North Italia ( DC )

Prosciutto cotto, bacon, fontina cheese, and grilled brioche.

Mozzarella, fresh basil, olive oil, and red sauce.

Arugula and grilled lemon vinaigrette.

Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, and italian dressing.

Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, and lemon.

Grana Padano and herbs.

Crescenza cheese, grilled asparagus, truffle, and grana padano.

Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, and grilled bread.

Arugula and grilled lemon vinaigrette.

Yum.

Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.

Marinara, pecorino and grilled bread.

Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, and lemon.

Housemade ricotta, mozzarella, grana padano, and herbs.

Basil pesto, charred tomato vinaigrette, and grilled bread.

Farm greens, baby tomato, toasted pine nut, and gorgonzola vinaigrette.

Lemon, extra virgin olive oil, and grana padano.

Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, and sherry vinaigrette.

Romaine hearts, shaved radicchio, Grana Padano, and classic crouton.

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, and parmesan vinaigrette.

Salami, provolone, pepperoncini, olive, Campari tomato, red onion, cucumber, roasted pepper, and oregano vinaigrette.

Mission fig, goat cheese, and arugula.

Smoked mozzarella, aged provolone, ricotta, arugula, and lemon oil.

Mozzarella, fresh basil, olive oil, and red sauce.

Roasted mushroom, cipollini onion, and smoked mozzarella.

Spicy pepperoni, soppressata, and italian sausage.

Traditional tomato sauce, basil, olive oil, and pecorino cheese.

Cherry tomato, basil, pecorino, and rustic tomato sugo.

Chicken, roasted mushroom, spinach, toasted pine nut, and parmesan cream.

White shrimp, calamari, acqua pazza, mint, fennel pollen, and calabrian chili.

Gigli pasta, toasted pine nut, garlic, basil, and crispy caper.

House specialty. Traditional meat sauce, tagliatelle noodle, and Grana Padano cheese.

Parmesan cream, fresh horseradish, wilted arugula, and herbed breadcrumb.

Roasted cauliflower, fennel, zucchini, broccolini, lemon, and butter.

Asparagus, sweet potato, salsa verde, arugula, and grana padano.

Sweet corn risotto, asparagus, crispy shallot, and charred tomato vinaigrette.

Roman gnocchi, roasted mushroom, grilled broccolini, and Rubino.

Crushed tomato, aged provolone, mozzarella, and parmesan rigatoni.

Heirloom carrot, swiss chard, and creamy mascarpone polenta.

Roasted seasonal vegetables and charred tomato vinaigrette.

Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, and saba.

With butter or red sauce.

With alfredo noodles or sautéed vegetables.

Served with crispy potatoes.

Choice of crispy potatoes or a green salad.

Choice of crispy potatoes or a green salad.

Chocolate dipping sauce.

Creme Fraiche and Maldon sea salt.

Mascarpone crema, strawberry jam, saba, and mint

Espresso-soaked ladyfingers and mascarpone mousse.

Meyer lemon curd and vanilla mascarpone.

2 oz. Espresso, almond milk, chai tea, shaken, and served cold.

2 oz. Espresso, chocolate, milk, shaken, and served cold.

Grana Padano and herbs.

Crescenza cheese, grilled asparagus, truffle, and grana padano.

Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, and lemon.

House made ricotta, mozzarella, grana padano, and herbs.

Yum.

Basil pesto, charred tomato vinaigrette, and grilled bread.

Creamy polenta, rustic marinara, and grana padano.

Arugula and grilled lemon vinaigrette.

Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.

Prosciutto di parma, artisan cheese, marinated eggplant, roasted pepper, castelvetrano olive, and marcona almond.

Romaine hearts, shaved radicchio, Grana Padano, and classic crouton.

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, and parmesan vinaigrette.

Farm greens, baby tomato, toasted pine nut, and gorgonzola vinaigrette.

Lemon, extra virgin olive oil, and grana padano.

Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, and almond sherry vinaigrette.

Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, and oregano vinaigrette.

Crispy pancetta, provolone piccante, calabrian peperonata, arugula, and aioli.

Braised meatballs, marinara, and scamorza cheese.

Turkey, molinari salami, provolone, romaine, tomato, onion, oregano, and pepperoncini relish.

Fontina cheese, grilled onion, roasted tomato jam, arugula, and aioli.

Mission fig, goat cheese, and arugula.

Smoked mozzarella, aged provolone, ricotta, arugula, and lemon oil.

Mozzarella, fresh basil, olive oil, and red sauce.

Roasted mushroom, cipollini onion, and smoked mozzarella.

Spicy pepperoni, soppressata, and italian sausage.

Traditional tomato sauce, basil, olive oil, and pecorino cheese.

Parmesan cream, fresh horseradish, wilted arugula, and herbed breadcrumb.

House specialty. Traditional meat sauce, tagliatelle noodle, and Grana Padano cheese.

Chicken, roasted mushroom, spinach, toasted pine nut, and parmesan cream.

Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, and saba.

Gigli pasta, toasted pine nut, garlic, basil, and crispy caper.

White shrimp, calamari, acqua pazza, mint, fennel pollen, and calabrian chili.

Crushed tomato, aged provolone, mozzarella, and parmesan rigatoni.

With butter or red sauce.

With alfredo noodles or sautéed vegetables.

Served with crispy potatoes.

Choice of crispy potatoes or a green salad.

Choice of crispy potatoes or a green salad.

Chocolate dipping sauce.

Creme Fraiche and Maldon sea salt.

Mascarpone crema, strawberry jam, saba, and mint.

Espresso-soaked ladyfingers and mascarpone mousse.

Meyer lemon curd and vanilla mascarpone.

2 oz. Espresso, almond milk, chai tea, shaken, and served cold.

2 oz. Espresso, chocolate, milk, shaken and served cold.

Italian sausage and torn ciabatta, baked in marinara with two fried eggs.

Two eggs, bacon, crispy hash potato, and grilled bread.

Prosciutto cotto, bacon, fontina cheese, and grilled brioche.

Sweet onion, roasted pepper, two fried eggs, and grilled bread.

Vanilla maple syrup, berries, and whipped cream.

Eggs, spinach, mushroom, asparagus, zucchini, and grana padano.

Italian sausage, smoked mozzarella, scrambled egg, mushroom, and roasted pepper.

Traditional tomato sauce, basil, olive oil, and pecorino cheese.

Cherry tomato, basil, pecorino, and rustic tomato sauce.

Chicken, roasted mushroom, spinach, toasted pine nut, and parmesan cream.

White shrimp, calamari, acqua pazza, mint, fennel pollen, and calabrian chili.

Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, and saba.

Gigli pasta, toasted pine nut, garlic, basil, and crispy caper.

House specialty. Traditional meat sauce, tagliatelle noodle, and Grana Padano cheese.

Parmesan cream, fresh horseradish, wilted arugula, and herbed breadcrumb.

Crushed tomato, aged provolone, mozzarella, and parmesan rigatoni.

Grana Padano and herbs.

Crescenza cheese, grilled asparagus, truffle, and grana padano.

Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, and grilled bread.

Arugula and grilled lemon vinaigrette.

Yum.

Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.

Creamy polenta, rustic marinara, and Grana Padano.

Fried egg, baby asparagus, toasted breadcrumb, and pancetta cream, lemon.

House made ricotta, mozzarella, grana padano, and herbs.

Basil pesto, charred tomato vinaigrette, and grilled bread.

Romaine hearts, shaved radicchio, Grana Padano, and classic crouton.

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, and parmesan vinaigrette.

Farm greens, baby tomato, toasted pine nut, and gorgonzola vinaigrette.

Lemon, extra virgin olive oil, and grana padano.

Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, and sherry vinaigrette.

Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, and oregano vinaigrette.

Mission fig, goat cheese, and arugula.

Smoked mozzarella, aged provolone, ricotta, arugula, and lemon oil.

Mozzarella, fresh basil, olive oil, and red sauce.

Roasted mushroom, cipollini onion, and smoked mozzarella.

Spicy pepperoni, soppressata, and italian sausage.

With butter or red sauce.

With alfredo noodles or sautéed vegetables.

Served with crispy potatoes.

Choice of crispy potatoes or a green salad.

Choice of crispy potatoes or a green salad.

Chocolate dipping sauce.

Creme Fraiche and Maldon sea salt.

Mascarpone crema, strawberry jam, saba, and mint.

Espresso-soaked ladyfingers, and mascarpone mousse.

Meyer lemon curd and vanilla mascarpone.

2 oz. Espresso, chocolate, milk, shaken and served cold.

2 oz. Espresso, almond milk, chai tea, shaken, and served cold.

Italian sausage and torn ciabatta, baked in marinara with two fried eggs.

Two eggs, bacon, crispy potato, and grilled bread.

Prosciutto cotto, bacon, fontina cheese, and grilled brioche.

Sweet onion, roasted pepper, two fried eggs, and grilled bread.

Vanilla maple syrup, berries, and whipped cream.

Eggs, spinach, mushroom, asparagus, zucchini, and grana padano.

Italian sausage, smoked mozzarella, scrambled egg, mushroom, and roasted pepper.

Grana Padano and herbs.

Crescenza cheese, grilled asparagus, truffle, and grana padano.

Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, and grilled bread.

Arugula and grilled lemon vinaigrette.

Yum.

Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.

Creamy polenta, rustic marinara, and grana padano.

Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, and lemon.

Housemade ricotta, mozzarella, grana padano, and herbs.

Basil pesto, charred tomato vinaigrette, and grilled bread.

Romaine hearts, shaved radicchio, Grana Padano, and classic crouton.

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, and parmesan vinaigrette.

Farm greens, baby tomato, toasted pine nut, and gorgonzola vinaigrette.

Lemon, extra virgin olive oil, and grana padano.

Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, and sherry vinaigrette.

Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, and italian dressing.

Mission fig, goat cheese, and arugula.

Smoked mozzarella, aged provolone, ricotta, arugula, and lemon oil.

Mozzarella, fresh basil, olive oil, and red sauce.

Roasted mushroom, cipollini onion, and smoked mozzarella.

Spicy pepperoni, soppressata, and italian sausage.

Traditional tomato sauce, basil, olive oil, and pecorino cheese.

Cherry tomato, basil, pecorino, and rustic tomato sugo.

Chicken, roasted mushroom, spinach, toasted pine nut, and parmesan cream.

White shrimp, calamari, acqua pazza, mint, fennel pollen, and calabrian chili.

Pesto farro, caramelized cauliflower, broccolini, and lemon gremolata, saba.

Gigli pasta, toasted pine nut, garlic, basil, and crispy caper.

House specialty. Traditional meat sauce, tagliatelle noodle, and Grana Padano cheese.

Parmesan cream, fresh horseradish, wilted arugula, and herbed breadcrumb.

Crushed tomato, aged provolone, mozzarella, and parmesan rigatoni.

With butter or red sauce.

With alfredo noodles or sautéed vegetables.

Served with crispy potatoes.

Choice of crispy potatoes or a green salad.

Choice of crispy potatoes or a green salad.

Chocolate dipping sauce.

Creme Fraiche and Maldon sea salt.

Mascarpone crema, strawberry jam, saba, and mint.

Espresso-soaked ladyfingers, and mascarpone mousse.

Meyer lemon curd and vanilla mascarpone.

2 oz. Espresso, chocolate, milk, shaken and served cold.

2 oz. Espresso, almond milk, chai tea, shaken, and served cold.

Crushed tomato, aged provolone, mozzarella, parmesan rigatoni.

House specialty. Traditional meat sauce, tagliatelle noodle and grana padano cheese.

Traditional tomato sauce, basil, olive oil, pecorino cheese.

Mozzarella, fresh basil, olive oil, red sauce.

Chicken, roasted mushroom, spinach, toasted pine nut, Parmesan cream.

Spicy pepperoni, soppressata, Italian sausage.

Romaine hearts, shaved radicchio, grana padano, classic crouton.

Housemade ricotta, mozzarella, grana padano, herbs.

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette.

Gigli pasta, toasted pine nut, garlic, basil, crispy caper.

Grana padano & herbs

Crescenza cheese, grilled asparagus, truffle, grana padano.

Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread.

Arugula and grilled lemon vinaigrette.

Yum!

Crispy mushroom risotto stuffed with scamorza cheese & served with red sauce.

Marinara, pecorino, grilled bread.

Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Date conserva, roasted pistachio, crispy pancetta, arugula, grilled bread.

Housemade ricotta, mozzarella, grana padano, herbs.

Farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette.

Lemon, extra virgin olive oil, grana padano.

Butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette.

Romaine hearts, shaved radicchio, grana padano, classic crouton.

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette.

Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette

Mission fig, goat cheese, arugula.

Smoked mozzarella, aged provolone, ricotta, arugula, lemon oil.

Mozzarella, fresh basil, olive oil, red sauce.

Roasted mushroom, cipollini onion, smoked mozzarella.

Spicy pepperoni, soppressata, Italian sausage.

Traditional tomato sauce, basil, olive oil, pecorino cheese.

Cherry tomato, basil, pecorino, rustic tomato sugo.

Chicken, roasted mushroom, spinach, toasted pine nut, Parmesan cream.

White shrimp, calamari, acqua pazza, mint, fennel pollen, Calabrian chili.

Gigli pasta, toasted pine nut, garlic, basil, crispy caper.

House specialty. Traditional meat sauce, tagliatelle noodle and grana padano cheese.

Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.

Roasted cauliflower, fennel, zucchini, broccolini, lemon & butter. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Asparagus, sweet potato, salsa verde, arugula, grana padano. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parmesan risotto, roasted butternut squash, brussels sprout leaf, crispy shallot, pancetta. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roman gnocchi, roasted mushroom, grilled broccolini, rubino. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crushed tomato, aged provolone, mozzarella, parmesan rigatoni.

Heirloom carrot, swiss chard, creamy mascarpone polenta.

Roasted seasonal vegetables, charred tomato vinaigrette.

Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With butter or red sauce.

With alfredo noodles or sautéed vegetables.

Served with crispy potatoes.

Choice of crispy potatoes or a green salad.

Choice of crispy potatoes or a green salad.

Chocolate dipping sauce.

Crème fraiche, maldon sea salt.

Espresso-soaked ladyfingers, mascarpone mousse.

Seasonal marmalade, honey créme fraiche.

Meyer lemon curd, vanilla mascarpone.

2 oz. espresso, almond milk, chai tea, shaken, and served cold.

2 oz. espresso, chocolate, milk, shaken, and served cold.