Not Your Average Joe's
About Not Your Average Joe's
If you're looking for American (new) restaurants in Bethesda look no further. Not Your Average Joe's is known for having some of the best American (new) in Bethesda. Located at 10400 Old Georgeto...show more
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950 cal. Seasonal selection. Thinly sliced sirloin, caramelized onions, provolone and American cheeses in a crispy egg roll wrapper, served with spicy Chinese mustard.
480/377 cal. Choose from Japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli.
710 cal. Hand breaded and tossed with our addictive mango-buffalo BBQ sauce, served with pineapple-jalapeño salsa and blue cheese dressing (336 cal).
1280 cal. Seasonal selection. Country bacon, sauteed leeks, cherry tomatoes, fresh mozzarella and blue cheese.
460 cal. Joe's take on pot stickers, bursting with flavor in a citrus soy sauce.
670 cal. Marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
690 cal. Seasonal selection. Two hand-formed patties with lump crab, chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula.
1210 cal. A crispy fried mix of shrimp and market vegetables with garlic aioli.
1500 cal. Roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa.
Cup:, 320 cal, bowl: 480 cal. A traditional version, rich with quahogs, bacon and potatoes.
Cup:, 320 cal, bowl: 480 cal. Our ever-so-popular creamy tomato soup.
A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, Persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread.
Chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing.
Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.
Chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette.
Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.
Romano bread crumb-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions and mixed greens, with creamy basil dressing.
310 cal. Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing.
270 cal. Mixed greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds.
640 cal. Romaine tossed in lemon-garlic dressing, with pizza crisps and shaved romano cheese.
460 cal. Warmed goat cheese over mixed greens with raspberries, candied pecans and raspberry vinaigrette.
680 cal. Chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine with creamy sherry vinaigrette.
450 cal. A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, Persian cukes and parsley in a red wine vinaigrette with warm pita bread.
Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or hand-cut fries.
House-made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multi-grain roll with mixed greens or hand cut fries.
Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or hand-cut fries.
Sam adams Boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries.
Half tuscan chicken, smoked turkey or mustard crusted chicken, BLT with a cup of soup, goodhouse or Caesar salad.
Half tuscan chicken, smoked turkey or mustard crusted chicken, BLT with a cup of soup, goodhouse or Caesar salad.
A velvety trio of cheeses griddled between slices of white bread, served with a cup of tomato-basil soup.
Applewood smoked turkey and country bacon with lettuce, tomato and rosemary mayo on toasted white bread, served with a choice of mixed greens or hand-cut fries.
Have it your way, served on a toasted roll with choice of cheese, country bacon, mixed greens or hand-cut fries. Our burger is a custom blend ground to our persnickety specs and hand-formed in our kitchen.
With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with mixed greens or hand-cut fries. Our burger is a custom blend ground to our persnickety specs and hand-formed in our kitchen.
Pan-seared chicken over fettuccine in a lemony cream sauce with capers, diced tomatoes and sauteed green beans.
Pasta shells in a four-cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven.
Sauteed shrimp served with wild mushrooms in a velvety lobster cream sauce.
Seasonal selection. Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce.
Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes.
Seasonal selection. Our veggie version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese.
Pulled chicken with pepper-jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots.
Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.
Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze.
Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a Cajun-spiced tomato broth.
Line-caught, pan-seared haddock, served with choice of two sides and tartar sauce.
Grilled gulf of Maine salmon with pecan-sage pesto, chipotle sweet potato mash and roasted Brussels sprouts.
Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli with fried plantains.
Our classic tomato and cheese pizza with pepperoni.
. With red onions, smoked mozzarella, scallions and barbeque sauce.
Our classic tomato and cheese pizza, topped with crumbled Italian sausage, caramelized onions and smoked mozzarella.
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.
Our classic tomato and cheese pizza.
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.
White-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta.
Tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano.
Our classic tomato and cheese pizza.
Hand formed with choice of fries, vegetable or fresh fruit.
With choice of fries, vegetable or fresh fruit.
With butter or tomato sauce.
Pasta in our creamy cheese sauce.
Hand-breaded with choice of fries, vegetable or fresh fruit.
With choice of fries, vegetable or fresh fruit.
Marinated, grilled and served with green beans and mashed potatoes.
With jasmine rice pilaf and green beans.
Vanilla ice cream topped with hot chocolate sauce and whipped cream.
A refreshing blend of muddled cukes, mint, soda water, lemon and lime.
House-made lemonade, peach and soda water.
Fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water.
All-natural pomegranate juice, freshly squeezed orange juice and soda water.
Oreos blended with vanilla ice cream.
Fresh mango, pineapple and freshly squeezed oj.
Root beer, diet root beer, orange cream.
Espresso with steamed and frothed milk, soy or 2%.
The perfect pick-me-up.
A nice selection of tazo teas.
Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces.
Made in the european tradition using callebaut Belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce.
Joe’s mom’s recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream.
Seasonal selection. Cinnamon and sugar-dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house-made caramel sauce and served with vanilla ice cream.
Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce.
Seasonal selection. Warmed brown sugar-spiced sponge cake with walnuts, house-made caramel sauce and vanilla ice cream.
Fresh seasonal berries paired with a unique seasonal ciao bella sorbet.
Crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans, and honey balsamic dressing.
Served with red onions, fresh cilantro, smoked mozzarella, and BBQ sauce.
Griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and Siracha aioli, and served with black beans and rice.
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano.
Our classic tomato and cheese pizza with pepperoni.
Thinly sliced sirloin, caramelized onions, provolone and American cheeses in a crispy egg roll wrapper, and served with spicy Chinese mustard.
Choose from Japanese chili spiced crispy wontons or chilled cucumbers, topped with rare seared sesame crusted tuna, sweet soy, pickled ginger, and wasabi aioli.
Hand breaded and tossed with our addictive mango buffalo BBQ sauce served with pineapple jalapeño salsa and blue cheese dressing.
Hand breaded, rolled in shredded coconut then fried to a golden crunch, and with a sweet and spicy orange dipping sauce.
Joe's take on pot stickers and bursting with flavor in a citrus soy sauce.
Crispy corn tortillas layered with chipotle braised chicken and melted pepper Jack cheese with cumin sour cream and avocado salsa.
Peanut sauce glazed chicken, lo mein noodles, Asian slaw, and marinated cucumbers with a sweet chili dipping sauce.
Two hand formed patties of lump crab with chopped red peppers and celery and pan seared. Served with Sriracha remoulade and dressed arugula.
Lightly seasoned and fried served with marinara and malt vinegar aioli.
A traditional version, rich with quahogs, bacon, and potatoes.
Our ever so popular creamy tomato soup.
Sage pecan pesto, roasted butternut squash, shaved Brussels sprouts, caramelized onions, smoked mozzarella, and balsamic reduction.
Served with red onions, fresh cilantro, smoked mozzarella, and BBQ sauce.
Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella, and goat cheese.
Crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans, and honey balsamic dressing.
Country bacon, blue cheese, tomatoes, celery, scallions, and red onion over a center cut of iceberg lettuce with blue cheese dressing.
Mixed greens, cucumbers, red onion, tomatoes, carrots, housemade focaccia croutons, and choice of dressing.
Crisp hearts of romaine tossed in lemon garlic dressing, with housemade focaccia croutons, and shaved Romano cheese.
Biscotti crusted goat cheese served warm over mixed greens with raspberries, candied pecans, and raspberry vinaigrette.
Three mustard marinated, hand breaded in panko bread crumbs and pan seared. Served with seasonal veg and mashed potatoes.
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes, and herb roasted carrots.
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, and simmered in a cajun spiced tomato broth.
Our version of a time honored Italian dish, made with a zesty mushroom Bolognese, spaghetti squash, sautéed baby spinach and kale, and topped with freshly grated Romano cheese.
Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions, and balsamic glaze.
Grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in Romano cheese and herbs, with arugula, and malt vinegar aioli.
Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions, and red onion over a center cut of iceberg lettuce with blue cheese dressing.
Grilled Atlantic salmon with pecan sage pesto, chipotle sweet potato mash, and roasted Brussels sprouts.
Traditional style herb crusted and baked, served with mashed potatoes, steamed broccoli, and tartar sauce.
New bedford all natural scallops pan seared over a creamy risotto with chives, corn, and grape tomatoes.
Beer battered and fried to crispy perfection, served with French fries, malt vinegar aioli, and Cole slaw.
Griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and Siracha aioli, and served with black beans and rice.
Stir fried veggies tossed in a soy ginger garlic sauce over brown rice with mango, avocado, mushrooms, cilantro, and peppers.
Avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger and toasted sesame seeds, with a citrus ponzu and Siracha aioli, and topped with crispy wonton straws.
A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, Brussels sprouts, Tuscan kale, and Napa cabbage drizzled with herbed tahini.
An seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes.
Penne pasta with sautéed chicken, broccoli florets, and sun dried tomatoes in a creamy white wine garlic sauce with Romano cheese.
Slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce.
Pan seared chicken with a cranberry teriyaki glaze. Served with house made butternut squash cannelloni and sautéed spinach.
Romano bread crumb crusted chicken, pan-seared, and topped with melted mozzarella over linguini with house-made tomato sauce.
Our classic tomato and cheese pizza with pepperoni.
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano.
Crispy chicken tenders tossed in our mango buffalo barbeque sauce with mozzarella, scallions, and blue cheese dressing.
Our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions, and green peppers
Gluten free.
Gluten free.
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies, and herbs, with a tangy BBQ gravy, mashed potatoes, and herb roasted carrots.
Grilled Atlantic salmon with pecan sage pesto, chipotle sweet potato mash, and roasted Brussels sprouts.
Our version of a time honored Italian dish, made with a zesty mushroom Bolognese, spaghetti squash, sauteed baby spinach, and kale. Topped with freshly grated Romano cheese.
Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions, and balsamic glaze.
Traditional style. Herb crusted and baked, served with mashed potatoes, steamed broccoli, and tartar sauce.
3 mustard marinated, hand breaded in panko bread crumbs, pan seared, and served with seasonal veg and mashed potatoes.
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies, and herbs, with a tangy BBQ gravy, mashed potatoes, and herb roasted carrots.
Our version of a time honored Italian dish, made with a zesty mushroom Bolognese, spaghetti squash, sauteed baby spinach, and kale. Topped with freshly grated Romano cheese.
Andouille sausage, spicy chorizo, chicken, shrimp, veggies, and rice, and simmered in a cajun spiced tomato broth.
Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions, and balsamic glaze.
Grilled Atlantic salmon with pecan sage pesto, chipotle sweet potato mash, and roasted Brussels sprouts.
Traditional style. Herb crusted and baked, served with mashed potatoes, steamed broccoli, and tartar sauce.
Pan seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes.
Romano bread crumb crusted chicken, pan seared, and topped with melted mozzarella over linguini with house made tomato sauce.
A refreshing blend of muddled cokes, mint, soda water, lemon, and lime.
House made lemonade, peach, and soda water.
Fresh raspberries, all natural agave nectar, lime juice, and muddled mint. Topped with soda water.
All natural pomegranate juice freshly squeezed orange juice and soda water.
Oreos blended with vanilla ice cream.
Mango, pineapple, and freshly squeezed.
Root beer, diet root beer, and orange cream.
Lemon, raspberry, mango, and watermelon.
Freshly brewed iced tea and house made lemonade.
Lime juice, raspberry, and soda water.
Regular, raspberry, mango, watermelon, and peach.
Coca cola, coke, diet coke, sprite, ginger ale, orange, barq's root beer, and Mr. Pibb.
Espresso with steamed and frothed milk.
Freshly brewed Lavazza - regular joe or decaf.
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard (960 cal)
joe’s take on pot stickers, bursting with flavor in a citrus soy sauce (340 cal)
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (840 cal)
(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce (620 cal)
romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (1240 cal)
grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta (990/1300 cal)
(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
with blue cheese, country bacon, caramelized onions, arugula and tomato (1110/1420 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard (960 cal)
choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli (470/370 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add’l 300 cal) (1100 cal)
hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce (650 cal)
joe’s take on pot stickers, bursting with flavor in a citrus soy sauce (340 cal)
crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa (1160 cal)
build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce (720 cal)
two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula (660 cal)
lightly seasoned and fried, served with marinara and malt vinegar aioli (1050 cal)
stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers (1020 cal)
avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, with a citrus ponzu & sriracha aioli, topped with crispy wonton straws (880 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
a healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini (730 cal)
a traditional version, rich with quahogs, bacon and potatoes cup (320 cal) / bowl (480 cal)
our ever-so-popular creamy tomato soup cup (230 cal) / bowl (340 cal)
crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing (360 cal)
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (280 cal)
mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing (80 cal)
crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese (250 cal)
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette (320 cal)
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw (960/1270 cal)
grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta (990/1300 cal)
applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread (770/1080 cal)
on a martin's famous roll with lettuce, tomato, pickle and sriracha aioli (1080/1350 cal)
our classic burger with white cheddar cheese, lettuce, tomato and pickle (1100/1410 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
with blue cheese, country bacon, caramelized onions, arugula and tomato (1110/1420 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
two juicy burger patties topped with joe's special sauce, lettuce, melted yellow american cheese, pickles and tomato (1345/1685 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
house made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries (1520 cal)
plant based burger served with arugula, fresh mozzarella and roasted tomatoes (790/1165 cal)
our classic tomato and cheese pizza with pepperoni (1110/2090 cal)
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano (1020/1770 cal)
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing (1760/3270 cal)
our classic tomato and cheese pizza (880/1760 cal)
our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers (1590/2840 cal)
start with a joe schmo pizza and add your favorite toppings
start with a joe schmo pizza and add your favorite toppings
seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette (500 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette (1320 cal)
romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing (1280 cal)
lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing (780 cal)
romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze (1410 cal)
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette (630 cal)
chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing (810 cal)
chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette (1020 cal)
crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken (770 cal)
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (915 cal)
sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction (960 cal)
with red onions, fresh cilantro, smoked mozzarella and barbeque sauce (1100 cal)
light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese (980 cal)
(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
(270-570 cal) protein only
(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
(270-570 cal) protein only
(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (840 cal)
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots (1230 cal)
andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth (690 cal)
our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese (340 cal)
marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze (1250 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in romano cheese and herbs, with arugula and malt vinegar aioli (1660 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (915 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts (1150 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce (1140 cal)
new bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes (960 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw (1040 cal)
griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice (1140 cal)
pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes (1360 cal)
penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese (1510 cal)
slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce (880 cal)
pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sautéed spinach (1390 cal)
romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (1240 cal)
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(160 cal)
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces (1570 cal)
simply classic with graham cracker crust or creamy oreo with chocolate crust (810/1025 cal)
a twist on a classic comfort food...the ooiest gooiest dessert that you will ever have, warmed and topped with vanilla ice cream and caramel sauce (1610 cal)
joe’s mom’s recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream (980 cal)
paired with fresh seasonal berries (210 cal)
a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse (730 cal)
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce (620 cal)
a classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry (570 cal)
(1100 cal)
(340 cal)
(630 cal)
(1020 cal)
(810 cal)
(1125 cal)
(470 cal)
(240 cal)
(960 cal)
(570 cal)
(850 cal)
(920 cal)
(570-960 cal)
(1090 cal)
(640 cal)
(970 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
(830 cal)
(590 cal)
(1040 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
(730 cal)
simply classic or creamy oreo slice (810/1025 cal)
(620 cal)
(980 cal)
(114 cal)
*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Online Ordering Options
(See pickup options)Last updated August 20, 2020