Not Your Average Joe's

Hand breaded and tossed with our addictive mango-buffalo BBQ sauce served with pineapple-jalapeno salsa and blue cheese dressing.

Choose from Japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli.

Thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard.

Joe's take on pot stickers, bursting with flavor, in a citrus soy sauce.

Simply prepared with ketchup and a pickle.

A dozen wings, spicy buffalo or lemon rosemary with blue cheese dip.

A traditional version, rich with quahogs, bacon and potatoes.

Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.

Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing.

Peanut sauce glazed chicken over chilled lo mein noodles, Napa cabbage, carrots, tomatoes, cucumbers, mangos, onions and peanuts tossed in sesame ginger vinaigrette.

Mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing.

Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved Romano cheese.

Crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons and shaved Romano cheese.

Our classic burger, served on a martin's famous roll with choice of cheese, mixed greens or french fries.

Our classic burger with country bacon, served on a martin's famous roll with choice of cheese, mixed greens or french fries.

Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or french fries.

Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw and lemon aioli on toasted ciabatta with mixed greens or french fries.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries.

House baked caramelized onion focaccia bread with a dip of Romano cheese, garlic, and an olive oil blend.

Joe’s claim to fame—peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

Hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa.

Joe's take on potstickers, bursting with flavor, in a citrus soy sauce.

Crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons and shaved romano cheese.

Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes, and hard-boiled egg tossed in blue cheese dressing.

Mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing.

Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.

Melted fresh mozzarella with marinated tomatoes, lemon aioli and arugula on ciabatta with mixed greens or potato chips.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato, and mayo on toasted multigrain bread. Served with cheese.

Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw and lemon aioli on toasted ciabatta with mixed greens or potato chips.

A combo of mustard crusted chicken BLT, Tuscan chicken, Tuscan veg, or turkey avocado club sandwiches served with potato chips or mixed greens.

A dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse.

Andouille sausage, spicy chorizo, chicken, shrimp, veggies and rice, simmered in a Cajun-spiced tomato broth.

Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.

Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with brown rice and steamed broccoli.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions, and balsamic glaze.

12 oz.

Our classic tomato and cheese pizza.

Classic joe schmo with margherita's pepperoni.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.

Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes, and hard-boiled egg tossed in blue cheese dressing.

Plant-based burger topped with arugula, fresh mozzarella and roasted tomatoes with mixed greens or choice of side.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato, and mayo with mixed greens or choice of side.

Served with lettuce, tomato, pickle and Cabot white cheddar cheese with mixed greens or choice of side.

Our claim to fame. Pan-seared with gluten-free bread crumbs, seasonal veg, and mashed potatoes.

With lettuce, tomato, pickle and cabot white cheddar cheese and country bacon with mixed greens or choice of side.

Pan-seared with gluten-free bread crumbs, melted fresh mozzarella, house-made tomato sauce and rice noodles.

Andouille sausage, spicy chorizo, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth.

On a gluten-free roll with American cheese and choice of mashed potatoes, vegetable or fresh fruit.

Served with mashed potatoes and broccoli.

Gluten-free penne in our creamy cheese sauce.

Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce.

Andouille sausage, spicy chorizo, chicken, shrimp, veggies and rice, simmered in a Cajun-spiced tomato broth.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions, and balsamic glaze.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions, and balsamic glaze.

House-made butternut squash cannelloni, with a cranberry-teriyaki glaze and sautéed spinach.

Stir-fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro, and peppers.

Pan-seared chicken with a cranberry-teriyaki glaze, house-made butternut squash cannelloni, and sautéed spinach.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth.

Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with brown rice and steamed broccoli.

Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a Cajun-spiced tomato broth.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.

Pan-seared chicken with a cranberry-teriyaki glaze, house-made butternut squash cannelloni and sautéed spinach.

Stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers.

House-made butternut squash cannelloni, with a cranberry-teriyaki glaze and sautéed spinach.

Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.

Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing.

Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes with mixed greens or choice of side.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo with mixed greens or choice of side.

Comes with lettuce, tomato, pickle and cabot white cheddar cheese with mixed greens or choice of side.

Comes with lettuce, tomato, pickle and cabot white cheddar cheese and country bacon with mixed greens or choice of side.

Our claim to fame pan-seared with gluten-free bread crumbs, seasonal veg and mashed potatoes.

Pan-seared with gluten-free bread crumbs, melted fresh mozzarella, house-made tomato sauce and rice noodles.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth.

On a gluten-free roll with american cheese and choice of mashed potatoes, vegetable or fresh fruit.

Comes with mashed potatoes and broccoli.

Gluten-free penne in our creamy cheese sauce.

Hand formed with choice of fries, vegetable or fresh fruit.

It comes with choice of fries, vegetable or fresh fruit.

Crispy tortilla with roasted chicken and melted cheese.

Hand-breaded with choice of fries, vegetable or fresh fruit.

It comes with choice of fries, vegetable or fresh fruit.

It comes with jasmine rice pilaf and seasonal veg.

Marinated, grilled and served with seasonal veg and mashed potatoes.

Crispy tortilla with melted cheese.

Our classic tomato and cheese pizza.

Pasta in our creamy cheese sauce.

Simply classic with graham cracker crust.

A dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse.

Comes with chocolate crust.

Joe’s claim to fame—peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

A classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry.

thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard (960 cal)

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (840 cal)

romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (1240 cal)

joe’s take on pot stickers, bursting with flavor in a citrus soy sauce (340 cal)

our classic tomato and cheese pizza (880/1760 cal)

our classic tomato and cheese pizza with pepperoni (1110/2090 cal)

start with a joe schmo pizza and add your favorite toppings

start with a joe schmo pizza and add your favorite toppings

thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard (960 cal)

choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli (470/370 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add’l 300 cal) (1100 cal)

joe’s take on pot stickers, bursting with flavor in a citrus soy sauce (340 cal)

a dozen wings, spicy buffalo or lemon rosemary with blue cheese dip (1700 cal)

simply prepared with ketchup and a pickle (1570 cal)

crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese (470 cal)

mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of blue cheese, sesame ginger or balsamic vinaigrette dressing 8.5 (250 cal)

chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing (810 cal)

romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing (1280 cal)

peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette (1320 cal)

a traditional version, rich with quahogs, bacon and potatoes cup (320 cal) / bowl (480 cal)

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (840 cal)

andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth (690 cal)

marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze (1250 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese (1510 cal)

pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sautéed spinach (1390 cal)

romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (1240 cal)

served with jasmine rice pilaf and steamed broccoli (920 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers (1020 cal)

slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce (880 cal)

mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw (960/1270 cal)

grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta (990/1300 cal)

applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread (770/1080 cal)

on a martin's famous roll with lettuce, tomato, pickle and sriracha aioli (1080/1350 cal)

our classic burger with white cheddar cheese, lettuce, tomato and pickle (1100/1410 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

plant based burger served with arugula, fresh mozzarella and roasted tomatoes (790/1165 cal)

our classic tomato and cheese pizza with pepperoni (1110/2090 cal)

fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano (1020/1770 cal)

our classic tomato and cheese pizza (880/1760 cal)

start with a joe schmo pizza and add your favorite toppings

start with a joe schmo pizza and add your favorite toppings

our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces (1570 cal)

a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse (730 cal)

simply classic with graham cracker crust or creamy oreo with chocolate crust (810/1025 cal)

a classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry (570 cal)