with mayo.

Spicy. Shrimp tempura, salmon, salmon roe, and spicy sauce with mayo.

Spicy. A combination of shrimp tempura and avocado, topped with spicy tuna and fresh jumbo lump crab meat.

Spicy. Melt in your mouth spicy crunch tuna toro inside with additional tuna toro and avocado layered on top. Finished with ponzu sauce.

A riceless special roll deep fried with tuna, white fish, kani-kama, cucumber and avocado inside. Drizzled with spicy mayo and eel sauce on top.