Normandie Farm (Potomac)

Topped w/Wilted Spinach, Mango salsa & Citrus Drizzle. Served w/Sweet Potato Mash & Fresh Veg

Served w/Garlic, Capers & Citrus Butter Sauce over Angel Hair. Fresh Vegetable

Walnuts, Dried Cranberries & Gorgonzola, Shallot Vinaigrette.

Served over Roasted Corn Confit w/Pesto Drizzle. Sweet Potato Mash & Fresh Vegetable

Braised Boneless Short Ribs W/Garden Vegetable Medley & Garlic Mash.

Rings dipped in buttermilk, seasoned & fried, and sauce louie.

Steamed in white wine and fresh thyme and cream.

Spinach, beurre blanc, & Swiss cheese.

With Apricots & Lingonberry Compote

Served with Raspberry Jam & Butter

Traditional home-made bisque.

Aux gratin with mixed Parmesan & Swiss cheese.

Garnished w/Fresh Avocado.

Heirloom tomatoes, goats cheese, & walnuts balsamic drizzle.

Walnuts, Dried Cranberries & Gorgonzola, Shallot Vinaigrette.

Sliced Prosciutto, Chopped Tomato & Onion, Goat Cheese Shallot Vinaigrette.

Mixed Lettuces with Belgium Endive, Onion, Tomatoes & Mushrooms, Tarragon Vinaigrette on the Side

Jumbo Lump Crabmeat with Fresh Avocado & Spring Green Salad, Balsamic Vinaigrette & Louie Sauce Served on the Side

Sauce Béarnaise, Served w/Baked Potato & Fresh Vegetable.

Beef Tenderloin, Portobello's & Goose Liver Mousse in Puff Pastry, Truffle Sauce. Served w/Garlic Mash & Fresh Vegetable Please Note: Well Done and Med Well Cooking Requires 25 min cooking time

Braised Boneless Short Ribs W/Garden Vegetable Medley & Garlic Mash.

Topped w/Portobello's, Red Wine Reduction & side of Mint Jelly. Served w/Garlic Mash & Fresh Vegetable

Braised in Red Wine Sauce. Served with Garlic Mash & Veggie Medley

Topped w/ Crab Imperial & Asparagus, Béarnaise & Madeira Sauce. Served w/Garlic Mash & Fresh Vegetable

Apples, Caramelized Onions & Bacon, Madeira sauce. Served with Garlic Mash & Fresh Vegetable

Served w/Garlic, Capers & Citrus Butter Sauce over Angel Hair. Fresh Vegetable

Served over Roasted Corn Confit w/Pesto Drizzle. Sweet Potato Mash & Fresh Vegetable

Stuffed w/Crab Imperial, Béarnaise Sauce. Served w/Baked Potato & Fresh Vegetable

Sautéed Cakes w/Béarnaise. Served w/Baked Potato & Fresh Vegetable.

Topped w/Wilted Spinach, Mango salsa & Citrus Drizzle. Served w/Sweet Potato Mash & Fresh Veg

Topped w/Portobello Mushroom & Marinara Sauce.

4 Pieces Rolled Baklava

And Whipped Cream!

Topped w/Caramel Drizzle

Served w/Raspberry Coulis

Garnish w/Strawberries

Garnished w/Berries

Served with Fresh Strawberries & Chocolate Drizzle